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Warsaw · Burgers · Lunch · Dinner
Nieszawska 4D, 03-382 Warsaw
Mon–Sun 12:00–22:00
Snack bar in Warsaw serving burgers.
Warsaw · Bakery · Breakfast · Lunch
Generała Tadeusza Pełczyńskiego 3/U1, 01-471 Warsaw
Tue–Fri 07:00–20:00; Sat–Sun 08:00–17:00
Bakery in Warsaw serving bakery.
St. Michael im Lungau · Fish and seafood · Vegetarian · Breakfast
Fell 120, 5582 St. Michael im Lungau
Landgut Blasiwirt stands in Fell, outside the center of St. Michael im Lungau, where the Mayr family combines a country inn with farming. Hannes, Karin and Lisl host a small property whose food draws heavily on its own production and suppliers from the surrounding region. Its Salzburg organic breakfast is explicitly available to day visitors who register in advance. The buffet brings together homemade bread and pastries, butter from a local organic farmer, dairy products from the Minimolk in Tamsweg and cheeses from Lungau producers. Homemade jams, apple juice from the property’s own trees, elderflower juice and herb quark spread add details that distinguish the breakfast from a standard hotel spread. Smoked pork, beef and game sit alongside other regional meats, while yogurt, muesli and eggs offer further choices. The kitchen also describes an evening menu of salad buffet, soup, a main course and dessert, with a vegetarian main available. Other specialties include regional organic lamb, veal and Angus beef, fresh trout, game and fondue. Guests with allergies or particular dietary requirements are asked to explain them in advance. The family’s connection with the property began in 1901; the present inn was built in 1973, and Hannes Mayr took over in 2004. Farming remains part of the operation, linking the dining offer to the wider estate. For visitors staying elsewhere, the bookable organic breakfast is the clearest way to experience that connection between the family, local producers and the table.
Warsaw · Japanese and sushi · Lunch · Dinner
Potocka, 01-619 Warsaw
Mon–Thu 11:35–21:20; Fri–Sun 11:35–22:20
Restaurant in Warsaw serving Japanese.
Warsaw · Pizza · Lunch · Dinner
Skarbka z Gór 15U, 03-289 Warsaw
Sun–Thu 11:00–21:00; Fri, Sat 11:00–22:00
Restaurant in Warsaw serving pizza. Offers delivery, takeout.
Warsaw · Italian · Polish · Mexican
Głębocka 117, 03-287 Warsaw
Mon–Fri 12:00–22:00; Sat 12:00–23:00; Sun 11:30–21:00
Restaurant in Warsaw serving Polish and Italian and Mexican.
Leona Berensona 12A/11 · Bakery · Breakfast · Lunch
Leona Berensona 12A/11, 03-287 Warsaw
Mon–Fri 06:30–20:00; Sat 06:30–15:00
Bakery in Warsaw serving bakery.
Warsaw · German home cooking · Burgers · Lunch
Aleja Władysława Reymonta 12, 01-842 Warsaw
Mon–Thu 11:00–22:00; Fri–Sat 11:00–02:00; Sun 11:00–22:00
Restaurant in Warsaw serving burgers and home cooking. Offers delivery, takeout.
Jana Kasprowicza 103a · Pizza · Lunch · Dinner
Jana Kasprowicza 103a, 01-823 Warsaw
Mon–Sun 11:00–23:00
Restaurant in Warsaw serving pizza. Offers delivery.
Modlińska 144 · Pizza · Lunch · Dinner
Modlińska 144, 03-186 Warsaw
Sun, Mon–Thu 11:00–23:00; Fri–Sat 11:00–24:00
Snack bar in Warsaw serving pizza.
Zgrupowania AK „Kampinos” 15 · Ice cream · Breakfast · Lunch
Zgrupowania AK „Kampinos” 15, 01-943 Warsaw
Mon–Sat 10:00–22:00; Sun 10:00–21:00
Ice-cream parlour in Warsaw serving ice cream. Offers takeout.
Warsaw · Cafe · Vegetarian · Vegan
Galeria północna, 00-120 Warsaw
Mon–Sat 05:00–22:00; Sun 06:00–22:00
Cafe in Warsaw serving cafe. Offers takeout, vegetarian dishes.
Warsaw · Polish · Lunch · Dinner
Józefa Mehoffera 68D, 03-131 Warsaw
Tue–Sun 11:00–22:00
Restaurant in Warsaw serving Polish.
