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5061 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Ljubljana · Ice cream · Breakfast · Lunch
Litostrojska cesta 57, 1000 Ljubljana
07:00–15:00
Restaurant in Ljubljana serving ice cream.
Ljubljana · Steak and grill · Burgers · Vegetarian
Dunajska cesta 115, 1000 Ljubljana
Mon–Sun 07:00–22:00
Restaurant in Ljubljana serving burgers and steak and grill. Offers vegetarian dishes.
Ljubljana · Pizza · German home cooking · Breakfast
Zaloška cesta 151, 1000 Ljubljana
Mon–Fri 09:30–22:00; Sat–Sun 11:00–22:00
Restaurant in Ljubljana serving pizza and home cooking.
Ljubljana · Steak and grill · Burgers · Breakfast
Celovška cesta 479, 1210 Ljubljana
Mon–Sat 10:00–22:00
Snack bar in Ljubljana serving steak and grill and burgers.
Ljubljana · Chinese · Japanese and sushi · Lunch
Prušnikova ulica 104, 1210 Ljubljana
Tue–Sun 11:00–22:00
Restaurant in Ljubljana serving Chinese and Japanese.
Ljubljana · Burgers · Breakfast · Lunch
Baragova ulica 16, 1000 Ljubljana
7:00–17:00
Snack bar in Ljubljana serving burgers. Offers outdoor seating, takeout.
Ljubljana · Cafe · Breakfast · Lunch
Zaloška cesta 171, 1000 Ljubljana
Mon–Fri 06:00–22:00; Sat 07:00–22:00; Sun 08:00–15:00
Cafe in Ljubljana serving cafe.
Ljubljana · Italian · Balkan grill · Steak and grill
Dunajska cesta 145, 1000 Ljubljana
Mon–Thu 09:00–22:00; Sat 11:00–01:00; Fri 09:00–01:00; Sun 11:00–22:00
Restaurant in Ljubljana serving Balkan grill and steak and grill and Italian and fish and seafood.
Ljubljana · German home cooking · Breakfast · Lunch
Šmartinska cesta 152, 1000 Ljubljana
9:00–17:00
Restaurant in Ljubljana serving home cooking. Offers outdoor seating, takeout.
Ljubljana · Middle Eastern · Breakfast · Lunch
Dunajska cesta 159, 1000 Ljubljana
Mon–Fri 10:00–21:00; Sat 11:00–22:00; Sun Closed
Restaurant in Ljubljana serving Middle Eastern. Offers takeout.
Ljubljana · Bakery · Breakfast · Lunch
Grajzerjeva ulica 31, 1260 Ljubljana
Mon–Fri 05:30–15:00; Sat 05:30–14:00
Bakery in Ljubljana serving bakery.
Ljubljana · German home cooking · Breakfast · Lunch
Tomačevska cesta 50, 1000 Ljubljana
Mon–Fri 0:00–24:00
Restaurant in Ljubljana serving home cooking. Offers outdoor seating.
Ljubljana · Cafe · Breakfast · Lunch
Dunajska cesta 348, 1231 Ljubljana
Mon–Sat 05:30–24:00; Sun 06:00–24:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · Chinese · Japanese and sushi · Lunch
Dunajska cesta 452, 1231 Ljubljana
Mon–Sun 11:00–22:00
Restaurant in Ljubljana serving Japanese and Chinese.
Ljubljana · Chinese · Lunch · Dinner
Colnarjeva ulica 2, 1231 Ljubljana
Mon–Sun 11:00–22:00
Restaurant in Ljubljana serving Chinese.
