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Lisbon · German home cooking · Burgers · Breakfast
Rua dos Soeiros 338 A, 1500-585 Lisbon
Mon–Sun 06:00–22:00
Restaurant in Lisbon serving burgers and home cooking.
Lisbon · Cafe · Breakfast · Lunch
Travessa do Pasteleiro 32, 1200-861 Lisbon
Mon–Fri 09:00–13:00, 14:00–18:00
Cafe in Lisbon serving cafe.
Lisbon · Cafe · Breakfast · Lunch
Rua Francisco Metrass 67, 1350-139 Lisbon
Mon–Sun 07:00–21:00
Cafe in Lisbon serving cafe.
Lisbon · Italian · Breakfast · Lunch
Avenida Lusíada, 1500-392 Lisbon
Mon–Sun 10:00–00:00
Restaurant in Lisbon serving Italian.
Lisbon · German home cooking · Burgers · Breakfast
Avenida Infante Santo 32C, 1350-179 Lisbon
Mon–Sun 10:00–22:00
Restaurant in Lisbon serving burgers and home cooking.
Lisbon · Italian · Lunch · Dinner
Avenida Infante Santo 13, 1350-175 Lisbon
Mon–Sun 12:00–23:00
Restaurant in Lisbon serving Italian.
Lisbon · Pizza · Vegetarian · Dinner
Travessa dos Brunos 70A, 1200-621 Lisbon
Tue–Thu 19:00–23:00; Fri–Sun 19:00–23:59
Restaurant in Lisbon serving pizza. Offers delivery, takeout, vegetarian dishes.
Rua Prior do Crato 16 · Bakery · Breakfast · Lunch
Rua Prior do Crato 16, 1350-261 Lisbon
Bakery in Lisbon serving bakery.
Rua Rodrigues Faria 103 · Cakes and pastries · Lunch · Dinner
Rua Rodrigues Faria 103, 1300-501 Lisbon
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Cafe in Lisbon serving cakes and pastries.
Lisbon · Ice cream · Lunch · Dinner
Rua da Junqueira, 1300-340 Lisbon
Mon–Sun 11:00–22:30
Ice-cream parlour in Lisbon serving ice cream. Offers outdoor seating, takeout.
Lisbon · Italian · Pizza · Lunch
Calçada da Ajuda 107, 1300-011 Lisbon
Restaurant in Lisbon serving pizza and Italian.
Rua de Belém 110 · Cafe · Breakfast · Lunch
Rua de Belém 110, 1300-085 Lisbon
Mon–Sun 08:00–22:00
Cafe in Lisbon serving cafe. Offers outdoor seating, takeout.
Lisbon · Pizza · Lunch · Dinner
Rua Alda Nogueira 6, 1400-903 Lisbon
Mon–Sun 12:00–23:00
Restaurant in Lisbon serving pizza.
Portree · Steak and grill · Fish and seafood · Vegan
2 Marine Buildings, Quay Street, Portree, IV51 9DE
Sea Breezes occupies a dining room on Portree Pier, with windows looking over the harbour and the boats using the waterfront. Seafood gives the restaurant its main direction, and the kitchen sources as many ingredients locally as possible. Langoustines, mussels and seafood platters are among the dishes highlighted by the house, with availability determining what can be served. The platters bring several kinds of island seafood together for people who want to share. Alongside the shellfish, the menu includes familiar dishes such as scampi and steak with chips, giving the table alternatives to a meal built entirely around seafood. There are starters and desserts as well as main courses. Sticky toffee pudding, chocolate brownie and Scottish cheeses are among the choices named by the restaurant. Vegan and gluten free options are available, and guests with specific dietary requirements can discuss them with the team. Drinks include local whisky and gin, with Talisker and Misty Isle among the producers mentioned by the house. The room has Wi-Fi for customers. Sea Breezes welcomes both visitors and local diners and operates on a walk-in basis without table reservations. Its position beside the pier makes the harbour part of the experience, with fishing boats arriving and landing their catch nearby. After eating, guests can continue along the pier or walk around Portree, while the nearby Scorrybreac circuit offers another perspective on the bay.