Warsaw · Japanese and sushi · Lunch · Dinner
Światowida 57/U3, 03-144 Warsaw
Mon–Sun 12:00–22:00
Restaurant in Warsaw serving Japanese.
Bastia · Mediterranean · Fish and seafood · Vegetarian
3 bis rue des Turquines, 20200 Bastia
La Table des Gouverneurs is the restaurant of Hôtel des Gouverneurs in Bastia’s citadel, overlooking the Old Port and the Mediterranean. It welcomes visitors as well as hotel residents. A panoramic terrace brings the harbor into view, while the interior combines contemporary furnishings with traditional touches. In cooler weather, the lounge with its fireplace offers another setting for a meal. The kitchen centers on homemade cooking, seasonal produce and ingredients selected from Corsican suppliers, with Mediterranean influences running through the dishes. The menu gives those local connections tangible form. Crostini use organic bread from A Pagnotta in Bastia, paired with dried tomato, basil and burratina. Fresh cheese fritters feature cheese from A Tinella in Lucciana, while a charcuterie selection brings together sausage, coppa, lonzu and ham. Seafood choices include sea bass with grilled vegetables and octopus paired with Iberian chorizo and chickpea piperade. Lamb is accompanied by pea hummus and mint, and the seasonal risotto can be prepared in a vegetarian version. Desserts range from a chocolate creation to an apricot tartlet with rosemary, black sesame and meringue. Another option combines vanilla ice cream, canistrelli, almonds, coffee and whipped cream. Corsican cheeses with fig jam provide a savory finish. The wine list includes bottles from Corsica and mainland France, while the hotel bar develops cocktails around fresh ingredients and spirits from small distilleries. A separate children’s menu offers breaded chicken with potatoes followed by ice cream. Reservations are available online or by telephone.
Bastia · Fish and seafood · Dinner · Takes reservations
10 Rue Pino, 20200 Bastia
Micca Nome is a Corsican restaurant on Rue Pino in Bastia's market quarter. Its menu keeps the island's language alongside its food, with dishes listed under Corsican headings for starters, main courses and desserts. Fresh cheese fritters and anchovies prepared in the Bastia style introduce a selection that moves between cured meats, pasta and seafood. The charcuterie comes from Joseph Borragini and sons in Murato, with coppa, lonzu and sausage named on the menu. A larger platter adds terrine and cheese fritters. Main courses include pasta with bottarga, veal with olives and penne, wild boar in sauce with mafaldine, and cannelloni filled with brocciu. Seafood has several forms here: sardines stuffed with brocciu, squid in sauce with rice, fish soup, and a fisherman's plate combining soup with fish fillets, cuttlefish, prawns and mussels. Lamb shank with figs and honey offers another route through the menu. Children have their own small selection, including buttered pasta or a fried egg with fries. Desserts continue the Corsican thread with fiadone, pastizzu and chestnut crème brûlée, alongside hazelnut tiramisu and a cheese plate. The wine list ranges across the island, including Saparale, Domaine de la Punta, Gioielli, Clos Capitoro and producers from the Calvi area. Tables can be booked directly by telephone or email. The address, food and wine together make this a focused introduction to Corsican cooking within the old market neighbourhood.
Brando · Mediterranean · Lunch · Dinner
Erbalunga, 20222 Brando
Les Américains is the restaurant of the Castel Brando, a hotel set in a nineteenth century mansion in Erbalunga, the old fishing village of Brando on the east coast of Cap Corse, about fifteen minutes north of Bastia. The name comes from the house itself. It is one of the 'maisons d'américains' of the cape: built in 1853 by a Corsican doctor who had served in the Napoleonic armies, it was later taken over and embellished by a man from the village who came home from Saint Domingue after decades abroad and planted the exotic park of palms, cedars and other trees that still surrounds it. Joëlle and Jean Paul Pieri bought the ruined family house in 1990 and restored it. The kitchen describes its food as simple and full of flavour, built on a careful choice of the best producers on Cap Corse and inspired by the island's own cooking, between the mountains and the Mediterranean. The idea at the table is to eat together and share local classics at the foot of the old house, with wines from the region alongside. Dinner is served every evening except Wednesday, and in season there is also a lunchtime table d'hôte that does not need a booking; for dinner, online reservation is available. The restaurant is open to people who are not staying at the hotel. Around it are a shaded inner patio with a centuries old olive tree, a vaulted library lounge, two pools and private parking, and the hotel welcomes pets. From a holiday home in Sisco it is a short drive south for an unhurried evening meal.