Brülisau · Seating indoors · Seating outdoors
Rossbergstrasse 27, 9058 Brülisau
Berggasthaus Ruhesitz stands above Brülisau in the Appenzeller hills, combining a mountain restaurant with rooms for overnight guests. Food is served in a cosy dining room and on a terrace overlooking the surrounding landscape. The kitchen focuses on traditional Appenzeller dishes, with a seasonal menu that also includes salad plates, vegetable plates and yoghurt cups. That gives visitors a choice between regional specialities and something lighter after the climb. Reaching the house is part of the outing: the inn is accessible only on foot. The direct walking route starts in Brülisau, where visitors can leave a car near the church. Another approach uses the Hoher Kasten cable car followed by a descent on foot. For a longer route, the Alp Sigel cable car leads to a walk via Berggasthaus Plattenbödeli. Public transport travellers can take the train to Weissbad and continue by postbus to Brülisau before beginning their walk. The inn also has double and family rooms, including rooms furnished in Swiss stone pine, for guests who want to stay in the mountains. Music is another part of its character. Its programme has included the Soller Stobete, bringing together dancing, Appenzeller music and yodelling. The house also welcomes the Pfingstmontag musicians, whose gathering centres on cheerful music and dancing. These events connect a visit with local musical traditions as well as the landscape and cooking.
Weissbad · Steak and grill · Fish and seafood · Vegetarian
Küchenrain 5, 9057 Weissbad
Seasonal Appenzeller cooking anchors Restaurant Alpenblick in Schwende, within the family-run hotel at Küchenrain 5. Chefs Stefan and Michael build their menus around regional produce, changing the selection several times through the year. Beef fillet and entrecôte from Appenzeller young cattle sit alongside specialties associated with particular seasons: traditionally prepared young goat in spring, trout in early summer and game in autumn. The kitchen works with local producers and supplements its ingredients with gathered wild herbs and mushrooms. Eggs come from a farm in the village, bread from local bakeries, and other ingredients from selected regional suppliers. Fish is sourced from Swiss production, with trout preparations including meunière and poaching in vegetable stock. Vegetarian dishes are available, while vegan cooking depends on advance requests and availability. Wine has a strong Swiss emphasis, including the Bündner Herrschaft, complemented by bottles from several other European countries. Guests can eat in the dining room, the smaller Appenzeller Stübli or on the sun terrace. These spaces also accommodate celebrations, with a shared menu requested for groups of around ten or more. Children have their own menu, and high chairs and play boxes are available. Dogs are welcome by prior arrangement in the Stübli and on the terrace. Parking is provided for restaurant guests, while Schwende railway station offers an alternative approach. The house recommends reserving a table ahead.
Weissbad · Lunch · Dinner · Seating indoors
Im Park 1, 9057 Weissbad
Flickflauder takes its name from the Appenzeller word for butterfly, an apt introduction to its light, transparent architecture within Hof Weissbad. Views change with the daylight, and the restaurant looks toward a herb garden whose freshly picked plants are used in the kitchen. Chef Käthi Fässler’s cooking connects Swiss traditions and Appenzeller roots with seasonal ingredients and creative touches. A six-course surprise menu is served in a separate section of Flickflauder, giving that experience its own space within the restaurant. Elsewhere in the same house, the Schotten-Sepp-Stube preserves wood paneling from the old Kurhaus Weissbad, while the veranda offers a brighter setting with many windows. A south-facing terrace provides outdoor dining in suitable weather, with wicker chairs on the lawn and a small playground in the park. The resort, established in 1994 at the foot of the Alpstein, combines its restaurants with accommodation, wellness facilities and spaces for events. Flickflauder itself can accommodate up to one hundred people for a banquet, including exclusive arrangements. The wider culinary offering includes seasonal lunches, changing evening menus and a Sunday buffet. A separate children’s menu is available. Reservations are recommended for meals, and the surprise menu requires advance registration. That particular menu cannot accommodate allergies or intolerances because its components are served in their original form. Dogs are directed to the resort’s bistro rather than the restaurants.
