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5060 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Vienna · Cakes and pastries · Cafe · Vegetarian
Gersthofer Straße 2a, 1180 Vienna
Mon–Sun 09:00–18:00
Cafe in Vienna serving cafe and cakes and pastries. Offers outdoor seating, takeout, vegetarian dishes.
Vienna · German home cooking · Vegetarian · Breakfast
Rohrhausstraße, 1130 Vienna
Restaurant in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.
Vienna · Cafe · Vegetarian · Vegan
Friedlgasse 63, 1190 Vienna
Cafe in Vienna serving cafe. Offers outdoor seating, takeout, vegetarian dishes.
Vienna · Cafe · Breakfast · Lunch
Hütteldorfer Straße 299, 1140 Vienna
Mon–Thu 07:00–22:00; Fri 07:00–23:00; Sat 08:00–23:00; Sun 10:00–22:00
Cafe in Vienna serving cafe. Offers outdoor seating.
Vienna · Ice cream · Lunch · Dinner
Hietzinger Hauptstraße 174, 1130 Vienna
Mon–Sun 12:00–19:00
Ice-cream parlour in Vienna serving ice cream.
Vienna · German home cooking · Dinner · Late night
Sandgasse 8, 1190 Vienna
Restaurant in Vienna serving home cooking. Offers outdoor seating.
Albert-Schweitzer-Gasse 6 · Burgers · Lunch · Dinner
Albert-Schweitzer-Gasse 6, 1140 Vienna
Mon–Sun 11:00–22:00
Restaurant in Vienna serving burgers. Offers outdoor seating.
Vienna · German home cooking · Breakfast · Lunch
Sofienalpenstraße 1, 1140 Vienna
Mon–Thu 10:00–22:00
Restaurant in Vienna serving home cooking.
Mikulov · Breakfast · Lunch · Delivery
K Vápence 609, 692 01 Mikulov
The restaurant at Hotel Maroli in Mikulov pairs Moravian cooking with wines from the Pálava area. Its summer terrace looks towards the town's landmarks, and additional rooms provide space for gatherings alongside the main restaurant. Wine is a particular focus: bottles are kept in cooled storage, and visitors can explore them through tastings or a guided session with a sommelier. Wines tasted at the hotel can also be purchased. The kitchen offers a weekday lunch selection as well as its main restaurant menu. Published lunch dishes illustrate a mixture of Czech staples and other influences, including beef with dill sauce, egg and bread dumplings, a potato pancake filled with chicken and vegetables, and breaded pork schnitzel with lemon and cranberries. Other examples include pork medallions with a fried egg, chicken with mushroom sauce, pork tenderloin with Italian risotto and a mildly spicy Thai chicken curry. Soups accompany the changing selection, with preparations such as cauliflower soup, leek soup and beef broth. Lunch delivery is available by telephone order. The restaurant also offers ways to take its food beyond the dining room. Picnic baskets containing selected dishes and wine can be prepared for a walk or bicycle outing in the surrounding countryside. In summer, a barbecue can be arranged on the terrace, with the team supplying what is needed. Company gatherings, weddings and family celebrations are another part of the offer. Together, the terrace, wine tastings and regional cooking make this a useful option for visitors combining a meal with time in Mikulov.
Jevišovka · Steak and grill · Burgers · Seating outdoors
Jevišovka 261, 691 83 Jevišovka
Dlabanec u Závodničky is a small bistro in Jevišovka centred on burgers, fried accompaniments and occasional grill specials. Outdoor tables beneath a pergola give it an informal character, with lights and sometimes music adding to the setting. The burger selection comes in three sizes. The large version uses a savoury bun with minced meat, house dressing, lettuce, onion, bacon and melted cheddar. A medium burger comes in brioche, while the mini version is intended for children. Each can be ordered as a combination with fries and sauce, or as a burger on its own. Beyond burgers, the menu includes fried Gouda with fries, sauce and vegetable salad, plus cheddar fries topped with bacon and onion. Smaller fried snacks include onion rings, potato pancakes, crisps and fries. Specials can bring pork neck, ribs or pork belly to the menu, with the selection changing according to the day and season. Drinks include beer, mixed cocktails and homemade lemonades. The bistro also arranges private celebrations and group gatherings. Options include a burger party, a grill gathering beneath the pergola or a more traditional spread with schnitzels, fried cheese, small steaks and vegetable salads. A wood fired grill is used for selected events, with meats such as ribs, pork neck, pork belly and sausages. Food, drinks, service and decoration can be planned together with the team. The house recommends arranging an event at least three weeks in advance so there is time to prepare.