Portree · Fish and seafood · Takes reservations
7 Bosville Terrace, Portree, IV51 9DG
Scorrybreac occupies a setting above Portree harbour on Bosville Terrace, where chef Calum Munro builds modern Scottish cooking around the produce of Skye. The restaurant takes its name from the Gaelic for speckled rock, a reference to the dark cliffs along the bay. Its intimate character and coastal location provide a setting for a tasting menu shaped by the island's land and water. Wild venison, seafood supplied by local fishermen, foraged plants and shoreline sea vegetables are among the ingredients that define the kitchen. The restaurant also identifies edible fungi, seaweed and shellfish as sources of inspiration. Rather than presenting Scottish cooking through a list of familiar dishes alone, the emphasis falls on what the surrounding landscape supplies and how those ingredients can become part of a composed meal. That connection between place and plate is the central thread of the experience. Reservations can be made through the restaurant's booking system, while parties of five or more are asked to contact the team by email. There are specific limits to the dietary requirements the kitchen can accommodate: vegetarian and vegan menus are unavailable, as are meals for guests who must avoid dairy entirely. The restaurant also cannot cater for severe allergies involving a risk from cross-contamination. Children under twelve are not accommodated. These conditions make Scorrybreac a place to choose with the whole party's needs in mind, particularly when planning a shared tasting-menu experience.
Portree · Fish and seafood · Vegetarian · Seating indoors
Bank Street, Portree, IV51 9BU
Tianavaig Restaurant is part of the Royal Hotel on Bank Street in Portree, with an open plan dining room looking across Portree Bay. The room combines a spacious layout with sea views, while a lounge gives guests somewhere to settle with a drink before their meal. Scottish produce shapes much of the food, particularly fish and shellfish. The restaurant names salmon, haddock, mussels and prawns among its ingredients, alongside familiar dishes such as fish and chips. Haggis with neeps and tatties provides another connection to traditional Scottish cooking. Vegetarian choices and gluten free options are available, so diners with those requirements have alternatives within the restaurant's offer. The drinks selection includes wine and Scottish whisky, with Talisker from Skye among the whiskies stocked. Wi-Fi is available in the restaurant. Tables can be reserved directly with the hotel by telephone or email. Tianavaig belongs to a long established Portree hotel that has served generations of the local community and has undergone several refurbishments. The building now contains forty bedrooms as well as its restaurant and Macnabs Bar. The bar is another part of the hotel's food and drink offer, with local drinks and a broad whisky selection. For restaurant visitors, the defining combination is a modern dining room, recognisable Scottish dishes and an outlook over the water. The bay remains a visible part of a meal here, placing the town's coastal setting alongside the seafood on the table.
Portree · Indian · Fish and seafood · Vegetarian
Bayfield Road, Portree, IV51 9EW
Mon–Sun 12:00–14:30, 16:30–23:00
Prince of India is an Indian restaurant on Bayfield Road in Portree, serving a broad selection of dishes influenced by different parts of the Indian subcontinent. The kitchen also brings Scottish fish and seafood into its cooking, pairing local ingredients with Indian spices and techniques. Separate menus cover eating in and taking food away. A business lunch is another part of the restaurant's offer. The dine-in menu starts with choices such as onion bhaji, vegetable samosa and mushroom pakora, alongside chicken and lamb tikka. A vegetarian starter selection combines several of the vegetable dishes on one plate. The tandoor section includes marinated chicken and lamb, a mixed grill, and shashlik with onions, peppers and tomatoes. Vegetables also appear in a mixed grill seasoned with tandoori spices. Balti dishes form a substantial section of the menu, with options based on chicken tikka, lamb, king prawns, beef, vegetables, mushrooms, paneer or chickpeas. The sauces cover different flavours and levels of heat: spinach and garlic, chilli and garlic, tomato and ginger, or lentils combined with balti sauce. This gives diners several ways to build a meal around their preferred main ingredient. The restaurant presents its cooking as traditional Indian cuisine while making room for the seafood associated with its Scottish island location. Contact is available by telephone or email, and the published menus allow visitors to compare the dine-in and takeaway choices before deciding how to eat.
