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5095 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Prague · Middle Eastern · Vegetarian · Lunch
Sokolovská 416/124, 18600 Prague
Mon–Fri 11:30–22:30; Sat, Sun 12:30–22:30
Restaurant in Prague serving Middle Eastern. Offers vegetarian dishes.
Prague · German home cooking · Lunch · Dinner
Budějovická 13a, 14000 Prague
Mon–Sun 11:00–24:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · Cafe · Lunch · Dinner
Lupáčova 10, 13000 Prague
Mon–Fri 11:00–19:00
Cafe in Prague serving cafe.
Prague · German home cooking · Lunch · Dinner
Sportovní 848/24, 10100 Prague
Mon–Sun 11:00–23:00
Restaurant in Prague serving home cooking.
Prague · Indian · Lunch · Dinner
Kodaňská 572/47, 10100 Prague
Mon–Fri 11:00–22:00; Sat–Sun 12:00–22:00
Restaurant in Prague serving Indian.
Prague · Cafe · Breakfast · Lunch
Hradešínská 1930/63, 10100 Prague
Wed–Sun 08:30–18:00
Cafe in Prague serving cafe. Offers outdoor seating.
Prague · Bakery · Vegetarian · Breakfast
Světova 454/2, 180 00 Prague
Mon–Fri 08:00–18:00; Sat–Sun 09:00–17:00
Cafe in Prague serving bakery. Offers takeout, vegetarian dishes.
Prague · Cakes and pastries · Cafe · Vegan
náměstí Dr. Václava Holého 1331/3, 18000 Prague
Mon–Fri 07:30–14:00
Restaurant in Prague serving cakes and pastries and cafe. Offers vegetarian dishes.
Prague · Indian · Vegetarian · Lunch
Ronkova 369/12, 180 00 Prague
Mon–Sun 11:00–23:00
Restaurant in Prague serving Indian. Offers vegetarian dishes.
Prague · Cafe · Breakfast · Lunch
Vacínova 10, 18000 Prague
Mon–Fri 09:00–00:00; Sat, Sun 16:00–00:00
Cafe in Prague serving cafe. Offers outdoor seating, takeout.
Prague · Japanese and sushi · Lunch · Dinner
Novákových 2382/32b, 18000 Prague
Mon–Fri 11:00–22:00; Sat–Sun 16:00–22:00
Restaurant in Prague serving Japanese. Offers delivery, takeout.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Lepanto 1, Frazione Solva, 17021 Alassio
Ristorante La Vigna sits above Alassio in the hamlet of Solva, where its terrace looks across the gulf. A grape pergola, flowers and softly coloured interiors give the osteria a different atmosphere from the busy seafront below. The setting encourages a slower meal, with the view forming part of the occasion and the kitchen keeping the ingredients of the surrounding region in focus. Its cooking brings together the western Ligurian coast, Provence and the Langhe. Fresh pasta, bread and pastries are made in house, and the menu changes with the seasons. Seafood has a central role: raw violet prawns and langoustines, local fish, tuna, octopus and gently cooked salt cod appear among the restaurant's specialities. An oyster selection offers another way to begin a meal by the coast. The pasta repertoire is particularly distinctive. Agnolotti al plin are filled with roast rabbit, while seafood tortelli, tagliolini with prawns or lobster, and Carnaroli seafood rice show the maritime side of the kitchen. Meat eaters can look for Ligurian-style rabbit, Fassona beef and slow-cooked veal. Seasonal vegetables accompany the main dishes rather than being treated as an afterthought. The restaurant also gives careful attention to its wine selection, so the meal can be planned around a bottle as well as a dish. Book a table directly and use the Solva address when arranging your journey: this is a hillside destination above the town. Ask about the current seasonal menu and terrace availability when making your reservation.
Prague · Cafe · Breakfast · Lunch
Kubánské náměstí 3, 10000 Prague
Mon–Fri 09:00–18:00; Sat 09:00–14:00; Sun Closed
Cafe in Prague serving cafe. Offers outdoor seating.
Trans-en-Provence · Burgers · Fish and seafood · Ice cream
Place des Moulins, 83720 Trans-en-Provence
Restaurant La Grotte brings a seasonal restaurant into a natural cave on Place des Moulins in Trans-en-Provence. Chantal and Philippe welcome guests with their team, while chef Philippe Funel develops a menu that changes roughly every three months. The setting gives the meal a distinctive character: a cave dining room rather than a conventional streetfront restaurant, suited to a shared celebration or a meal for two. The autumn selection combines familiar French ingredients with pasta, seafood and carefully assembled sauces. Starters include sea bream ceviche with coconut, vanilla and pineapple-lime gel, and a softly cooked egg with homemade butter brioche, Corsican coppa and Parmesan. A house speciality is linguine finished in a wheel of Parmesan and flambéed. Another pasta dish pairs pappardelle with Charolais beef, pan-fried foie gras and summer truffle. Fish preparations include salmon with Jerusalem artichoke cream, spelt and roasted hazelnuts, while monkfish comes with a concentrated bouillabaisse-style sauce. Meat choices range from veal to roast lamb and flambéed Charolais fillet. The seasonal burger uses homemade laminated brioche and is accompanied by homemade fries. Desserts continue the autumn theme with mandarin and chestnut tiramisu, apple with calisson cream, and homemade ice creams or sorbets. A separate children's menu offers meat, fish or pasta. Tables are reserved online, with a bank-card guarantee requested. Guests bringing a pushchair or a dog are asked to mention this when booking so the team can arrange a suitable place.
