Restaurants, cafes and bakeries in Bijilo

Möhnestraße 484, 59581 Warstein-Niederbergheim

+49 2925 971831

Guesthouse with beer garden right on the Möhne river, plus a chip stand

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Hellweg 30, 59514 Welver

+49 2384 1519

Restaurant and event catering business in the Dinker district.

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Hellweg 25, 59514 Welver

+49 2384 1874

Traditional German inn in the Dinker district of Welver.

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Hauptstraße 23, 59909 Bestwig

+49 2904 2250

Bakery, patisserie and café in the Ostwig district.

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Hauptstraße 19, 59909 Bestwig

+49 2904 97100

Hotel restaurant in the Ostwig district with regional and Mediterranean cooking, also offering catering, plus a garden terrace.

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Föckinghausen 23, 59909 Bestwig

+49 2904 97760

Hotel restaurant known for its game dishes, with a beer garden.

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Lippestr. 109, 59071 Hamm

+49 2381 83519

Traditional German restaurant in the Uentrop district of Hamm.

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Im Bodmen 52, 59581 Warstein

+49 2902 9122190

Forest inn at the Bilstein cave with hearty cooking and homemade cakes, large summer terrace.

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Jakobistraße 75, 59494 Soest

+49 2921 1828

The oldest guesthouse in Westphalia, serving guests since 1304. Westphalian cooking with schnitzel and steaks in historic rooms.

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Jakobistraße 64, 59494 Soest

+49 2921 3276051

Soest's first döner kebab shop, carving from two house-made skewers, plus lahmacun and pizza. Pre-orders for pickup.

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Ulricherstraße 24, 59494 Soest

+49 2921 4424

House brewery in the old town of Soest with Westphalian dishes and beers brewed on site. Beer garden with around 50 seats.

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Briloner Straße 54, 59909 Bestwig

+49 2904 2324

Inn in the Nuttlar district with Westphalian and Mediterranean dishes and a beer garden by a natural pond.

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Marktstraße 7, 59494 Soest

+49 2921 7691362

Asian restaurant near the market with curries and a good range of vegan options. Online ordering for pickup.

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Niederstr. 9, 59964 Medebach

+49 2982 8540

Café-patisserie-bistro-restaurant in the town centre with evening dining and homemade ice cream.

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Petrikirchhof 5, 59494 Soest

+49 2921 7002505

Italian restaurant, pizzeria and wine bar at Petrikirchplatz with pizza, pasta, fish and meat dishes. Terrace with up to 80 seats by the church.

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Niederstr. 6, 59964 Medebach

+49 2982 9307003

Italian restaurant and pizzeria in the town centre.

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Sonnenallee, 59964 Medebach

+49 2982 9500

Restaurant in the town centre.

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Markt 9, 59494 Soest

+49 2921 15505

Ice-cream café right on the market square, serving its own ice cream and coffee specialities.

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Marktplatz 5, 59964 Medebach

+49 2982 921559

Café and bistro on the market square in the town centre.

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Markt 11, 59494 Soest

+49 2921 15071

Historic half-timbered inn from 1618 right on the market square, with Westphalian cooking and a beer garden on the square.

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Oberstr. 35, 59964 Medebach

+49 151 43453507

Burger restaurant in the town centre.

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Oberstr. 28-30, 59964 Medebach

+49 2982 9298490

Brewery restaurant with house-brewed beer, seasonal dishes and an attached hotel in the town centre.

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Oberstr. 13, 59964 Medebach

+49 2982 9307844

Turkish döner snack bar in the town centre.

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Hansastraße 2, 59494 Soest

+49 2921 4544

Turkish snack bar near the station with döner, pizza and burgers — halal, with vegetarian options. Cash only.

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Am Seel 4, 59494 Soest

+49 2921 6668986

Mon–Sun 9:00–18:00; Wed Closed

Cosy half-timbered café at the Große Teich pond, serving breakfast, brunch and homemade cakes.

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Thomästraße 53, 59494 Soest

+49 2921 5597296

Italian evening restaurant with classic dishes and a curated wine list. Reservation recommended.

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Hasenkammer 101, 59964 Medebach

+49 2982 6299985

Hiking hut serving hearty regional Sauerland dishes, salads and baked potatoes, popular with hikers and cyclists.

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Österstr. 18, 59964 Medebach

+49 2982 41027

Traditional German inn in the town centre.

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Walburgerstraße 36, 59494 Soest

+49 2921 15515

Brewery tavern with Westphalian and international dishes and its own brewery garden under chestnut trees.

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Düsterpoth 31, 59494 Soest

+49 2921 2762

Pizzeria run since 1980, known for stone-oven pizza baked over beechwood, plus pasta and steaks.

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Opmünder Weg 65, 59494 Soest

+49 2921 16019

The world's oldest pumpernickel bakery, baking original Soest pumpernickel from organic wholegrain rye for more than 450 years.

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Hochsauerlandstraße 25, 59939 Olsberg

+49 2962 2450

Inn in the Bruchhausen district with a hall for up to 80 guests, serving regional, seasonal dishes.

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Mittelstraße 11, 59939 Olsberg

+49 2962 4311

Bistro in the Bigge district.

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Hauptstraße 52, 59939 Olsberg

+49 2962 1832

Hotel restaurant in the Bigge district with an à la carte Westphalian menu.

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Referinghauser Str. 10, 59964 Medebach

+49 5632 7424

Traditional German inn in the Deifeld district.

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Bayfield Road, Portree, IV51 9EW

+441478612681

Mon–Sun 12:00–14:30, 16:30–23:00

Prince of India is an Indian restaurant on Bayfield Road in Portree, serving a broad selection of dishes influenced by different parts of the Indian subcontinent. The kitchen also brings Scottish fish and seafood into its cooking, pairing local ingredients with Indian spices and techniques. Separate menus cover eating in and taking food away. A business lunch is another part of the restaurant's offer. The dine-in menu starts with choices such as onion bhaji, vegetable samosa and mushroom pakora, alongside chicken and lamb tikka. A vegetarian starter selection combines several of the vegetable dishes on one plate. The tandoor section includes marinated chicken and lamb, a mixed grill, and shashlik with onions, peppers and tomatoes. Vegetables also appear in a mixed grill seasoned with tandoori spices. Balti dishes form a substantial section of the menu, with options based on chicken tikka, lamb, king prawns, beef, vegetables, mushrooms, paneer or chickpeas. The sauces cover different flavours and levels of heat: spinach and garlic, chilli and garlic, tomato and ginger, or lentils combined with balti sauce. This gives diners several ways to build a meal around their preferred main ingredient. The restaurant presents its cooking as traditional Indian cuisine while making room for the seafood associated with its Scottish island location. Contact is available by telephone or email, and the published menus allow visitors to compare the dine-in and takeaway choices before deciding how to eat.