Portree · Fish and seafood · Lunch · Dinner
1 Douglas Row, Portree, IV51 9DD
Lower Deck Seafood Restaurant stands on Douglas Row beside Portree harbour. Established in 2007 as a family run restaurant, it takes inspiration from the area's maritime past: the decor recalls the passenger ferries that once served these waters. The kitchen sources seafood from local fish merchants and prepares homemade meals with fish and shellfish at their centre. Its sample menu gives a detailed introduction to that approach, although individual dishes change with supplies and demand. Cullen skink combines smoked haddock, potatoes, onions and cream, with bread from MacKenzies in Portree. Mussels appear both as a starter and as a main course, accompanied by the chef's sauce of the day. Other examples include roast salmon with a whisky and honey glaze, smoked haddock and pea risotto, and grilled hake or pollock with a hazelnut and pesto crust. The restaurant's fish and chips comes with its own tartare sauce. Seafood salads offer another direction, with choices such as dressed crab, smoked mackerel or hot smoked salmon. The sample selection also includes beef cooked with Skye ale and a vegetarian dish of the day. Desserts draw on familiar Scottish ingredients, including cranachan with raspberries, cream, honey and toasted oatmeal, alongside cheese and oatcakes. Service operates on a walk-in basis, with tables allocated in arrival order. Neither individual diners nor groups can reserve, so a visit here is arranged by arriving at the restaurant rather than securing a table beforehand.
Arrecife · Fish and seafood · Seating indoors · Seating outdoors
Avenida Olof Palme s/n, Marina Lanzarote, local B-29, 35500 Arrecife
Lilium looks over Marina Lanzarote in Arrecife, combining a dining room and terrace with a kitchen devoted to contemporary Canarian food. Orlando Ortega and Sandra Guadalupe founded the restaurant in 2006, with Orlando leading the cooking and Sandra directing the dining room. Vegetables and fruit grown in volcanic soil, fish and shellfish from the islands' coasts, and selected meats provide the starting point. The kitchen draws on familiar island recipes while changing their presentation and combinations. Guests can choose between two tasting menus and a menu in which each diner selects a starter, main course and dessert. The longer Bruno sequence includes banana croquette, asparagus with scarlet prawn and apple, a fish sandwich, roast avocado, octopus with boiled mojo, fish and rabbit before dessert. Laura offers a shorter route through several of those ingredients. The selectable menu includes coastal noodles with Lanzarote scarlet prawns, stuffed rabbit leg with sweet black pudding and apple, and aged beef with almogrote and roasted pepper. Desserts continue the island theme with quesillo, gofio ice cream and tropical fruit. The tasting menus are served without substitutions; diners with allergies, intolerances or dietary restrictions are directed toward the selectable menu, where adaptations are easier. Alongside its cooking, the restaurant describes practical commitments to local purchasing, recycling, reducing plastics and renewable energy. Its marina setting places the water in view from the terrace, giving the meal a distinct connection to Arrecife's waterfront.
Puerto del Carmen · Spanish · Steak and grill · Burgers
Calle Roque Nublo 5, 35510 Puerto del Carmen
La Cascada occupies a Canarian house on Calle Roque Nublo in Puerto del Carmen, with several dining spaces gathered around one restaurant. Its cooking combines Spanish and international influences, with grilled meat as a particular speciality and local seasonal ingredients central to the kitchen's approach. Cristóbal Sánchez leads the family business, drawing on more than two decades of hospitality experience. Behind the dining room and kitchen is a larger team covering purchasing, stores, fish preparation and butchery. The restaurant presents its main Cascada room as a bright space behind large windows, serving international cooking with references to the Canary Islands. La Bodega preserves the character of the original house, including an old well and barrels, and focuses on popular cooking. It accommodates up to eighty guests, with two smaller rooms for twenty offering a more intimate setting. A further Street Food area brings together handmade burgers and dishes inspired by international travel, with vintage decoration and room for fifty diners. These different spaces give the restaurant scope for ordinary meals, family gatherings and larger celebrations within the same address. Group and event enquiries are handled directly with the team. Reservations are accepted for parties of eight or more; smaller parties are welcomed in order of arrival. The kitchen describes its work as a combination of traditional cooking and contemporary methods, supported by modern equipment for precise preparation. The result is a restaurant with a strong grill identity and several ways to gather around the table.