Trans-en-Provence · Italian · Mediterranean · Takeout
4 Place de l'Hôtel de Ville, 83720 Trans-en-Provence
Bistro Pastis occupies Place de l'Hôtel de Ville in Trans-en-Provence, with an Italian and Mediterranean identity and the flexibility of a village brasserie. Its position on the town hall square makes it a convenient place to pause while exploring the village. The kitchen describes its food as freshly prepared, drawing on regional dishes alongside Italian traditions. There is a choice between an air-conditioned interior and an outdoor terrace. The terrace is heated, extending the appeal of sitting outside beyond the warmest days. For a sweet finish, the selection described by the house includes tiramisu, cakes, tarts and ice cream, as well as pastries and chocolate desserts. This gives the restaurant an appeal beyond a full meal, particularly for visitors looking for something sweet with a drink. The local tourism listing records one dining room with fifty covers and a further fifty terrace covers. That arrangement offers two distinct ways to enjoy the same square: a table inside the brasserie or a seat outdoors in the village setting. A bar is also part of the establishment. Table requests can be made by telephone or through the reservation form. Takeaway is available, and private celebrations can be arranged directly with the team. Free Wi-Fi is provided, and several bank cards and contactless payments are accepted. Together, these practical facilities make Pastis an adaptable stop for couples, families or a gathering of friends.
Prague · German home cooking · Lunch · Dinner
V Olšinách 125/48, 10000 Prague
Mon–Sun 11:00–23:00
Restaurant in Prague serving home cooking. Offers outdoor seating, takeout.
Prague · Cafe · Breakfast · Lunch
Vinohradská 3330/220a, 10000 Prague
Mon–Fri 08:00–18:00
Cafe in Prague serving cafe. Offers outdoor seating, takeout.
Českomoravská 2420/15a · Burgers · Breakfast · Lunch
Českomoravská 2420/15a, 19093 Prague
Mon–Sun 10:00–22:00
Snack bar in Prague serving burgers. Offers takeout.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Passeggiata Baracca 25, 17021 Alassio
La Prua has welcomed diners to Alassio's seafront since 1978. On Passeggiata Baracca, the restaurant combines three indoor dining rooms with a veranda overlooking the beach. In summer, tables can extend directly onto the sand; in cooler weather, the sheltered spaces keep the sea close to the meal. It is a setting suited to a leisurely lunch, a dinner for two or a celebration arranged with the restaurant. The kitchen draws on Ligurian and Mediterranean cooking while giving individual dishes a contemporary direction. Raw seafood selections follow the day's availability, with prawns, langoustines, oysters and fish prepared to order. Roast octopus comes with anchovy-flavoured crushed potato, tomato and Taggiasca olive, while a courgette flan with Raschera cheese offers a vegetable-based starter. Pasta and rice choices include traditional trofie, seafood spaghetti to share, and Carnaroli rice with trombetta courgette, langoustine and smoked burrata. The day's Ligurian fish can be grilled, baked in salt or prepared in the local style. Other dishes include sesame-crusted tuna, sea bass with basil and grilled Fassona beef with seasonal vegetables, giving companions different ways to build a meal. The wine selection includes regional bottles as well as wines from elsewhere in Italy. Desserts range from an espresso tiramisù to lemon-and-basil ice cream with Ligurian stroscia and strawberry compote. Reserve ahead if you would like a particular seaside setting, and check which outdoor tables and fish specialities are available for your visit.