Drnholec · Fish and seafood · Delivery · Groups and functions
Náměstí Svobody 5/8, 691 83 Drnholec
The restaurant at Hotel Drnholec brings an English country style to Náměstí Svobody, with an adjoining bar and a kitchen that draws on several European traditions. Its menu moves between substantial meat dishes, fish and vegetable preparations rather than following a single national cuisine. Starters include smoked trout with pickled vegetables and horseradish and dill mayonnaise, and baked Camembert with pear, honey, walnuts and a crisp baguette. Chicken supreme comes with Veronique sauce, a polenta and Parmesan croquette and green vegetables. Slowly roasted pork belly is paired with mashed potatoes, cabbage, pancetta, caramelised apples and a port reduction. Other choices include beef Burgundy with warmed baguette and fallow deer ragout with pappardelle. Fish and chips brings a recognisably British element to the selection, served with peas and tartar sauce. For a different direction, there is fried goat cheese in hazelnut panko with roasted autumn vegetables and tarhoňa pasta, or gnocchi with a creamy mushroom ragout. Soup and desserts follow the daily selection. The bar serves Budvar beer, and the house also highlights whisky and Caribbean rum. Tastings of rum or whisky can be arranged for groups. Beyond ordinary meals, the restaurant can be hired for a private gathering, including weddings, company parties and other celebrations. The hotel offers outside catering, buffets and lunch delivery, and has its own wine cellar. This combination gives visitors a choice between a restaurant meal, a drink in the English style bar and a larger occasion organised with the team.
Hrušovany nad Jevišovkou · Pizza · Steak and grill · Burgers
náměstí Míru 6, 671 67 Hrušovany nad Jevišovkou
Fontána combines a restaurant, pizzeria and cafe on náměstí Míru in Hrušovany nad Jevišovkou. Its broad menu brings Czech favourites together with burgers, pasta and steaks, making it a practical choice when everyone at the table wants something different. Soup choices include beef broth with liver dumplings, garlic soup with ham and croutons, and cabbage soup finished with sour cream. The American burger pairs aged beef with bacon, cheddar, salad leaves and barbecue sauce in a homemade bun. A chicken version takes its inspiration from Caesar salad, with romaine lettuce, Parmesan and Caesar dressing. Among the more traditional dishes are beef goulash with Karlovy Vary style dumplings and beef cheeks cooked in red wine with mashed potatoes. Chicken appears in several preparations, including medallions with French mustard, cream, mushrooms and leeks, and a baked version with mozzarella and cherry tomatoes. The steak section offers rump steak and pork tenderloin with a choice of accompaniments and sauces. Pasta ranges from spaghetti with garlic, chilli and parsley to carbonara and creamy four cheese pasta. Breaded pork or chicken schnitzel, fried cheese and fried Hermelín provide familiar alternatives. Salads include a mixed vegetable version with Balkan cheese and olives, alongside chicken and Caesar salads. There is also a separate pizza selection. A changing weekday lunch menu supplements the main dishes. Tables can be reserved by telephone, and the restaurant operates a delivery service that includes Jevišovka.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Matteotti 7-9, 09049 Villasimius
Mon–Thu 19:30–23:00; Fri–Sun 12:30–14:30, 19:30–23:00
Sa Morisca takes its name from the Sardinian word for the prickly pear. It has been run by the same family since 2003 under the arcades at the end of Via del Mare, at Via Matteotti 7-9, right in the center of Villasimius. The room is fitted out in stone and wood with plants and warm lighting, and there is a terrace and a small garden for eating outside. The kitchen does fresh fish from local waters, Sardinian dishes such as culurgiones, spaghetti with clams and bottarga, fregula, tuna tataki and beef fillet in cannonau, plus the day's catch grilled and priced by weight. Pizzas come from a wood-fired oven, with classics alongside house pizzas named after local beaches like Giunco and Is Traias. What sets the place apart for coeliac guests is