Mácher · Fish and seafood · Lunch · Dinner
Carretera Mácher 60, 35572 Mácher
La Tegala is chef and owner Daniel Jiménez's interpretation of Canarian cooking in Mácher. The restaurant builds its identity around the archipelago's producers, volcanic landscapes and Atlantic ingredients, bringing traditional recipes into a contemporary tasting menu format. Jiménez works with head chef Loren Layos, while maître Sergio Mulas and sommelier Alessandra Cavallaro guide the dining room and wine service. The kitchen combines local produce with techniques and seasonings from further afield. Its menus range from the more extensive Maresía to La Tegala and La Tegala 2.0, alongside the more informal Ventorrillo selection. Across these menus, island cheeses, goat, rabbit, seafood and vegetables appear in combinations that connect familiar ingredients with unexpected textures. Examples include octopus with aubergine and a Japanese and Canarian barbecue treatment, sea bass with mango and beetroot, and grilled wreckfish with coconut soup, roasted corn and sweet potato. Rabbit in salmorejo is accompanied by vegetables and goat yogurt, while a goat taco uses a corn and charcoal shell. The Maresía sequence explores goat through several preparations as well as moray, shellfish and fish. Sweet courses include coriander sorbet with white chocolate and mango, and crème brûlée with tonka bean, sweet potato and palm honey. Wine pairings draw on small Canarian wineries and volcanic wines. The dining team explains the origins and ideas behind the dishes as the meal progresses. Tables can be requested through the restaurant's online reservation service or by telephone.
Caleta de Fuste · Steak and grill · Fish and seafood · Vegetarian
Calle Alcalde Marcial Sánchez Velázquez, Puerta del Sol, 35610 Caleta de Fuste
Ascensión is tucked into Puerta del Sol Plaza in Caleta de Fuste. Its menu combines grilled meats, fish and vegetarian dishes with sauces and accompaniments that give familiar ingredients a different character. It is a place to consider for a meal where choosing between several courses is part of the occasion. Starters range from tomato and orange soup to homemade chicken liver pâté with plum and ginger jam. Burrata comes with slowly roasted cherry tomatoes, while baked Camembert is paired with palm honey. Prawns take several forms, including a garlic preparation with mushrooms and chilli. Fillet steak is a central part of the meat selection. The house version has a port reduction with mushrooms and onion; another preparation pairs bacon-wrapped medallions with black pudding and Drambuie sauce. Chicken stuffed with apricot and pistachio brings fruit and nuts into the main courses. Fish choices include citrus-marinated tuna tataki, baked cod with mango sauce, and salmon wrapped in filo pastry with prawn mousse. Vegetarian diners can choose wild mushroom and walnut risotto or vegetable lasagne with local goat's cheese. The restaurant asks guests to discuss allergies and dietary requirements with the team before ordering. Tables can be reserved by phone. For visitors planning a shared evening, the combination of straightforward grilled dishes and more elaborate preparations gives everyone several routes through the menu without requiring the whole table to eat in the same style.
Caleta de Fuste · Steak and grill · Burgers · Fish and seafood
Avenida Alcalde Juan Ramón Soto Morales 7, locales 19-20, 35610 Caleta de Fuste
Milo Sun is a restaurant and steakhouse on Avenida Alcalde Juan Ramón Soto Morales in Caleta de Fuste. Families are a clear part of its approach: the dining area has high chairs and booster seats, and children have a separate menu alongside the main selection. The kitchen covers a broad range of dishes, making it a useful option when different appetites need to be accommodated around one table. Steaks include sirloin, fillet and T-bone, with a mixed grill offering another way to explore the meat selection. Pork cheeks come with red wine, while ribs can be paired with barbecue or apple sauce. Burgers range from a simple version to the house combination with bacon, cheese and egg. Pasta choices include spaghetti with meatballs and fettuccine with chicken, prawns and cream. The fish section includes sea bass, grilled salmon, tuna steak and king prawns. Paella is available with vegetables, meat or seafood and is listed for two people. Smaller plates bring in Canarian touches, including potatoes with mojo and fried Majorero cheese with jam, alongside Padrón peppers, garlic prawns and croquettes. Desserts include homemade cheesecake and flan, apple pie and chocolate mousse. Children can choose familiar dishes such as chicken, burgers, spaghetti or steak with chips. Table reservations are available by phone or through a booking form. The variety makes it possible to choose a meal around local ingredients, steakhouse favourites or a simpler family supper.
