A few places to start
4980 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Ascheffel · Steak and grill · Burgers · Fish and seafood
Aschberg 3, 24358 Ascheffel
Huk's Restaurant occupies the Panorama Hotel Aschberg in Ascheffel, with views across the Hüttener Berge landscape. The dining room uses natural woods, warm colors and generous light to bring the surrounding countryside into the building. Its interior is intended to suggest sitting beneath a canopy of trees, while the panorama remains part of the meal. Chef and managing director Michal Huk leads a kitchen centered on fresh, seasonal cooking and familiar dishes given new combinations and accompaniments. Fish and meat come from producers known to the house in the surrounding region. Vegetarian and vegan dishes are also part of the restaurant's offer, so the cooking extends beyond its meat and fish specialties. The published menu illustrates the range with a beef cheeseburger, a combination of calf's liver and braised veal cheeks, steak pans with several cuts of meat, and a veal schnitzel. These are examples from a seasonal menu rather than a promise that every dish remains available throughout the year. Drinks include selected house wines and seasonal cocktail creations, and the kitchen also offers sweet and savory snacks. The restaurant serves breakfast as well as its main meals. The adjoining hotel makes the Aschberg a place for family celebrations, weddings and business gatherings too. Its event team discusses the choice of room, menus or buffets, drinks and table decorations with organizers. Visitors arriving by car can park directly at the house. Table reservations and arrangements for a celebration can be made through the hotel's contact details.
Groß Wittensee · German home cooking · Steak and grill · Burgers
Rendsburger Straße 2, 24361 Groß Wittensee
Restaurant Wittensee Schützenhof belongs to the family owned Hotel Wittensee in Groß Wittensee. The house has been in family ownership for more than a century, and its restaurant combines Holstein specialties with a broad selection of familiar regional dishes. Guests eat in the traditional dining room or the bright conservatory, while a summer terrace provides an outdoor setting. The menu gives fish a substantial place. Choices include matjes with apple and onion cream sauce, whole fried plaice with bacon and cucumber salad, and pannfisch served over fried potatoes with mustard sauce. Homemade labskaus arrives with eggs, beetroot, pickled cucumber and matjes. A mixed plate brings together herring, jellied pork and roast beef, offering several northern German flavors in one meal. Meat dishes include pork medallions, grilled rump steak from Holstein cattle, schnitzels and a beef burger. Vegetarian choices include cheese spaetzle with fried onions, baked Camembert, a vegetable burger with a pumpkin and chia seed patty, and a baked potato with mushrooms. There are also open sandwiches on country bread for a smaller meal. Breakfast brings breads and rolls, cold meats and cheeses, cereals, yogurt, fruit quark and juices, alongside homemade jams and honey from local beekeepers. For celebrations, the hotel has several separate rooms as well as the conservatory and terrace. Its team arranges birthdays, weddings, reunions and company events, with menus and room arrangements discussed individually. Restaurant enquiries can be made using the hotel's telephone number.
Lübeck · Fish and seafood · Vegetarian · Vegan
An der Obertrave 6, 23552 Lübeck
Mon–Fri 12:00–20:30; Sat 12:00–21:30; Sun 12:00–20:30
Kartoffelspeicher builds its menu around baked potatoes at An der Obertrave 6 in Lübeck. The restaurant is run by Jan Stobbe and Muhammad Fahad, and its cooking brings together German, European and international influences. Rather than treating the potato simply as a side dish, the menu gives it the central role and offers several distinct groups of preparations. Vegetarian baked potatoes form an especially broad section. Named choices include Toscana, Popeye, Aphrodite, La Patata, Ali Baba and Geisser Herdöpfel. The meat section takes a different direction with Tandoori Chicken, Obelix, Tropicana and Turkish Delight. Fish appears in another section, with Tonno and Surf'n Turf among the named options. The range allows diners to compare vegetable, meat and fish preparations within the restaurant's focused potato theme. Vegan and gluten free options are also part of the offer, alongside vegetarian dishes. The restaurant presents itself as a place for lunch, dinner or drinks, and describes a selection extending from starters through to dessert. Its international approach is reflected in the variety of dish names and the separate menu sections, giving the same main ingredient several different culinary directions. Tables are reserved by telephone, with the restaurant handling booking requests directly. This straightforward arrangement suits guests who want to contact the people at the venue before their visit. For a meal centred on baked potatoes, Kartoffelspeicher provides a clearly defined alternative to a broad, conventional restaurant menu, with plant based choices as well as meat and fish.