Appenzell · Burgers · Vegetarian · Groups and functions
Weissbadstrasse 25, 9050 Appenzell
Appenzeller ingredients and familiar regional dishes define the cooking at Restaurant Rössli on Weissbadstrasse. The menu explains the local approach through Chäsmagronen: elbow macaroni cooked with diced potatoes, finished with Appenzeller cheese and onions. Applesauce accompanies the dish, which can also be ordered with local boiled sausage or an Alpenbitter-Schüblig. Another signature is the Rössli meatloaf, made with beef and pork, filled with Alpenbitter vegetables and Appenzeller cheese, and served with spätzli and seasonal vegetables. Pork cordon bleu carries a similarly regional filling of Appenzeller cheese and Mostbröckli, the local cured beef specialty. The starters include Innerrhoden wedding soup, a broth with sliced pancakes, along with leaf salads, cheese salad and beef tartare. A house beef burger comes in a Bürli roll with garlic sauce, tomatoes and onions. Vegetable and herb spätzli provide another choice, alongside a version with chicken. The restaurant identifies its suppliers, including Appenzell butchers Wetter and Breitenmoser, Schäfli bakery in Steinegg, Appenzeller Milch and eggs from the Hersche family in Schlatt. For gatherings, separate menu proposals cover groups of ten or more and can be adapted through a personal discussion with the restaurant. Those proposals extend from soups and regional mains to desserts such as Schlorzifladen and cream liqueur parfait with caramelized walnuts. Traditional music gatherings also form part of the house’s program, connecting its food with another aspect of Appenzeller culture.
Appenzell · Pizza · Steak and grill · Fish and seafood
Hauptgasse 17, 9050 Appenzell
Beechwood fire gives Gass 17 its culinary identity. This restaurant on Appenzell’s Hauptgasse combines an open wood grill with a wood stove and oven, using different forms of live fire across its cooking. Steaks, chicken and grilled vegetables share the kitchen’s attention, with regional meat and seasonal vegetables forming the foundation of the menu. The grill brings a smoky character to the food, while selected dishes are cooked on the stove or baked in the oven. The restaurant names its suppliers’ locations unusually precisely: firewood, milk, cheese and its farmer’s pork chop come from Appenzell and Gais, trout comes from Wasserauen, and chicken breast comes from Weissbad. Vegetarian dishes also have a stated place on the menu. Alongside the regular restaurant offering, the house runs a make-your-own pizza occasion, where guests choose their toppings and the kitchen bakes the result in the wood oven; takeaway is available for that offering. Wine comes from a selection of international growing regions, and the bar provides another way to enjoy the house over drinks with friends. Outside, the terrace faces the activity of Poststrasse. Sergio Fässler, a qualified sommelier, leads the business with chef Marco Koller. Opened in March 2012, the restaurant grew from the Fässler family’s idea for a lively meeting place combining straightforward food with a bar. Tables can be reserved online or by telephone.
Podgorica · Italian · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Radoja Dakica 35, 81000 Podgorica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Spago is a bar and restaurant on Radoja Dakića in Podgorica, and it comes from the same house as Zheng-he, the Chinese restaurant in the city — both founded, as the owners put it, out of a love of hospitality, food and tradition. Knowing that the two are related explains the standard of service the place is run to. The house makes two claims for itself and both are checkable when you arrive. The first is the site: an exclusive and unusually quiet location, which in a capital city is worth something and is not the same as being central. The second is the wine. Spago keeps a wide Italian list and says so as its main argument — every great wine has a story behind it, and they expect one of them to be waiting for you. It opens at eight in the morning and runs to midnight, every day of the week without a closing day. That span makes it a coffee stop, a lunch and a late dinner at the same address, which is how a bar and restaurant together are meant to work. Radoja Dakića lies west of the Morača in the newer part of Podgorica, a short drive or a long walk from the old quarter. You will find Spago at Radoja Dakića 35, 81000 Podgorica.