Caleta de Fuste · Dinner · Step-free access
Centro Comercial El Castillo, locales D1-D2, 35610 Caleta de Fuste
Piero's brings food, drinks, live entertainment and televised sport together in the El Castillo shopping centre in Caleta de Fuste. Established in 1999, the business combines a music café and a restaurant facing each other within the same complex, next to the Barceló Fuerteventura hotel. The arrangement gives visitors several ways to shape an outing, whether the main attraction is a performance, a match or a meal with drinks. The entertainment programme rotates through different musical themes. Soul, songs from films, rock and pop all appear in the weekly selection, with karaoke adding an opportunity for guests to take part themselves. For a celebration, the team accepts requests for a dedication or a mention during the show. Sports are another substantial part of the place. Sixteen televisions and two large screens serve the café and restaurant, and the team invites guests to ask about a particular event or team. The programme can change when a major football match overlaps with a performance, so checking the entrance noticeboard is sensible when choosing an evening. The drinks selection includes cocktails, and the food offer has its own menu alongside desserts and coffees. Tables and seats cannot be reserved; visitors choose their arrival accordingly and can ask a waiter for help finding a place. A ramp provides access to the establishment. Piero's suits visitors who enjoy entertainment as part of eating and drinking out, with enough variety to make the same setting feel different on another visit.
Caleta de Fuste · Indian · Vegetarian · Seating indoors
Paseo Peatonal, Centro Montecastillo, 35610 Caleta de Fuste
Mon–Sun 13:30–23:45
Bollywood Spices occupies a spot in the Montecastillo Centre in Caleta de Fuste, with an outdoor terrace looking across the town towards the ocean. There is also an indoor dining room, giving guests a choice between the view outside and a table inside. The restaurant welcomes couples, families and larger parties, and takes table reservations. Its cooking centres on Indian curries and dishes prepared over the flame of the tandoor. Starters include onion bhajis made with chickpea flour batter, vegetable samosas, chicken pakoras and lamb kebabs. Mixed starter platters bring several preparations together for sharing, while lentil soup offers a different beginning. The tandoori section ranges from garlic chicken tikka to lamb tikka, king prawns and paneer marinated with spices. Malai tikka uses chicken with cheese and cream, offering another direction alongside the more familiar tandoori masala preparations. Vegetables have a substantial section of their own. Potatoes appear with spinach in saag aloo and with cauliflower in aloo gobhi; palak paneer combines spinach and fresh cheese. There are lentil dishes, mushrooms with tomato and garlic, and chickpeas in an onion and tomato gravy. Curry choices extend from creamy coconut korma to drier bhuna and hotter preparations. This breadth makes the restaurant worth considering when a table includes people who want different ingredients and styles of cooking. A meal here can be built around the grill, a selection of vegetable dishes, or a combination of both.
Caleta de Fuste · Italian · Pizza · Lunch
Paseo Marítimo, local 11, 35610 Caleta de Fuste
Mon–Wed, Fri–Sun 09:30–23:00; Thu Closed
Smile Terraza del Mar is an Italian restaurant, bar and pizzeria on the beachfront promenade in Caleta de Fuste. Its address at local eleven on Paseo Marítimo places the sea at the centre of the experience, with a terrace and a view that form an important part of the setting. The kitchen follows a traditional Italian direction, while the bar and wine selection allow a visit to include a drink as well as a meal. The restaurant welcomes several kinds of occasion, from a business lunch to a dinner for two or an informal gathering of friends and family. That flexibility is useful when planning a holiday meal: the same beachfront setting can provide the backdrop for catching up with travelling companions or spending an evening together as a couple. Pizza is part of the restaurant's identity alongside its broader Italian cooking. For anyone drawn to a familiar cuisine while away from home, the combination offers a clear starting point for deciding where to eat. Wine is another part of the offer, giving guests an opportunity to build a meal around food and a glass together. Tables can be reserved by telephone or through the restaurant's reservation page. Consider booking when arranging a particular occasion or coordinating several people. Smile is especially worth considering when the setting matters as much as the choice of cuisine: a meal here can become part of time spent along the waterfront rather than a separate trip away from it.