Brando · Fish and seafood · Lunch · Dinner
Le Port, 20222 Brando
Le Pirate stands at the harbour in Erbalunga, among waterfront houses and the rocky shoreline beneath the village's Genoese tower. Its cooking brings together seafood and meat through an à la carte selection and several tasting menus. The setting places the restaurant within the small fishing village itself, with the marine landscape forming part of the experience. On the published menu, langoustine tortellini are paired with hazelnut and shellfish, while John Dory comes with olive oil and cauliflower. Monkfish combines smoked flavours with seasonal vegetables and a sauce involving both shellfish and meat. The meat dishes have equally specific accompaniments: veal with carrots and thyme, pigeon with beetroot and raspberry, and beef fillet with crisp Anna potatoes and nori. These combinations give a useful sense of a kitchen that works across the island's land and sea. The tasting formats include four, six and eight courses, with seasonal inspiration and a progression through savoury dishes to pastry. Cheese can form another part of the meal, with Corsican selections appearing alongside those from mainland France. Desserts explore combinations such as smoked chocolate, lemon, miso caramel and pecans, or pistachio with financier, strawberry and sorbet. Wine pairings offer a choice between Corsican and mainland selections. A children's menu is also available. Tables can be reserved directly by telephone, and the contact form includes a space for allergies. The result is a harbour restaurant with a carefully structured menu and a distinctly ingredient-led approach.
Bastia · Burgers · Fish and seafood · Cakes and pastries
Jardin de l’Annonciade, Chemin de l’Annonciade, 20200 Bastia
Côté Jardin occupies a leafy corner of Bastia’s Jardin de l’Annonciade, where a wooden terrace and parasols give the restaurant something of a beach pavilion’s atmosphere. Trees and lawns surround the tables, while a children’s play area stands beside the terrace. The setting makes the garden part of the meal: somewhere to sit together outdoors, with space around the table and greenery beyond it. The restaurant was conceived by Michel and his nephew Jean-Louis as a gathering place for families and people working in the city. The kitchen combines familiar restaurant dishes with ideas from contemporary street food, using fresh, seasonal ingredients for homemade preparations. Its published menu ranges from a chicken bowl with breaded goat cheese, sweet potato and avocado to pulled beef in pita bread and pork ribs with a house marinade. A classic burger comes with cheddar, tomato and onions. Other choices include pumpkin cream gnocchi with grilled pancetta, crunchy vegetables with Chinese noodles, prawn skewers and pasta combining octopus with sausage. These combinations give the menu variety without tying the restaurant to a single national cuisine. Desserts are another substantial part of the offer. Paris-Brest and a coconut, strawberry and lemon entremet appear alongside a selection of ice creams and fruit sorbets, including Corsican clementine. The restaurant also arranges private celebrations such as birthdays, baptisms and communions, including a personalized cake. Tables can be requested through its reservation form or by telephone.
Dubai · French · Steak and grill · Fish and seafood
The Address Dubai Marina, Marina Promenade, Dubai
Bistro des Arts brings the atmosphere of a Parisian neighbourhood restaurant to the Dubai Marina waterfront. Its dining room takes inspiration from the French bistros of the nineteen seventies, with rustic decoration and a terrace facing the promenade. French regional cooking anchors the menu, while a seafood counter, bread, pastries and a wine selection give the restaurant several different ways to approach a meal. A table can begin with devilled eggs, an onion tart with anchovies and olives, or warm Camembert accompanied by grilled baguette. Burgundy snails arrive with garlic and parsley butter, and the onion soup has a crust of Gruyère over its croutons. Seafood choices range from oysters and grilled octopus to salmon, seabass and mussels cooked with white wine, shallots and thyme. On the meat side, duck confit comes with lentils and spinach, while the butcher’s selection includes beef tenderloin and Black Angus ribeye. There is also a beef burger with brie and black truffle mayonnaise. Cheese ravioli and mushroom risotto offer another direction through the menu. Sharing boards combine cheeses, charcuterie and smaller savoury bites, making them an alternative to ordering separate starters. The setting works for a meal with friends, a family gathering or a quieter table for two. Access is directly from the Marina Promenade, rather than through the hotel. Guests arriving by car are directed to Marina Mall, and tables can be reserved online or by telephone.