Lübeck · German home cooking · Fish and seafood · Vegetarian
Alfstraße 36, 23552 Lübeck
Brauberger zu Lübeck brings a working brewery and a traditional restaurant together on Alfstraße in the old town. Copper brewing equipment occupies the dining room, while the protected Gambrinus cellar preserves a much older layer of the building. The house dates its Romanesque cellar to 1225. Guests can sit on the brewing deck, on the gallery, downstairs in the cellar or outside in the beer garden. These different spaces give the restaurant several distinct settings within the same address. The brewery makes an unfiltered Zwickel beer alongside Oceanflower, a dry hopped pilsner, Revenge India Pale Ale and Baltic Dutchman, a wheat beer flavored with coriander seed and dried orange peel. The kitchen follows the substantial tradition of German brewery food. Its Brauerschmaus combines roast pork, smoked pork loin and sausage with fried Holstein potatoes and sauerkraut. Schnitzels come in several preparations, including a version breaded with brewing malt. Other dishes include grilled pork knuckle and veal meatballs with caper sauce, mashed potatoes and beetroot salad. Fish choices include pollock with mustard sauce, a mixed fish platter and herring with fried potatoes. There are also explicitly vegetarian and vegan dishes, including vegetable lasagna and chili without meat. Smaller appetites can choose soup, salads or gratinated goat cheese with beetroot, rocket and pine nuts. A separate children's section offers schnitzel, pollock and chicken with vegetables and mashed potatoes. Desserts include red berry compote, apple strudel and Kaiserschmarrn. For parties of six or more, the team offers meal arrangements discussed directly with the restaurant.
Lübeck · Mediterranean · Fish and seafood · Vegetarian
Beckergrube 71, 23552 Lübeck
Wullenwever is Roy Petermann's restaurant in a merchant's house dating from 1585 on Beckergrube. The interior and sheltered courtyard provide two different settings for the same approach to cooking: light, modern dishes with regional roots and Mediterranean and maritime influences. Canvas covers the courtyard, which the restaurant describes as available for much of the year. Menus change every three weeks, allowing the kitchen to shift its emphasis with the season. The selection combines fish, shellfish, meat and vegetables rather than following a single ingredient throughout. One published menu pairs warm smoked pepper salmon with pumpkin, langoustine with carrot, orange and tarragon, and a lighter interpretation of borscht. Main courses include halibut with spinach and mustard Champagne beurre blanc or grilled onglet with autumn vegetables and a red wine and shallot jus. An apple dessert or a selection of matured cheeses completes that sequence. Guests can choose a three course selection or the full five course menu. A seven course surprise menu is available for the whole table by advance order, and a vegetarian menu can also be ordered ahead. Wine receives similarly close attention. The cellar includes German Riesling, Chardonnay and red wines from Europe and overseas, with a substantial selection in half bottles. Roy and Manuela Petermann advise on a complete pairing or an individual glass according to the meal and personal taste. Direct reservations allow guests to discuss their plans with the restaurant, including arrangements for a larger group.