its certification by the Italian Coeliac Association: gluten-free pizzas are baked in dedicated ovens, most of the menu can be ordered without gluten, and there is a gluten-free beer and Sardinian craft beers on the list, along with gin and tonics built on Sardinian gins. For a family in a rental, this is the easy evening in town: the restaurant serves dinner every day from 19:30 to 23:00, lunch only on Fridays, Saturdays and Sundays from 12:30 to 14:30, and the same hours apply year round. The menu has its own children's section with plain pasta, a burger and a cutlet. Reservations are taken by phone at +39 331 1810817 or by email, and pizzas can be ordered to take back to the house. Note the cover charge on the menu and the small surcharge for a gluten-free base. The full menu with prices is published on the restaurant's website.
Villasimius · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Via del Mare 104, 09049 Villasimius
Mon, Wed–Sun 06:30–20:30
La Perla is the pastry shop and café run under the name of Mercedes Cadoni at Via del Mare 104-106, on the road that leads from the center of Villasimius down toward the marina. It opens at 6:30 in the morning, six days a week, and stays closed on Tuesdays. The counter holds what an Italian pasticceria should: cornetti and cream-filled shells for breakfast, mignon pastries, fruit tartlets, single-portion desserts, semifreddi and Sicilian cannoli, plus savory pizzette and focaccia. The reason to come here rather than to any bar, though, is the Sardinian sweets made in-house: gueffus, pabassinas, pardulas, pane 'e saba and amaretti, the biscuits and small cakes that families on the island bake for feast days. All of it is baked on the premises, and cakes for birthdays, weddings and other celebrations can be ordered, including lactose-free versions. For a family staying in a vacation rental nearby, La Perla works as the morning routine: coffee and pastries at one of the tables outside or at the counter, then a tray of sweets to take back to the house. Around midday it also serves a light lunch of large salads and a tagliere of cured meats and cheese, and the shop does catering for parties held in a rented villa. There is parking next door, cards are accepted, and the marina and the beaches beyond are a short drive down the same road. Table service costs a little more than standing at the bar. Phone orders for cakes go to +39 070 791326.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Via degli Oleandri 12, 09049 Villasimius
Mon–Fri 11:00–15:00, 19:00–23:30; Sat–Sun 11:00–15:00, 19:00–24:00
La Vela sits inside the Marina di Villasimius, the tourist port on Via degli Oleandri, with a terrace that looks straight over the moored sailboats and, in the evening, the sunset behind the harbor. Inside there is a climate-controlled dining room for hot afternoons or windy nights. The menu has two halves. One is fish: the kitchen buys daily from local markets and fishermen along the south Sardinian coast, so the board changes with what came in, typically tuna, sea bream, squid, mussels, shellfish and crustaceans, served raw, grilled or fried, with homemade pasta such as fregola with seafood and spaghetti allo scoglio. The other half is pizza from a wood-fired oven, made with Italian flours and a long-fermented dough. Olive oil, cheeses and wines come from Sardinian producers; for dessert there are seadas and tiramisu, and a slow-cooked suckling pig in cannonau reduction covers the meat side. The restaurant opens every day for lunch from 11:00 to 15:00 and for dinner from 19:00, closing at 23:30 on weekdays and midnight on Saturday and Sunday. Tables can be booked online through the link on its website or by phone at +39 392 8780232, and in July and August the terrace seats are the first to go. Getting there from a rental in the town center is about 3 km on foot; most families drive, and in summer a shuttle runs between the port, the town and the main beaches every twenty minutes or so. There is free parking at the marina, and the beach at Porto Giunco, with its shallow water for small children, is close to the port. Because it is a pizzeria as well as a fish restaurant, a mixed group with picky eaters is easy to seat.