Dubai · Pizza · Japanese and sushi · Cakes and pastries
TAMANI Marina Hotel, King Salman Bin Abdul Aziz Al Saud Street, Dubai
Café Society occupies a space in TAMANI Marina Hotel where the decoration draws on the glamour of Manhattan in the nineteen twenties. Gold accents, vintage artwork and intimate seating give the restaurant an Art Deco character, while its broad menu brings together dishes from several culinary traditions. It welcomes people coming for a full meal, something small to eat or time around a table with friends. Breakfast choices include eggs with kale and sweet potato, smoked salmon on focaccia with ricotta and capers, and an Emirati combination of eggs, flavoured noodles, chapatti and cheese. Regag bread appears beneath feta and avocado, while sweeter alternatives include French brioche, waffles and pancakes. A vegetarian breakfast combines chia pudding, granola and a hummus and avocado sandwich. Beyond breakfast, the kitchen moves between sushi, pizza, pasta and seafood. The range gives a mixed group room to choose different styles of food without committing the whole table to one cuisine. Starters and smaller dishes provide a similar variety, with mushroom croquettes, Greek pies and seafood pastries among the options. For a lighter approach, there are soups and salads alongside the larger plates. Cakes and baked treats make the restaurant equally suited to a coffee stop: the selection includes cheesecakes, brownies, éclairs and fruit tarts. The artistic interior is central to the experience, creating a setting intended for conversation as much as dining. Reservations are taken by telephone or email.
Dubai · Chinese · Lunch · Dinner
Cluster F, basement level behind The Brain Building, Jumeirah Lakes Towers, Dubai
Mon–Sun 12:00–22:30
San Wan is a Chinese noodle restaurant on the basement level of Cluster F in Jumeirah Lakes Towers. Its kitchen centres on the hand stretching traditions of Shaanxi, with dough pulled to order in view of diners. The preparation is part of the appeal: fresh strands move from the counter into boiling water before becoming bowls of soup or noodles dressed with aromatic sauces. Traditional biang biang noodles are wide and served with green onion, garlic, chilli, soy sauce and Chinese black vinegar, finished with hot oil. A beef noodle soup takes a different approach, combining thin noodles with beef broth, white radish, coriander and marinated slices of meat. Chicken wonton noodle soup brings together freshly made dumplings, chicken broth and pak choy. Other choices include tomato and egg noodles, cumin lamb noodles and a sesame dressed dan dan version with peanuts and crispy garlic. The menu extends beyond noodles to steamed bao, dumplings and wontons filled with chicken, beef or vegetables. Smaller plates include crispy enoki mushrooms, tofu and shredded potatoes cooked with chilli and vinegar. These can accompany a main bowl or form a more varied meal for the table. Indoor seating has warm lighting, and shaded outdoor tables provide another place to sit. The restaurant also offers collection and delivery for meals at home or in the office. Its focus remains the same across the different dishes: freshly worked dough, regional Chinese seasonings and food prepared to order.
Dubai · Asian · Thai · Lunch
The Park, Jumeirah Lake Towers, Dubai
Sun–Thu 12:00–16:00, 18:00–00:00; Fri–Sat 12:00–16:00, 18:00–01:00
Hawkerboi began with a series of supper clubs held in undisclosed locations around Dubai before establishing a permanent restaurant at The Park in Jumeirah Lake Towers. It sits above Splendour Fields and takes its culinary direction from the hawker food traditions of Southeast Asia, particularly Malaysia and Thailand. The result is a restaurant built around bold flavours and several distinct methods of cooking. A large open kitchen places preparation at the centre of the room. Steaming, roasting, grilling and wok cooking all contribute to the menu, giving the experience the variety associated with street food stalls gathered in one place. Diners can follow the activity of the kitchen while settling into a setting shaped by red neon details and lively music. A bar and two terraces offer alternatives to the main dining area. Drinks include cocktails, wine and beer as well as soft drinks, allowing a visit to revolve around either a meal or a more informal gathering. The restaurant’s supper club origins remain part of its identity, but the permanent space makes that social style of dining available in a regular neighbourhood setting. Online reservations are offered for parties of two or more, with some tables kept for guests arriving without a booking. Larger groups and special occasions can be discussed directly with the team by email. The wider EATX operation also handles catering and events, with an enquiry service for planning food around private gatherings and celebrations.