Fahrdorf · German home cooking · Fish and seafood · Vegetarian
Dorfstraße 47, 24857 Fahrdorf
Altes Fährhaus Fahrdorf looks across the Schlei toward Schleswig, placing the water and the town's skyline at the center of the dining experience. The building has served as an inn since 1692 and was carefully renovated in 2013. Today the Hempfing family runs it as a restaurant with a regional kitchen, a sunny terrace and its own landing stage. Its cooking combines seasonal northern German classics with touches of Swabian food, reflecting the family's earlier years near Lake Constance. Chef Sven Hempfing trained in Berlin and later qualified in dietetic cooking before becoming a master chef. Tanja Hempfing, a trained hotel professional, oversees service and the running of the dining room. The menu gives a concrete picture of those northern and southern influences. Maultaschen come with bacon, onions and potato salad, while Swabian onion roast beef is accompanied by homemade spaetzle. Fish supplied by the Ross fishing family includes pike, perch and herring from the Schlei and Baltic Sea, with the selection depending on the catch. Vegetarian choices include cheese spaetzle, spelt and cheese patties, and pasta with pumpkin and ginger ragout. The waterfront setting also shapes how guests arrive: the inn can be reached from the B76 through the village, or by motorboat using its landing stage. Boat visitors should check the shallow water depth before approaching. The terrace adds an outdoor option, although service there depends on staffing and is not always available. Contact the family directly to discuss a visit.
Lübeck · Fish and seafood · Vegetarian · Seating indoors
Dr.-Julius-Leber-Str. 69, 23552 Lübeck
Johanna Berger's restaurant occupies an old town address on Dr.-Julius-Leber-Straße, with dining rooms inside the historic building and seating in a quiet courtyard. Berger is both the owner and a chef, and her cooking draws on experience gained in southern France, London, the North Sea region and Lübeck. She has been serving food in her namesake restaurant since 2015. Jamel Jerome Poerschke joined the kitchen in May 2024, bringing a particular interest in reinterpreting familiar regional cooking. Their shared approach gives guests a choice between an à la carte meal and a surprise menu shaped by the two cooks' different backgrounds. Seasonal ingredients and preparations made in the kitchen guide the selection. The à la carte offering includes tomatoes with burrata and olive oil, beef carpaccio with truffle mayonnaise and caviar, and ceviche with pickled onion and sesame. Vegetarian main courses include saffron risotto with fennel and roasted pepper, alongside a vegetable dish called Waldspaziergang, served with mushroom jus. Fish appears both as a changing catch and as pikeperch accompanied by saffron risotto and fennel. Meat choices include a changing cut and beef tenderloin with popcorn and jus. Dessert can be followed or replaced by a trio of cheeses with jelly and dark bread. The menu varies with what suppliers can provide, so individual dishes may change. Wine pairings accompany the surprise menus, while the drinks selection also includes a house cocktail. Tables can be reserved online, by phone or by email. The team also welcomes enquiries about private events, rooms and specially arranged menus.
Lübeck · German home cooking · Seating indoors · Seating outdoors
Breite Straße 2, 23552 Lübeck
Schiffergesellschaft brings Lübeck's seafaring past into a restaurant on Breite Straße. Its former guildhall was a meeting place for captains and merchants, and the historic hall still gives the meal its distinctive setting. Long communal benches and suspended ship models make the maritime connection tangible. Alongside the main hall are smaller rooms, including the Hanse-Lübeck-Zimmer, Kapitäns-Zimmer and Kapitäns-Salon, offering different settings within the same historic house. The kitchen combines northern German classics with international dishes and contemporary creations. Seasonal ingredients and local purchasing are central to its approach, so the cooking looks beyond the building's history while retaining a regional foundation. Wines and spirits form part of the drinks selection. The restaurant welcomes business diners, couples, local families and larger parties, continuing the building's longstanding role as a place to gather. Outdoors, the planted courtyard garden provides another place to sit. Known as the Sonnendeck, it offers a quieter setting away from the large hall. Company celebrations, family occasions and business meals are also part of the restaurant's offer, with reservations available by telephone or email. The society behind the house began as the Saint Nicholas Brotherhood in 1401. It acquired and expanded the premises during the sixteenth century, and the hall emerged from those building works. After compulsory guild membership ended in 1866, parts of the house were opened to the public as a restaurant. That transition explains the unusual combination visitors encounter today: a working dining room inside a building whose identity remains closely bound to Lübeck's sailors.