Villasimius · Italian · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Località Campus, 09049 Villasimius
Il Miraggio has stood on Campus beach since 1971, when Raffaele Cogoni and his wife Maria built it as a wooden house with a reed roof. Their daughter Ignazia now runs the dining room with her own children, and Antonio heads the kitchen. The building is still all wood inside and out, with 130 seats indoors and around 250 outside; in the warm months tables are set on the terrace and directly on the sand, about 30 meters from the water, looking across Porto sa Ruxi toward Capo Carbonara and the Isola dei Cavoli. The house speciality is cooking over the large open grill, which sits in view of the guests. Seafood comes in as white fish, soup fish, scampi, prawns, lobster, clams, mussels, oysters, squid and octopus; the menu includes fish soup, fregola with sea-anemone sauce, spaghetti with clams or with sea urchin, black ravioli filled with grouper, and a fisherman's risotto. Meat eaters get malloreddus with sausage and saffron, roast suckling pig and lamb, and potatoes peeled and fried to order. Desserts are seadas, fried ravioli with honey and ricotta, and tiramisu. Sardinian cannonau, vermentino, nuragus and malvasia share the list with a few international labels, and gluten-free dishes are available. For a family staying in a rental in Villasimius, the beach and the restaurant are one outing: Campus lies about 3 km west of the town center on the coast road toward Cagliari, roughly 40 minutes from the city. Turn off the SP17 at km 34.7 beside the Hotel Cormoran; a large parking area sits right at the beach. Book by phone in summer, especially for a front-row table at sunset. The house also hosts beach weddings and private parties from May to September, and food can be ordered to take away.
Villasimius · Italian · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Pallaresus 16, 09049 Villasimius
Le Anfore is the restaurant of the family-owned Hotel Le Anfore, a three-star house with 20 rooms furnished in wood, wrought iron and Sardinian fabrics, on Via Pallaresus at the edge of the town. The restaurant is open to anyone, not just hotel guests, for lunch and dinner. The kitchen works with Sardinian and Mediterranean recipes built on fresh local fish and meat and other regional produce, with antipasti, pasta and mains that change with what the market brings. There are two places to sit: an air-conditioned dining room with about 160 seats, and, in the summer months, a broad veranda opening onto a garden full of flowers. That garden also serves for aperitivo in spring, and the house takes wedding banquets and receptions for up to 220 guests, which tells you the kitchen is used to feeding large tables at once. For families in a vacation rental nearby, this is the practical choice when nobody wants to hunt for a parking space: the hotel has a large lot of its own inside the grounds, and cards are accepted. The town center with its shops and evening passeggiata is within easy reach, while the beaches and the marina lie roughly two kilometers away by car. Tables can be reserved by phone at +39 070 792032, which is worth doing on summer evenings when the veranda fills with hotel guests first. The full menu is published online through a link on the restaurant's site, so you can check the day's dishes before you set off. If you are traveling with a larger family group, the size of the room means a table for ten is not a problem.
Minsk · Doner kebab · Cafe · Breakfast
вуліца Якубава 64-2, 220095 Minsk
09:00–23:00
Snack bar in Minsk serving cafe and doner kebab. Offers delivery, takeout.
праспект Ракасоўскага 2 · Cafe · Breakfast · Lunch
праспект Ракасоўскага 2, 220094 Minsk
Mon–Sun 10:00–23:00
Cafe in Minsk serving cafe.