Dubai · Chinese · Asian · Takes reservations
B114-115, Lake Level, Platinum Tower, Cluster I, Jumeirah Lakes Towers, Dubai
Mon–Sun 11:00–23:00
Jasmint is a modern Chinese bistro at lake level in Platinum Tower, within Cluster I of Jumeirah Lakes Towers. Its cooking looks particularly towards Sichuan and Yunnan, while also drawing on the regional traditions of Hunan and Guizhou. Together, these influences give the restaurant a more specific geographical identity than a general introduction to Chinese food might suggest. The kitchen connects those traditions with a contemporary approach to Asian dining. Ingredients and seasonings sourced from their regions of origin are central to that connection, keeping the food tied to the places that inspire it. The restaurant’s Chinese name, displayed alongside Jasmint, accompanies an identity built around the food of mountains and agricultural landscapes. This regional emphasis makes it a place to explore different parts of Chinese cooking within one meal. The atmosphere is intended to be relaxed and social. A visit can be a straightforward meal alone, a meeting with colleagues or a gathering around shared dishes. The same space also welcomes family meals, birthdays and festive occasions, giving it a role beyond an everyday neighbourhood stop. Rather than requiring every visit to follow a formal sequence, the restaurant accommodates different appetites and sizes of gathering. That flexibility suits both a small table and a group wanting to make the meal the main occasion. Reservations can be arranged through the restaurant’s booking facility, where guests select their party size, date and preferred time. Telephone and email contact are also available directly from the restaurant.
Dubai · Indian · Vegetarian · Takes reservations
Dubai Hills Estate, Business Park 1, Dubai
Revelry is an Indian tapas bar in Dubai Hills Estate, pairing a menu of small plates with a cocktail programme built around storytelling. Its Passport Menu travels through international street food, bringing Indian ingredients and preparations into dishes associated with different countries. The result is a selection that moves between tacos, dumplings, naan pizzas and rice dishes rather than following a conventional starter-and-main sequence. The Mexican section includes smashed jackfruit shami tacos with mint chutney, alongside tostadas topped with black lentils and either tandoori chicken or achari paneer. Chinese influences appear in prawn dim sum with moilee and steamed bao filled with chilli chicken or paneer. Another section pairs tandoori fish with olive and pepper sofrito, while naan pizzas carry toppings such as spinach, paneer, feta and pickled jalapeno. There are larger rice dishes too, including vegetable biryani inspired by bibimbap and lamb bourguignon served with nihari pot rice. Desserts continue the same cross-cultural approach, from chocolate with hazelnut kalakand to shokupan toast with malai cham-cham. Alongside the food, the Seven Moments cocktail collection interprets changing moods across a day through flavour and aroma. The restaurant has both bar tables and lower seating, with table allocation depending on availability. Reservations are available, and parties of four or more must book ahead. Guests with dietary requirements should discuss them before visiting: although vegetarian dishes feature on the menu, the restaurant states that it cannot accommodate vegan diets or certain serious allergies.
San Giovanni di Fassa · Pizza · Cakes and pastries · Seating indoors
Passo Carezza 9, 38036 San Giovanni di Fassa
Antermont stands on the Karer Pass, also known as Passo Carezza, between the Rosengarten and Latemar mountains. The Kompatscher family has welcomed guests here since 2000, bringing a bar, restaurant, pizzeria and eight guest rooms together in one house. Its position near Lake Carezza makes it a possible meal stop when combining a visit to the lake with walking or skiing around the pass. The restaurant brings South Tyrolean specialities together with Trentino cooking and familiar classics. Homemade dumplings, schnitzel and spinach-filled Schlutzkrapfen are among the dishes presented by the house. The selection also includes pappardelle with game ragout and a platter of cheese, speck, salami and ham. Apple strudel comes with vanilla ice cream, vanilla sauce and cream. Local wine and draught beer accompany the food. Pizza has a separate place in the offer, with freshly baked bases and toppings ranging from a classic Margherita to spicy salami and more generously topped specialities. Guests can sit in the indoor dining area or choose the sunny terrace, with the surrounding Dolomites forming the backdrop. This combination gives a group a choice between regional dishes and pizza within the same establishment. Table reservations are accepted by telephone for evening meals. A large customer car park sits directly outside, and the restaurant entrance is adapted for guests with disabilities. Hiking paths, mountain bike trails and ski slopes begin around the house, connecting the restaurant with the outdoor activities of the Carezza area.