Costa Calma · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Eddie O. / Pexels
Calle Punta Pesebre, 35627 Costa Calma
Mon Closed; Tue Closed; Wed 13:00–22:30; Thu 13:00–22:30; Fri 13:00–22:30; Sat 13:00–22:30; Sun 13:00–22:30
L'AperiPizza is an Italian pizzeria in the Centro Comercial Plaza on Calle Punta Pesebre in Costa Calma, in the municipality of Pájara on Fuerteventura. Its own line for what it does is the best summary anyone could write: quality Italian pizza, because life is too short to eat a bad one. The numbers behind that are unusually good. Ninety-eight per cent of two hundred and forty-seven people recommend it, and the price band is the lowest of the three the island's restaurants are sorted into — a combination that is rare anywhere and rarer on a resort coast. There is seating outdoors and pizza can be collected at the kerb. The hours want reading before you set out. It is closed on Monday and on Tuesday, both. From Wednesday to Sunday it opens at one in the afternoon and runs to half past ten at night without a break. Two closing days in a row is unusual here and catches people out at the start of a week's holiday. Costa Calma sits at the neck of the Jandía peninsula in the south of Fuerteventura, where the island narrows to a few kilometres between two coasts. The Centro Comercial Plaza is one of the small shopping centres set back from the beach road, so this is an address to walk to from the town rather than one you pass on the front — worth knowing, because it is easy to miss from the FV-2. You will find L'AperiPizza at Calle Punta Pesebre, Centro Comercial Plaza, Local D2, 35627 Costa Calma.
Costa Calma · Steak and grill · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels
Calle L.T.U., 35627 Costa Calma
Mon 13:00–23:00; Tue 13:00–23:00; Wed 13:00–23:00; Thu 13:00–23:00; Fri 13:00–23:00; Sat 13:00–23:00; Sun 17:00–22:30
Steak House San Borondón stands on Calle L.T.U. in Costa Calma. It keeps no website, so what it serves beyond the steak in its name is not described here. The name is worth knowing, because it is not a family name. San Borondón is the phantom eighth island of the Canaries — a landmass that generations of islanders reported seeing on the western horizon, that appeared on Spanish charts for three centuries, and that several expeditions sailed out to find and never did. It is now understood to have been a mirage. Naming a restaurant after it is a local joke of a particular kind. The hours differ at the weekend, which is the practical thing to note. Monday to Saturday it opens at one in the afternoon and runs to eleven at night, straight through. On Sunday it opens only at five in the evening and closes at half past ten — so there is no Sunday lunch here. A steak house is a reasonable thing to find here rather than an incongruous one. Fuerteventura has almost no agriculture — the island is dry enough that goats are most of what it raises — so meat is shipped in on the same boats as everything else, and a house that makes beef its subject is making a choice rather than using what is to hand. Costa Calma is on the Jandía peninsula in the south of Fuerteventura, and the restaurant is a few minutes from the Playa de Sotavento, the long shallow lagoon beach that the town was built for. You will find Steak House San Borondón on Calle L.T.U., 35627 Costa Calma.
Costa Calma · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Lucas Pezeta / Pexels
Punta los Molinillos, 35628 Costa Calma
Mon 09:00–00:00; Tue 09:00–00:00; Wed 09:00–00:00; Thu 09:00–00:00; Fri 09:00–00:00; Sat 09:00–00:00; Sun 09:00–00:00
Rapa Nui is a surf bar on Punta los Molinillos in Costa Calma, and it is more than a place to eat: alongside the food and drink it runs a surf school and Segway excursions, and publishes a weekly programme of what is on. That combination is the point of it — the bar is the meeting place for the school rather than a restaurant that happens to have boards outside. It is open from nine in the morning until midnight, every day of the week, which covers breakfast before a lesson and a drink long after one. The setting explains the business. Costa Calma sits on the Jandía peninsula in the far south of Fuerteventura, on the Playa de Sotavento — a stretch of white sand and shallow lagoon several kilometres long. The trade winds blow across it almost without pause, which is why this coast is one of the best-known windsurfing and kitesurfing places in Europe and why a surf school sits on the beach road rather than in the town. Rapa Nui is the Polynesian name for Easter Island, which is an odd flag to plant in the Atlantic and tells you the register the bar is going for. The weekly programme is the thing to look at before arriving: what happens here changes by the day, and turning up on the wrong one means a quiet bar rather than the place the reviews describe. You will find Rapa Nui at Punta los Molinillos, 35628 Costa Calma.