Hrušovany nad Jevišovkou · Pizza · Steak and grill · Burgers
náměstí Míru 6, 671 67 Hrušovany nad Jevišovkou
Fontána combines a restaurant, pizzeria and cafe on náměstí Míru in Hrušovany nad Jevišovkou. Its broad menu brings Czech favourites together with burgers, pasta and steaks, making it a practical choice when everyone at the table wants something different. Soup choices include beef broth with liver dumplings, garlic soup with ham and croutons, and cabbage soup finished with sour cream. The American burger pairs aged beef with bacon, cheddar, salad leaves and barbecue sauce in a homemade bun. A chicken version takes its inspiration from Caesar salad, with romaine lettuce, Parmesan and Caesar dressing. Among the more traditional dishes are beef goulash with Karlovy Vary style dumplings and beef cheeks cooked in red wine with mashed potatoes. Chicken appears in several preparations, including medallions with French mustard, cream, mushrooms and leeks, and a baked version with mozzarella and cherry tomatoes. The steak section offers rump steak and pork tenderloin with a choice of accompaniments and sauces. Pasta ranges from spaghetti with garlic, chilli and parsley to carbonara and creamy four cheese pasta. Breaded pork or chicken schnitzel, fried cheese and fried Hermelín provide familiar alternatives. Salads include a mixed vegetable version with Balkan cheese and olives, alongside chicken and Caesar salads. There is also a separate pizza selection. A changing weekday lunch menu supplements the main dishes. Tables can be reserved by telephone, and the restaurant operates a delivery service that includes Jevišovka.
Jevišovka · Steak and grill · Burgers · Seating outdoors
Jevišovka 261, 691 83 Jevišovka
Dlabanec u Závodničky is a small bistro in Jevišovka centred on burgers, fried accompaniments and occasional grill specials. Outdoor tables beneath a pergola give it an informal character, with lights and sometimes music adding to the setting. The burger selection comes in three sizes. The large version uses a savoury bun with minced meat, house dressing, lettuce, onion, bacon and melted cheddar. A medium burger comes in brioche, while the mini version is intended for children. Each can be ordered as a combination with fries and sauce, or as a burger on its own. Beyond burgers, the menu includes fried Gouda with fries, sauce and vegetable salad, plus cheddar fries topped with bacon and onion. Smaller fried snacks include onion rings, potato pancakes, crisps and fries. Specials can bring pork neck, ribs or pork belly to the menu, with the selection changing according to the day and season. Drinks include beer, mixed cocktails and homemade lemonades. The bistro also arranges private celebrations and group gatherings. Options include a burger party, a grill gathering beneath the pergola or a more traditional spread with schnitzels, fried cheese, small steaks and vegetable salads. A wood fired grill is used for selected events, with meats such as ribs, pork neck, pork belly and sausages. Food, drinks, service and decoration can be planned together with the team. The house recommends arranging an event at least three weeks in advance so there is time to prepare.
Drnholec · Fish and seafood · Delivery · Groups and functions
Náměstí Svobody 5/8, 691 83 Drnholec
The restaurant at Hotel Drnholec brings an English country style to Náměstí Svobody, with an adjoining bar and a kitchen that draws on several European traditions. Its menu moves between substantial meat dishes, fish and vegetable preparations rather than following a single national cuisine. Starters include smoked trout with pickled vegetables and horseradish and dill mayonnaise, and baked Camembert with pear, honey, walnuts and a crisp baguette. Chicken supreme comes with Veronique sauce, a polenta and Parmesan croquette and green vegetables. Slowly roasted pork belly is paired with mashed potatoes, cabbage, pancetta, caramelised apples and a port reduction. Other choices include beef Burgundy with warmed baguette and fallow deer ragout with pappardelle. Fish and chips brings a recognisably British element to the selection, served with peas and tartar sauce. For a different direction, there is fried goat cheese in hazelnut panko with roasted autumn vegetables and tarhoňa pasta, or gnocchi with a creamy mushroom ragout. Soup and desserts follow the daily selection. The bar serves Budvar beer, and the house also highlights whisky and Caribbean rum. Tastings of rum or whisky can be arranged for groups. Beyond ordinary meals, the restaurant can be hired for a private gathering, including weddings, company parties and other celebrations. The hotel offers outside catering, buffets and lunch delivery, and has its own wine cellar. This combination gives visitors a choice between a restaurant meal, a drink in the English style bar and a larger occasion organised with the team.