Podgorica · Mediterranean · Mexican · Vegetarian
Example photo of the cuisine — not photographed at this venue Loren Castillo / Pexels
Seika Zaida, 81120 Podgorica
Mon 08:00–00:00; Tue 08:00–00:00; Wed 08:00–00:00; Thu 08:00–00:00; Fri 08:00–00:00; Sat 08:00–00:00; Sun 08:00–00:00
Babi Gourmet & Wine sits inside Capital Plaza on Šeika Zaida, the business complex in the newer half of Podgorica. It is one of the more recent openings in the city and seats about ninety, which makes it a large room by local standards and a practical one for a group. The kitchen is deliberately international rather than Montenegrin, and the range is wider than most: tacos and tortillas alongside sandwiches, meat and fish specialities and salads, with vegetarian dishes treated as part of the menu rather than an afterthought. In a country whose restaurants lean heavily on grilled meat and Adriatic fish, that breadth is the reason to know about the place. The house describes what it is aiming at as a calm, pleasant and comfortable room, and the location follows from that — a business address rather than a tourist one, quieter in the evening than the streets around the old quarter. Tables can be reserved, and the kitchen delivers. It is open every day from eight in the morning until midnight, straight through. Capital Plaza is in the Preko Morače district, west of the river, and it is signposted — the tower is one of the taller buildings in the city, which makes it easy to steer towards on foot. Šeika Zaida is named after Sheikh Zayed of Abu Dhabi, whose foundation helped fund this part of the city, and it runs parallel to the main road out towards the airport. You will find Babi at Šeika Zaida, Capital Plaza, 81120 Podgorica.
Podgorica · Indian · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Marvin Ozz / Pexels
Vasa Raickovica 13a, 81000 Podgorica
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Masala Art is an Indian restaurant in the middle of Podgorica, and it is one of the few places in Montenegro where the cooking of the subcontinent is treated as a serious kitchen rather than as a takeaway. The house calls itself upscale and describes what it does as an authentic journey through Indian cuisine — the familiar dishes, presented with some ceremony. That matters more here than it would elsewhere. Montenegrin restaurants run on grilled meat, Adriatic fish and the Italian influence that arrived across the water; an Indian kitchen in Podgorica is a genuine alternative rather than one option among many, and for a vegetarian traveller it is one of the easier addresses in the country. Food is delivered and can be collected, and tables are booked through the restaurant's own site. Two telephone numbers are given and both are answered. It opens every day from half past ten in the morning until half past ten at night, with no break and no closing day — so lunch at three and dinner at ten are equally possible. The restaurant sits west of the Morača in the newer part of the city, within reach on foot of the centre and a short drive from the old quarter. You will find Masala Art at Vasa Raičkovića 13a, 81000 Podgorica.
Podgorica · Balkan grill · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Kralja Nikole 36, 81000 Podgorica
Mon 12:00–23:00; Tue 12:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Konoba Lanterna is a small tavern on Kralja Nikole in the old centre of Podgorica. A konoba is a particular thing along this coast and its hinterland — the traditional Adriatic eating house, historically the room where wine was kept — and the word sets the expectation better than the English "restaurant" would. The house describes itself plainly and does not oversell: a small and pretty konoba in the middle of the city, an interior of stone and wood, attentive staff and traditional cooking. Those three together are what a konoba is meant to be, and the room is honest about being small. Two practical things. Tables can be reserved through the restaurant's own site, which matters in a room of this size. And the kitchen delivers food and drink to any address in the Podgorica area, which is unusual for a traditional house and useful if you are staying outside the centre. It opens every day from midday to eleven at night, straight through, with no closing day. Kralja Nikole is one of the main streets of the newer town, running south-west from the centre and walkable from the old quarter across the Morača. It is named after Nikola I, the last king of Montenegro, and it is one of the arteries the city grew along after the war, so the address puts the konoba among shops and offices rather than in the tourist streets — which is generally where the cooking is better. You will find Konoba Lanterna at Kralja Nikole 36, 81000 Podgorica.