Nova Levante · Steak and grill · Fish and seafood · Lunch
Wirtsweg 4, 39056 Nova Levante
Marions Grillstube by Mannius brings an unusually hands-on approach to steak in Nova Levante. A charcoal grill stands inside the restaurant, while guests who enjoy taking charge of their own cooking can choose meat served on a heated stone at the table. This makes the meal as much about comparing cuts and choosing the finish as it is about ordering a familiar steak. The kitchen also prepares handmade starters, fish and desserts, accompanied by a selection of wines. Its own sauces are an important part of the restaurant's identity: recipes developed for the dining room have grown into a separate range of ketchups, dips and seasonings. Tomato and chili combinations sit alongside apple and ginger, giving diners several different directions to explore with grilled meat. The lunch menu extends well beyond a single steak dish. Starters include beef tartare with homemade bread, carpaccio with black truffle, and goat cheese with fig chutney and walnuts. Homemade tagliolini come with either truffle or a combination of prawns and scallops. Other choices include Black Angus tagliata, pork ribs and chicken, with vegetables and fan potatoes accompanying the main courses. For a more exploratory meal, the hot stone tasting combines different meats in one serving. It suits visitors who want to compare textures and flavors rather than settle on one large cut. Tables can be requested through the restaurant's online reservation system.
Nova Levante · Dinner · Takes reservations
Via San Valentino 5, 39056 Nova Levante
Johannesstube is the gourmet restaurant associated with Hotel Engel in Nova Levante, where chef Philip Lochmann builds his cooking around the ingredients and landscape of South Tyrol. The emphasis falls on clarity, careful preparation and the individual flavor of each element. Alpine produce provides the starting point, while experience beyond the region informs the combinations and techniques. This is a place for a considered meal, with the progression of dishes carrying as much importance as any single ingredient. The restaurant expresses that approach through Moments of Lightness, a sequence whose names evoke earth, rain, woodland and the changing sensations of the natural world. The language reflects a kitchen interested in atmosphere and memory as well as taste. Lochmann's work connects contemporary ideas with regional products, using precise combinations of texture and aroma to keep the cooking focused. The wider Engel kitchen works with producers in the Eggental valley through the Taste Local initiative. Vegetables, herbs, fruit and eggs come from farms in the region, reinforcing the connection between the surrounding countryside and the plate. Within that setting, Johannesstube gives the house's culinary philosophy a particularly concentrated expression. Guests interested in modern Alpine cooking will find an experience organized around ingredients and a coherent sequence rather than a broad menu of unrelated classics. Table reservations are requested, and the restaurant provides a direct telephone contact and booking route for arranging a visit.
Nova Levante · Italian · Lunch · Dinner
Via Dolomiti 23, 39056 Nova Levante
Mon, Wed–Sun 11:30–14:00, 18:00–20:00; Tue Closed
Gasthof Restaurant Löwen occupies a longstanding family inn on the Dolomites Road in Nova Levante. Built as a postal station in 1885, the house has remained with the Plank family and is now run by its fifth generation. That continuity gives the restaurant a local story extending well beyond its role as a place to eat during a mountain holiday. In the kitchen, Walter and his son Markus prepare the food themselves. South Tyrolean specialities share the menu with Italian dishes, and a changing daily selection follows the seasons. Local produce forms an important part of the cooking. Herbs come from the house garden, while vegetables grown in its own beds appear as seasonal accompaniments. Homemade dumplings in different variations are among the restaurant's characteristic dishes. The dining room welcomes both hotel residents and visitors coming solely for a meal, making it an option for travelers staying elsewhere in the valley. Its combination of regional and Italian cooking offers room for different preferences without losing the connection to South Tyrol. Larger family gatherings and company parties can also be accommodated, with menus arranged around the occasion. The inn stands directly on the road through the valley and has public transport connections to Bolzano and the Carezza area. For visitors exploring the Dolomites, it combines the practical accessibility of a village inn with a kitchen still closely connected to the family that runs it.
Ega / Nova Ponente · Cakes and pastries · Seating indoors · Seating outdoors
Località Hennewinkl 8, 39050 Ega / Nova Ponente
Häusler Sam is an alpine inn in the Eggental, reached by walking routes from Obereggen, Eggen and the Lake Carezza area. Its setting places the Rosengarten and Latemar mountains in view, with a sunny terrace outside and the Franzlstube dining room inside. For walkers, the inn can become the destination of an outing or a place to pause along a longer route. The kitchen centres on traditional South Tyrolean food and local ingredients. The German menu highlights carrot and ginger soup with king prawns, organic beef carpaccio with basil pesto and Parmesan, and lamb chops accompanied by vegetables and fried potatoes. Homemade cakes provide another reason to stop, while strawberry tiramisu appears among the desserts. The Italian selection also presents local venison carpaccio and venison goulash with speck dumplings, adding a different view of the kitchen's regional repertoire. Families have a playground and petting zoo to explore beside the meal. The house also arranges birthdays, anniversaries and other gatherings, including first communions and seminars. Autumn brings the tradition of Törggelen, while fondue evenings can be arranged in winter. Tables can be reserved by telephone. Several approaches make the inn part of the local walking network. Routes lead through Bewallerhof from Obereggen or Lake Carezza, while another starts in Eggen village. Along trails S and H, storytelling stations introduce legends associated with the surrounding mountains. Food, a terrace break and a walk can therefore be combined in a single visit.