Berlin · German home cooking · Breakfast · Lunch
Bismarckstraße 4, 14109 Berlin
Tue, Wed, Fri 16:00–21:00; Sat 10:00–13:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Podgorica · Italian · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Radoja Dakica 35, 81000 Podgorica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Spago is a bar and restaurant on Radoja Dakića in Podgorica, and it comes from the same house as Zheng-he, the Chinese restaurant in the city — both founded, as the owners put it, out of a love of hospitality, food and tradition. Knowing that the two are related explains the standard of service the place is run to. The house makes two claims for itself and both are checkable when you arrive. The first is the site: an exclusive and unusually quiet location, which in a capital city is worth something and is not the same as being central. The second is the wine. Spago keeps a wide Italian list and says so as its main argument — every great wine has a story behind it, and they expect one of them to be waiting for you. It opens at eight in the morning and runs to midnight, every day of the week without a closing day. That span makes it a coffee stop, a lunch and a late dinner at the same address, which is how a bar and restaurant together are meant to work. Radoja Dakića lies west of the Morača in the newer part of Podgorica, a short drive or a long walk from the old quarter. You will find Spago at Radoja Dakića 35, 81000 Podgorica.
Berlin · Italian · Lunch · Dinner
Sakrower Landstraße 26, 14089 Berlin
Mon–Sun 12:00–24:00
Italian restaurant in Kladow, Berlin.
Podgorica · Mediterranean · Mexican · Vegetarian
Example photo of the cuisine — not photographed at this venue Loren Castillo / Pexels
Seika Zaida, 81120 Podgorica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Babi Gourmet & Wine sits inside Capital Plaza on Šeika Zaida, the business complex in the newer half of Podgorica. It is one of the more recent openings in the city and seats about ninety, which makes it a large room by local standards and a practical one for a group. The kitchen is deliberately international rather than Montenegrin, and the range is wider than most: tacos and tortillas alongside sandwiches, meat and fish specialities and salads, with vegetarian dishes treated as part of the menu rather than an afterthought. In a country whose restaurants lean heavily on grilled meat and Adriatic fish, that breadth is the reason to know about the place. The house describes what it is aiming at as a calm, pleasant and comfortable room, and the location follows from that — a business address rather than a tourist one, quieter in the evening than the streets around the old quarter. Tables can be reserved, and the kitchen delivers. It is open every day from eight in the morning until midnight, straight through. Capital Plaza is in the Preko Morače district, west of the river, and it is signposted — the tower is one of the taller buildings in the city, which makes it easy to steer towards on foot. Šeika Zaida is named after Sheikh Zayed of Abu Dhabi, whose foundation helped fund this part of the city, and it runs parallel to the main road out towards the airport. You will find Babi at Šeika Zaida, Capital Plaza, 81120 Podgorica.
Bratislava · Cafe · Breakfast · Lunch
Majerníkova 3444/15, 84105 Bratislava
Mon–Sun 10:00–22:00
Cafe in Bratislava serving cafe. Offers outdoor seating.
Bratislava · Pizza · Lunch · Dinner
Kresánkova 7A, 841 05 Bratislava
11:00–22:00
Snack bar in Bratislava serving pizza. Offers delivery.
Bratislava · Pizza · Breakfast · Lunch
Pribišova 6, 841 05 Bratislava
Mon–Fri 10:00–22:00; Sat–Sun 11:00–22:00
Restaurant in Bratislava serving pizza. Offers delivery.