Podgorica · Balkan grill · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Jacob Yavin / Pexels
Trg Vojvode Becira Osmanagica 1, 81000 Podgorica
Mon 07:00–00:00; Tue 07:00–00:00; Wed 07:00–00:00; Thu 07:00–00:00; Fri 07:00–00:00; Sat 07:00–00:00; Sun 07:00–00:00
Pod Volat stands on Trg Vojvode Bećira Osmanagića in Stara Varoš, the old quarter of Podgorica. The name means under the arch, and it describes where the place is: this is the Ottoman-era part of the Montenegrin capital, the few streets that survived the bombing of the Second World War, gathered around the Sahat Kula clock tower and the Osmanagić mosque. The opening hours say more about the house than anything else could. It is open from seven in the morning until midnight, every single day of the week, with no closing day and no break between services. A kitchen kept running for seventeen hours a day is serving a local trade rather than a visiting one — breakfast, a working lunch, an evening, and whatever comes after — and in a capital city of two hundred thousand people that is a particular kind of institution. We hold no website for it, so nothing is written here about what comes out of the kitchen. The telephone number is the way to ask. Stara Varoš lies on the left bank of the Ribnica, where it meets the Morača, and is reached on foot from the centre in a few minutes over the old Adži-paša bridge. It is the part of Podgorica most visitors are sent to look at, and one of the few where the streets still follow their old lines. You will find Pod Volat at Trg Vojvode Bećira Osmanagića 1, 81000 Podgorica.
Zagreb · Italian · Pizza · Burgers
Čavoglavska ulica, 10020 Zagreb
Mon–Fri 10:00–22:30; Sat 10:00–22:30; Sun 12:00–22:30
Restaurant in Zagreb serving burgers and Italian and pizza.
Zagreb · Pizza · Steak and grill · Dinner
Aleja Matije Ljubeka bb, 10137 Zagreb
Mon–Sat 15:30–21:30
Restaurant in Zagreb serving pizza and steak and grill.
Zagreb · Cafe · Breakfast · Lunch
Vrbje 1B, 10000 Zagreb
Mon–Sat 08:00–22:00; Sun 09:00–17:00
Cafe in Zagreb serving cafe. Offers outdoor seating.
Zagreb · Steak and grill · Breakfast · Lunch
Rudeška cesta 146, 10119 Zagreb
Mon–Fri 09:00–19:00; Sat–Sun 09:00–17:00
Restaurant in Zagreb serving steak and grill.
Zagreb · Chinese · Lunch · Dinner
Stare Gajnice, 10133 Zagreb
Tue–Sat 12:00–22:00; Sun 12:00–20:00; Mon Closed
Restaurant in Zagreb serving Chinese.
Rudeška cesta 87a · Burgers · Breakfast · Lunch
Rudeška cesta 87a, 10000 Zagreb
07:00–01:00
Snack bar in Zagreb serving burgers. Offers outdoor seating, delivery, takeout.
Rudeška cesta 87 · Steak and grill · Lunch · Dinner
Rudeška cesta 87, 10000 Zagreb
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Zagreb serving steak and grill.
Avenija Većeslava Holjevca 62 · Burgers · Breakfast · Lunch
Avenija Većeslava Holjevca 62, 10010 Zagreb
Mon–Sat 07:00–01:00; Sun 08:00–01:00
Snack bar in Zagreb serving burgers. Offers outdoor seating, delivery, takeout.
Zagreb · Japanese and sushi · Lunch · Dinner
Ulica Ivane Brlić-Mažuranić, 10111 Zagreb
Mon–Sat 11:00–22:00
Restaurant in Zagreb serving Japanese.
Zagreb · German home cooking · Breakfast · Lunch
Remetinečka cesta 14, 10020 Zagreb
Mon–Sun 10:00–23:00
Restaurant in Zagreb serving home cooking. Offers outdoor seating.
Zagreb · Italian · Pizza · Lunch
Savska cesta 208, 10124 Zagreb
Restaurant in Zagreb serving pizza and Italian.
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