Wielbark · Pizza · Doner kebab · Polish
Jagiełły 28, 12-160 Wielbark
Mon–Sun 10:00–22:00
Caffe Bar sits at Jagiełły 28 in the middle of Wielbark, the small town on the Sawica river about 14 km east of Puchałowo, and it is open every day of the week, from ten in the morning until ten at night, with no rest day. The house calls itself an atmospheric bar for a drink after work or an evening out with friends, with music, drinks and a small garden that comes into its own in good weather. Behind the bar it runs a Polish kitchen with a buffet, and everything on the menu can also be ordered to take away. There is free parking for guests who arrive by car. The menu is long and plain. Mornings start with breakfast sets of boiled sausages with bread or scrambled eggs from three eggs with bacon or ham. Soups are tripe soup and a soup of the day. The main plates are the Polish classics: breaded pork cutlet, breaded chicken fillet, chicken de volaille, gyros, cod fillet and grilled pork neck, each served with fries or potato wedges and a set of salads. Pierogi come filled with meat, with curd cheese, as ruskie with potato and cheese, and in summer with blueberries, alongside croquettes with meat or mushrooms. There are fifteen pizzas in three sizes, from Margherita to a Polish pizza with sausage, pickled cucumber, mushrooms and onion, plus a vegetarian one. Kebab comes in a bun, in pita, in a box or as a tortilla, with beef or chicken, and the breaded chicken section ends with kapsalon, a tray of fries, chicken strips, cheese and salad. Burgers, hot dogs, zapiekanka and two salads complete the list.
Prien am Chiemsee · Fish and seafood · Seating indoors · Seating outdoors
Harrasser Straße 145, 83209 Prien am Chiemsee
Mon–Sun 10:00–22:00
Zum Fischer am See stands on Harrasser Straße at the western shore of the Chiemsee, with water and the Chiemgau mountains shaping the outlook from its summer terrace. The restaurant belongs to a small hotel with fifteen rooms, but its kitchen and waterside setting make it a destination for a meal in their own right. Seasonal cooking sits alongside established house favorites, and local produce is valued without being treated as a restriction on the menu. Fish has a substantial role. A salad topped with fried Chiemsee fish offers one approach, while perch in garlic butter and grilled pike perch with creamed pointed cabbage provide more substantial plates. The published selection also explores Bohemian cooking, with dishes such as garlic soup, mushroom goulash and beef goulash accompanied by dumplings. Meat dishes and game broaden the choice beyond fish, including pork, venison and wild boar preparations. Desserts continue the Central European theme with pancakes filled with apricot jam and sweet dumpling dishes. Availability can change with the fresh products delivered to the kitchen, so the menu is best approached as a seasonal selection. The indoor Stube offers an alternative to the terrace for a more sheltered meal. Both spaces also form part of the house's arrangements for private occasions. Birthdays, weddings, anniversaries and memorial gatherings can be discussed directly with the team, with settings for around thirty guests. The combination of a lakeside terrace, an intimate dining room and a varied kitchen gives visitors several reasons to pause here during a day around Prien.
Prien am Chiemsee · Fish and seafood · Cakes and pastries · Cafe
Seestraße 104, 83209 Prien am Chiemsee
Neuer am See combines a restaurant, cafe and pastry kitchen at the family hotel on Seestraße in Prien. The Chiemsee is about two hundred meters away, placing the house near the harbor, the lakeside path and the boats to Herrenchiemsee. Inside, guests can choose between a restaurant with room for around eighty people, a smaller spruce paneled Stüberl, and a bright cafe area beside the cake counter. The Stüberl accommodates about twenty guests and can also provide a private setting for a family occasion or a small meeting. In summer, the terrace offers a choice between the livelier harbor side and the quieter southern side of the building. Food and drinks can be ordered across the different seating areas. The kitchen serves fish from the Chiemsee alongside meat dishes, salads, pasta and vegetarian choices, with seasonal additions appearing on a changing daily menu. The in house bakery is an equally important part of the visit. Fruit cakes, cheesecakes, cream cakes and smaller pastries are made here, along with bread, rolls and pretzels prepared from family recipes. Breakfast brings sweet and savory combinations, eggs, yogurt and fruit into the same broad offering. Coffee and tea, Bavarian beer and a wine selection complete the picture. It is a practical choice when one person wants a full meal and another prefers something from the pastry counter. Takeaway food is also available. For celebrations, the team can prepare tables and arrange menus with the host in advance.