Podgorica · Indian · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Marvin Ozz / Pexels
Vasa Raickovica 13a, 81000 Podgorica
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Masala Art is an Indian restaurant in the middle of Podgorica, and it is one of the few places in Montenegro where the cooking of the subcontinent is treated as a serious kitchen rather than as a takeaway. The house calls itself upscale and describes what it does as an authentic journey through Indian cuisine — the familiar dishes, presented with some ceremony. That matters more here than it would elsewhere. Montenegrin restaurants run on grilled meat, Adriatic fish and the Italian influence that arrived across the water; an Indian kitchen in Podgorica is a genuine alternative rather than one option among many, and for a vegetarian traveller it is one of the easier addresses in the country. Food is delivered and can be collected, and tables are booked through the restaurant's own site. Two telephone numbers are given and both are answered. It opens every day from half past ten in the morning until half past ten at night, with no break and no closing day — so lunch at three and dinner at ten are equally possible. The restaurant sits west of the Morača in the newer part of the city, within reach on foot of the centre and a short drive from the old quarter. You will find Masala Art at Vasa Raičkovića 13a, 81000 Podgorica.
Bratislava · Ice cream · Breakfast · Lunch
Tománkova 2A, 841 04 Bratislava
10:00–19:00
Cafe in Bratislava serving ice cream. Offers outdoor seating.
Bratislava · German home cooking · Lunch · Dinner
Pri kríži 44, 841 02 Bratislava
Sun–Tue 11:00–23:00; Wed–Sat 11:00–24:00
Restaurant in Bratislava serving home cooking.
Bratislava · Pizza · Lunch · Dinner
Borská 1, 841 04 Bratislava
Tue–Sat 12:00–22:00
Snack bar in Bratislava serving pizza.
Bratislava · Pizza · Breakfast · Lunch
Púpavová 27/A, 841 04 Bratislava
Mon–Fri 10:00–15:00
Restaurant in Bratislava serving pizza. Offers delivery.
Bratislava · Pizza · German home cooking · Lunch
Saratovská 2898/2A, 841 01 Bratislava
Mon–Thu 11:00–23:00; Fri–Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Bratislava serving pizza and home cooking. Offers outdoor seating, delivery, takeout.
Bratislava · Bakery · Breakfast · Lunch
Karloveská 5307/3D, 84104 Bratislava
Mon–Sun 09:00–20:00
Bakery in Bratislava serving bakery.
Bratislava · Burgers · Cafe · Breakfast
Jurigovo námestie 1, 841 04 Bratislava
Mon–Wed 08:00–21:00; Thu–Sat 08:00–21:30; Sun 08:00–20:00
Restaurant in Bratislava serving cafe and burgers.
Podgorica · Balkan grill · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Kralja Nikole 36, 81000 Podgorica
Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Konoba Lanterna is a small tavern on Kralja Nikole in the old centre of Podgorica. A konoba is a particular thing along this coast and its hinterland — the traditional Adriatic eating house, historically the room where wine was kept — and the word sets the expectation better than the English "restaurant" would. The house describes itself plainly and does not oversell: a small and pretty konoba in the middle of the city, an interior of stone and wood, attentive staff and traditional cooking. Those three together are what a konoba is meant to be, and the room is honest about being small. Two practical things. Tables can be reserved through the restaurant's own site, which matters in a room of this size. And the kitchen delivers food and drink to any address in the Podgorica area, which is unusual for a traditional house and useful if you are staying outside the centre. It opens every day from midday to eleven at night, straight through, with no closing day. Kralja Nikole is one of the main streets of the newer town, running south-west from the centre and walkable from the old quarter across the Morača. It is named after Nikola I, the last king of Montenegro, and it is one of the arteries the city grew along after the war, so the address puts the konoba among shops and offices rather than in the tourist streets — which is generally where the cooking is better. You will find Konoba Lanterna at Kralja Nikole 36, 81000 Podgorica.
Bratislava · Pizza · Lunch · Dinner
Damborského 28, 84101 Bratislava
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Bratislava serving pizza.