Costa Calma
Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels
Calle la Parábola 3, 35627 Costa Calma
kapé is a small coffee house tucked behind the shopping area of Costa Calma that does something no one else on the island does: it serves only coffee grown on Fuerteventura, roasted on the premises. On roasting days you can watch and ask, and the espresso, cappuccino and cold brew that come out of it are the reason people from other resorts drive over. It is also the breakfast place of Costa Calma - you put your own plate together from a list of small dishes, German and Spanish side by side, with waffles, cheesecake and croissants for the sweet half of the table, and tapas, sandwiches and burgers later on. Open weekdays only, nine to five, so plan it for a weekday morning.
Costa Calma · Spanish · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Calle Risco Blanco, 35627 Costa Calma
Mon 12:30–22:00; Tue 12:30–22:00; Wed 12:30–22:00; Thu 12:30–22:00; Fri 12:30–22:00; Sat 12:30–22:00; Sun 12:30–22:00
El Bar de Marko stands on Calle Risco Blanco in Costa Calma, and by review count it is the best-known place to eat in the town. It keeps no website, so nothing here describes the kitchen — we can point at no source for it, and a guess would be worse than silence. What can be said is the shape of its week, and it is a simple one: half past twelve to ten at night, every day, with no closing day and no break between lunch and dinner. On a resort coast where a good many kitchens shut for the afternoon and take a day off in the week, a house that never does either is the reliable option — the answer when it is four in the afternoon, or when it is Monday. Calle Risco Blanco is named after the white cliff, which is what risco blanco means, and it runs back from the beach road into the town rather than along the front. Costa Calma lies at the neck of the Jandía peninsula in southern Fuerteventura, about an hour from the airport at Puerto del Rosario and twenty minutes from Morro Jable. The telephone is the way to ask what is on and to book. You will find El Bar de Marko on Calle Risco Blanco, 35627 Costa Calma.
Costa Calma · Spanish · Mediterranean · Breakfast
Example photo of the cuisine — not photographed at this venue Павел Хлыстунов / Pexels
Calle Roque del Morro, 35627 Costa Calma
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Restaurante Costa Beach is on Calle Roque del Morro in Costa Calma. It keeps no website, so nothing is written here about what it serves; the telephone number is the way to ask. The hours are the useful part. It opens at half past ten in the morning and closes at half past ten at night, every day of the week, without a closing day and without the afternoon break that most Spanish kitchens take. Twelve hours straight through covers a late breakfast, a lunch at three, and a dinner — and on this coast the middle of that is the hard slot to fill. Roque del Morro is one of the streets running through the town between the FV-2 coast road and the beach. Costa Calma is laid out as a resort rather than as a village: it grew from nothing in the 1980s along the Playa de Sotavento, and the streets are named after the rocks and points of the peninsula. The town sits at the narrowest part of Fuerteventura, where the island is barely five kilometres across, with the Atlantic on both sides and the wind coming over from the east almost every day. That wind is the reason the beach here is famous and the reason an inland street can be a good deal more comfortable to eat in than the front, particularly in the afternoon. You will find Restaurante Costa Beach on Calle Roque del Morro, 35627 Costa Calma.
Arucas · Steak and grill · Fish and seafood · Seating outdoors
Calle Párroco Morales 4, 35400 Arucas
Wed 18:00–23:00; Thu 13:00–23:00; Fri–Sat 13:00–02:00; Sun 13:00–23:00
Emblemática Rooftop is an outdoor restaurant on Calle Párroco Morales in the centre of Arucas, with views towards the Church of San Juan Bautista. The setting gives the meal a close connection to the town's most recognisable landmark, while the kitchen brings Canarian references together with seafood, rice and grilled meat. Chef Alberto Aparicio's version of papas arrugadas is one of the signature dishes: the potatoes are filled with red mojo, green mojo and mango mojo, giving a familiar island preparation several different flavours. A dry black rice dish combines squid and prawns with an aioli flavoured with aromatic herbs. For meat, the restaurant highlights a Uruguayan Angus ribeye cooked over the embers in its Pujadas Grill oven. These three dishes show the range of the cooking, from a local potato speciality to seafood rice and a substantial grilled cut. The terrace is also offered for private celebrations, with an events dossier available for people arranging a special gathering. Table reservations can be made directly with the restaurant. The address is in the historic centre, where the surrounding streets provide an opportunity to explore Arucas before or after eating. Nearby attractions include Plaza de San Juan, the Casa de la Cultura and the municipal park. For visitors based near Moya, the rooftop combines a restaurant visit with time in another northern Gran Canaria town, with the church view giving the terrace its particular sense of place.