Prague · German home cooking · Breakfast · Lunch
Vysočanská 382/20, 19000 Prague
Mon–Sun 09:00–21:00
Restaurant in Prague serving home cooking.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marta Dzedyshko / Pexels
Passeggiata Dino Grollero 18, 17021 Alassio
Clapsy Alassio stands between the town's narrow shopping streets and the sea on Passeggiata Dino Grollero. Orange accents brighten the outdoor tables, while handmade Vietri tiles carry that colour into the dining room. This was the first restaurant opened by Claudio and Orietta in the Clapsy family, whose story began in 2004. It is a convivial seaside address for pizza, fish and the group's own take on cheese focaccia. The focaccia is an important part of the restaurant's identity. Two thin layers enclose creamy crescenza cheese, with a classic version as well as combinations involving pesto and pine nuts, smoked speck, aubergine or other additions. Claudio learned the method while working in Recco's bakeries and developed the restaurant's own interpretation from that experience. Pizza lovers can choose between the especially thin, crisp style and a separate Neapolitan selection. The thin Margherita pairs tomato, mozzarella and basil; the vegetarian version adds courgettes, aubergine and rocket. Among the Neapolitan choices, Partenopea uses San Marzano tomato and fior di latte, while Campagnola brings grilled vegetables and burrata. There are also richer combinations with sausage, spicy salami and regional cheeses. Seafood and Ligurian country cooking broaden the offer beyond the oven. The restaurant describes its sourcing around the fish markets of Savona and Imperia, regional olive oil and selected Italian produce. It is a useful option when some of the table want pizza and others prefer a restaurant meal. Contact this Alassio branch directly to arrange your table and confirm service times.
Prague · Italian · Steak and grill · Cafe
Tupolevova 676, 19900 Prague
Mon–Fri 07:00–23:00; Sat 08:00–23:00; Sun 08:00–22:00
Restaurant in Prague serving Italian and steak and grill and cafe.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue RDNE Stock project / Pexels
Vico Berno 6, 17021 Alassio
Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Vittorio Veneto 151, 17021 Alassio
Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.
Prague · German home cooking · Lunch · Dinner
K Verneráku 70/1, 14800 Prague
Mon–Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Prague serving home cooking.
Prague · Italian · Pizza · Burgers
Pod Pekárnami 9, 19000 Prague
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Prague serving burgers and Italian and pizza.
Prague · Italian · Pizza · Lunch
Průběžná 57, 10000 Prague
Mon–Sun 11:30–23:00
Restaurant in Prague serving pizza and Italian.
Průběžná 1939/58 · Ice cream · Breakfast · Lunch
Průběžná 1939/58, 10000 Prague
Mon–Sun 10:30–21:00
Ice-cream parlour in Prague serving ice cream.
Prague · Cafe · Vegetarian · Breakfast
K Žižkovu 495/8, 19000 Prague
Mon–Fri 07:45–18:00; Sat 10:00–16:00
Cafe in Prague serving cafe. Offers vegetarian dishes.
Prague · Italian · Pizza · Steak and grill
Hyacintová 3265/7, 106 00 Prague
11:00–22:00
Restaurant in Prague serving pizza and steak and grill and Italian and ice cream. Offers outdoor seating, takeout, vegetarian dishes.
Prague · German home cooking · Lunch · Dinner
Švehlova 3125/10, 10200 Prague
Mon–Sat 11:00–00:00; Sun 12:00–23:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · German home cooking · Lunch · Dinner
Klecandova 1, 14900 Prague
Sun–Thu 11:00–23:00; Fri, Sat 11:00–24:00
Restaurant in Prague serving home cooking.
Prague · Pizza · Lunch · Dinner
Ke stáčírně 1082/44, 14900 Prague
Mon–Sun 11:00–22:00
Restaurant in Prague serving pizza. Offers takeout.
Prague · German home cooking · Lunch · Dinner
Arkalycká 877/4, 149 00 Prague
Mon–Thu 11:00–23:00; Fri, Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Les Arcs-sur-Argens · Mediterranean · Fish and seafood · Lunch
77 Route de Sainte Roseline, 83460 Les Arcs-sur-Argens
Thu–Mon 12:00–13:30, 19:30–21:30; Tue–Wed Closed
Le Relais des Moines stands on Route de Sainte Roseline in Les Arcs-sur-Argens, in the countryside close to Trans-en-Provence. Chef Sébastien Sanjou discovered the house in February 2002 and developed it with his team into a restaurant shaped by two regions: his native southwest France and the Provençal and Mediterranean landscape around him. Sanjou comes from Bigorre and a family involved in food trades for five generations. That background remains part of his cooking, while the surrounding area's growers and other producers provide its present-day foundation. The result is contemporary food organised around seasonal ingredients and the people who supply them. A terrace sits within wooded grounds containing old oaks and pines. From there, the outlook takes in the medieval village of Les Arcs and the Massif des Maures. It is a setting that places the landscape alongside the cooking, with trees and the wider countryside forming part of the experience. The autumn menu includes roasted fish with violet artichokes and black olives, line-caught hake with cauliflower, samphire and cockles, and roast quail with confit legs and butternut squash. Other preparations bring together beef, ceps and chard, or raw scallops with fennel and citrus. Desserts feature local figs, pears, honey and hazelnuts, and there is a selection of farmhouse cheeses. Guests can choose a menu built as a sequence of courses or explore the individual dishes. Tables can be reserved directly, and enquiries about private events are welcomed through a dedicated form.
Prague · Cafe · Breakfast · Lunch
Maňákova 745, 19800 Prague
Tue–Thu 15:00–19:30; Mon 07:15–13:00
Cafe in Prague serving cafe.
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