Podgorica · Balkan grill · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Jacob Yavin / Pexels
Trg Vojvode Becira Osmanagica 1, 81000 Podgorica
Mon 07:00–00:00; Tue 07:00–00:00; Wed 07:00–00:00; Thu 07:00–00:00; Fri 07:00–00:00; Sat 07:00–00:00; Sun 07:00–00:00
Pod Volat stands on Trg Vojvode Bećira Osmanagića in Stara Varoš, the old quarter of Podgorica. The name means under the arch, and it describes where the place is: this is the Ottoman-era part of the Montenegrin capital, the few streets that survived the bombing of the Second World War, gathered around the Sahat Kula clock tower and the Osmanagić mosque. The opening hours say more about the house than anything else could. It is open from seven in the morning until midnight, every single day of the week, with no closing day and no break between services. A kitchen kept running for seventeen hours a day is serving a local trade rather than a visiting one — breakfast, a working lunch, an evening, and whatever comes after — and in a capital city of two hundred thousand people that is a particular kind of institution. We hold no website for it, so nothing is written here about what comes out of the kitchen. The telephone number is the way to ask. Stara Varoš lies on the left bank of the Ribnica, where it meets the Morača, and is reached on foot from the centre in a few minutes over the old Adži-paša bridge. It is the part of Podgorica most visitors are sent to look at, and one of the few where the streets still follow their old lines. You will find Pod Volat at Trg Vojvode Bećira Osmanagića 1, 81000 Podgorica.
Bratislava · Japanese and sushi · Breakfast · Lunch
Budatínska 10, 85106 Bratislava
Mon–Sun 10:00–22:00
Restaurant in Bratislava serving Japanese. Offers delivery.
Bratislava · Pizza · Vegetarian · Dinner
Staré Grunty 53, 842 47 Bratislava
Mon–Sat 17:00–00:00
Snack bar in Bratislava serving pizza. Offers vegetarian dishes.
Mikulov · Breakfast · Lunch · Delivery
K Vápence 609, 692 01 Mikulov
The restaurant at Hotel Maroli in Mikulov pairs Moravian cooking with wines from the Pálava area. Its summer terrace looks towards the town's landmarks, and additional rooms provide space for gatherings alongside the main restaurant. Wine is a particular focus: bottles are kept in cooled storage, and visitors can explore them through tastings or a guided session with a sommelier. Wines tasted at the hotel can also be purchased. The kitchen offers a weekday lunch selection as well as its main restaurant menu. Published lunch dishes illustrate a mixture of Czech staples and other influences, including beef with dill sauce, egg and bread dumplings, a potato pancake filled with chicken and vegetables, and breaded pork schnitzel with lemon and cranberries. Other examples include pork medallions with a fried egg, chicken with mushroom sauce, pork tenderloin with Italian risotto and a mildly spicy Thai chicken curry. Soups accompany the changing selection, with preparations such as cauliflower soup, leek soup and beef broth. Lunch delivery is available by telephone order. The restaurant also offers ways to take its food beyond the dining room. Picnic baskets containing selected dishes and wine can be prepared for a walk or bicycle outing in the surrounding countryside. In summer, a barbecue can be arranged on the terrace, with the team supplying what is needed. Company gatherings, weddings and family celebrations are another part of the offer. Together, the terrace, wine tastings and regional cooking make this a useful option for visitors combining a meal with time in Mikulov.
Bratislava · Vietnamese · Breakfast · Lunch
Bratská, 900 32 Bratislava
Mon–Fri 09:00–18:30; Sat–Sun 10:30–16:00
Snack bar in Bratislava serving Vietnamese.
Bratislava · German home cooking · Lunch · Dinner
Litovská 9, 841 04 Bratislava
Tue–Sat 11:00–22:00
Restaurant in Bratislava serving home cooking. Offers outdoor seating.
Bratislava · Pizza · German home cooking · Burgers
Znievska 3023/13, 85106 Bratislava
Mon–Fri 11:00–22:00; Sat–Sun 14:00–22:00
Restaurant in Bratislava serving pizza and burgers and cafe and home cooking and fries and currywurst.
Bratislava · German home cooking · Breakfast · Lunch
Údernícka 20, 85101 Bratislava
Mon–Fri 10:30–21:00; Sat 11:00–21:00
Restaurant in Bratislava serving home cooking.
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