Minsk · Cafe · Lunch · Dinner
Партызанскі праспект 67, 220107 Minsk
Mon–Sun 11:00–23:00
Cafe in Minsk serving cafe. Offers outdoor seating.
Minsk · Italian · Pizza · Cafe
вуліца Ванеева 28, 220107 Minsk
Cafe in Minsk serving pizza and cafe and Italian. Offers delivery, takeout.
Minsk · Indian · Breakfast · Lunch
праспект Дзяржынскага 83 К13, 220083 Minsk
Mon–Sun 10:00–23:00
Cafe in Minsk serving Indian. Offers outdoor seating.
Бялградская вуліца 5 · Cafe · Breakfast · Lunch
Бялградская вуліца 5, 220039 Minsk
Mon–Fri 08:00–23:00; Sat, Sun 09:00–23:00
Cafe in Minsk serving cafe.
Minsk · Cafe · Lunch · Dinner
праспект Дзяржынскага 104, 721921 Minsk
Fri–Sat 12:00–05:00; Mon–Thu, Sun 12:00–24:00
Cafe in Minsk serving cafe.
Minsk · Pizza · Vegetarian · Breakfast
Партызанскі праспект 19, 220033 Minsk
Mon–Thu 08:00–23:00; Fri 08:00–02:00; Sat 09:00–02:00; Sun 09:30–24:00
Snack bar in Minsk serving pizza. Offers delivery, vegetarian dishes.
Аранская вуліца 18 · Cafe · Breakfast · Lunch
Аранская вуліца 18, 220033 Minsk
Cafe in Minsk serving cafe.
Магілёўская вуліца 12А · Doner kebab · Breakfast · Lunch
Магілёўская вуліца 12А, 220007 Minsk
Mon–Sun 09:00–23:00
Snack bar in Minsk serving doner kebab.
Minsk · Greek · Lunch · Dinner
Кастрычніцкая вуліца 21, 220006 Minsk
Sun–Thu 12:00–23:00; Fri–Sat 12:00–02:00
Restaurant in Minsk serving Greek.
Бабруйская вуліца 21 · Cafe · Breakfast · Lunch
Бабруйская вуліца 21, 220011 Minsk
Mon–Sun 07:00–23:00
Cafe in Minsk serving cafe.
Бабруйская вуліца 6 · German home cooking · Breakfast · Lunch
Бабруйская вуліца 6, 220011 Minsk
Fri–Sat 10:00–01:00; Mon–Thu, Sun 10:00–24:00
Cafe in Minsk serving home cooking.
вуліца Талстога 1 · Asian · Breakfast · Lunch
вуліца Талстога 1, 220011 Minsk
Mon–Sun 10:00–22:00
Snack bar in Minsk serving Asian. Offers delivery.
Ленінградская вуліца 18 · Cafe · Breakfast · Lunch
Ленінградская вуліца 18, 220011 Minsk
Mon–Sun 09:00–23:00
Cafe in Minsk serving cafe.
Minsk · Ice cream · Lunch
Слясарная вуліца 48, 220000 Minsk
Mon–Fri 12:00–15:00
Cafe in Minsk serving ice cream.
вуліца Свярдлова 20 · Cafe · Breakfast · Lunch
вуліца Свярдлова 20, 220011 Minsk
Mon–Fri 07:30–23:00; Sat–Sun 10:00–23:00
Cafe in Minsk serving cafe.
Minsk · Italian · Mediterranean · Russian
вуліца Валадарскага 18, 220030 Minsk
Mon–Fri 11:00–02:00; Sat–Sun 12:00–02:00
Cafe in Minsk serving Mediterranean and cafe and Italian and Russian. Offers vegetarian dishes.
праспект Незалежнасці 16 · German home cooking · Breakfast · Lunch
праспект Незалежнасці 16, 220030 Minsk
Fri–Sat 08:00–01:00; Mon–Thu, Sun 08:00–23:00
Cafe in Minsk serving home cooking.
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