Zum Fischer am See

Zum Fischer am See stands on Harrasser Straße at the western shore of the Chiemsee, with water and the Chiemgau mountains shaping the outlook from its summer terrace. The restaurant belongs to a small hotel with fifteen rooms, but its kitchen and waterside setting make it a destination for a meal in their own right. Seasonal cooking sits alongside established house favorites, and local produce is valued without being treated as a restriction on the menu. Fish has a substantial role. A salad topped with fried Chiemsee fish offers one approach, while perch in garlic butter and grilled pike perch with creamed pointed cabbage provide more substantial plates. The published selection also explores Bohemian cooking, with dishes such as garlic soup, mushroom goulash and beef goulash accompanied by dumplings. Meat dishes and game broaden the choice beyond fish, including pork, venison and wild boar preparations. Desserts continue the Central European theme with pancakes filled with apricot jam and sweet dumpling dishes. Availability can change with the fresh products delivered to the kitchen, so the menu is best approached as a seasonal selection. The indoor Stube offers an alternative to the terrace for a more sheltered meal. Both spaces also form part of the house's arrangements for private occasions. Birthdays, weddings, anniversaries and memorial gatherings can be discussed directly with the team, with settings for around thirty guests. The combination of a lakeside terrace, an intimate dining room and a varied kitchen gives visitors several reasons to pause here during a day around Prien.

• Fish and seafood
• Seating indoors
• Seating outdoors
• Groups and functions

Go there

Harrasser Straße 145, 83209 Prien am Chiemsee, Germany

Mon–Sun 10:00–22:00

+49 8051 90760 · www.fischeramsee.de

Arrange reservations directly with the restaurant.

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