Rimsting · Cakes and pastries · Cafe · Seating indoors
Hochstätt 7, 83253 Rimsting
Seecafe Toni is a family run cafe and restaurant in Hochstätt, a district of Rimsting on the Chiemsee. The Stöffl family combines food, homemade cakes and holiday apartments at the same address. From the cafe, the view opens towards the lake and the Chiemgau Alps, giving the setting a clear connection to the landscape around it. A large panorama terrace provides an outdoor alternative to the indoor cafe and restaurant during the warmer part of the year. The kitchen works with fresh regional ingredients and offers changing seasonal specials each week. That changing selection sits alongside homemade cakes, so the house lends itself to either a savory meal or a sweet pause during an excursion. Wine and a broader drinks selection offer another reason to settle in and enjoy the outlook. The balance between cooked food and baking makes it possible for companions to choose different kinds of visit while sharing a table. There is no need to make an overnight stay part of the plan: the cafe and restaurant are distinct reasons to come to Hochstätt. For a planned visit, reservations can be requested by telephone or email. Guests arranging an occasion can also discuss events directly with the family. Card payments are accepted only with an EC card, and dogs are not admitted. These practical details are useful to settle before setting off for a meal or a gathering beside the lake.
Rimsting · Japanese and sushi · Vietnamese · Vegetarian
Priener Straße 8, 83253 Rimsting
Tue–Sun 11:00–14:30, 17:00–22:00; Mon Closed
HO Restaurant on Priener Straße combines Vietnamese cooking with Japanese sushi in Rimsting. The approach gives a table several ways to build a meal: a bowl of broth and noodles, a hot wok dish, or a selection of rolls and fish. Pho is a central part of the kitchen's identity, pairing rice noodles with fresh herbs and a slowly prepared broth. The restaurant describes versions with beef, chicken, tofu or vegetables, making this more than a single fixed dish. Vietnamese starters include crisp spring rolls filled with pork, glass noodles and vegetables, and summer rolls wrapped in rice paper with herbs, salad and a hoisin dip. A green papaya salad with prawns adds another fresh option. Among the warm dishes are fried wheat noodles with egg and seasonal vegetables, udon in red curry, and wok tossed beef with peppers and onions. The sushi selection includes nigiri, sashimi and rolls, with salmon, tuna, prawns, avocado and cucumber appearing in different combinations. Vegetarian sushi is explicitly part of the offer. The room is presented as a warmly lit setting for couples, friends and family meals, with the Chiemgau Alps contributing to the restaurant's sense of place. An online reservation service lets guests arrange a table ahead of their visit. A separate ordering shop provides another way to browse the dishes and place an order. The range is particularly useful for a group whose members want different styles of Asian food while sharing one meal.
Rimsting · Thai · Vegetarian · Seating indoors
Bahnhofstraße 81, 83253 Rimsting
Kurkuma occupies Rimsting's former station building on Bahnhofstraße, giving a distinctly Thai kitchen an unusual Bavarian home. Chef Biak specializes in food from southern Thailand, with herbs, aromatic roots and layered seasonings running through the menu. The dining room is decorated in a Thai style, but its substantial wooden tables and benches were made from local timber by the building's former owner, Hans Fritz. Outside, the beer garden sits beneath an old lime tree associated with King Ludwig II. The station itself recalls the king's journeys towards Herrenchiemsee, although the main reason to come today is the cooking. Vegetarian spring rolls combine glass noodles, cabbage, carrots and herbs with homemade dipping sauces. A southern Thai chicken and coconut soup uses turmeric, galangal, lemongrass and kaffir lime leaves, while a sharper prawn soup brings chili paste and tamarind into the bowl. Salads provide another direction: green papaya with beans and nuts, marinated beef with herbs, or glass noodles with prawns and vegetables. These dishes show the kitchen's range without requiring every guest to choose the same balance of richness and heat. The intimate room has limited capacity, and advance reservations are strongly requested. Bookings should be made by telephone rather than email. The garden offers a different setting for the same restaurant when conditions suit an outdoor meal. Guests should also plan for cash payment, as neither credit nor debit cards are accepted. Dogs are not allowed inside the restaurant.
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