Firgas · Spanish · Fish and seafood · Cafe
Carretera de Cambalud 1, 35432 Firgas
Mon–Fri 10:00–16:00, 19:00–00:00; Sat–Sun 10:00–00:00
Bar Santana stands on Carretera de Cambalud in the municipality of Firgas, offering traditional Spanish food, regional dishes and a straightforward cafe and bar service. Fish and squid are among the kitchen's highlighted choices, while the broader offer also includes quick meals and breakfast. Coffee provides a simpler reason to stop when a full meal is not needed. The restaurant accepts table reservations by telephone and prepares food to take away, so visitors can choose between eating there and bringing a meal back with them. Free Wi-Fi is available during a visit. Payment options include cash, contactless transactions and several major credit and debit cards. These practical details make it possible to plan a stop without needing a formal dining occasion. Cambalud belongs to Firgas, a municipality whose cooking draws on its agricultural and livestock traditions. Watercress, potatoes, vegetables, local cheese and meat all form part of that wider food culture. The town is also associated with mineral water and with gofio, the flour made from roasted grain that appears in Canarian cooking. The surrounding villages give visitors several reasons to explore this part of northern Gran Canaria. For guests staying around Moya, the bar offers a nearby option centred on familiar Spanish food and direct contact with the restaurant. Breakfast, coffee, cooked dishes and takeaway give visitors several ways to plan a stop.
Arucas · Steak and grill · Fish and seafood · Seating indoors
Pasaje Ter 17, 35412 Arucas
Wed–Thu 13:00–17:00, 20:00–23:00; Fri–Sat 13:00–17:00, 20:00–23:30; Sun 12:30–17:00
Casa Brito occupies Pasaje Ter in Visvique, in the municipality of Arucas. José González Brito opened the restaurant at the end of 1998, giving it a rustic interior with timber beams, exposed brick and two dining areas. There is also a separate bar where Iberian ham and island cheeses feature. A wood fired grill in the main dining room is central to the kitchen. The meat selection ranges from Galician beef and Simmental cuts to Angus from Uruguay or Argentina and Wagyu from Japan or Chile. Iberian pork appears as secreto, presa and pluma, alongside cheeks cooked in their own juices. Lamb chops and slowly cooked shoulders broaden the choice beyond beef. The rest of the menu gives a table plenty to share before the main course. Starters include island cheeses from small producers, house croquettes, octopus in tempura and a spiced lamb pastry with orange honey. Vegetables grilled with black truffle oil sit beside salads with avocado, watercress or tuna belly. Fish dishes include wreckfish with coriander sauce and prawns, cod in Biscayan sauce and grilled salmon with mustard and dill. For dessert, the restaurant highlights burnt rice pudding and homemade guava ice cream. The dining rooms are air conditioned, and the house lists parking, Wi-Fi, card payment and a private room among its facilities. Reservation requests are accepted, with confirmation dependent on available space; the restaurant advises allowing up to a day for a reply. It is a restaurant to consider when a meal built around grilled meat is the main purpose of the outing.
Moya · Vegetarian · Vegan · Takes reservations
Carretera la Costa 48, 35413 Moya
Mon–Sun 09:00–23:00
Nativo Las Palmas brings internationally influenced cooking to the northern coast of Gran Canaria, in the municipality of Moya. Its setting is Casa Jacío, a restored house dating from 1902 with views towards the bay. The restaurant occupies the former horse stables, where thick stone walls connect the present dining space with the building’s earlier life. Balinese inspired design and a swimming pool give the property a different character from a conventional village restaurant. The kitchen combines traditional ideas with contemporary influences gathered through travel. Seasonal ingredients and local sourcing guide the approach where possible, while the selection includes vegetarian, vegan and gluten free options. Drinks range from regional wines to fresh juices and smoothies, alongside cocktails that reinterpret familiar classics. The brunch menu brings together several distinct preparations. A yoghurt and passion fruit bowl comes with strawberries flambéed in orange liqueur, while another bowl combines fresh cheese, avocado, cherry tomatoes and basil with a Japanese dressing. Bread choices include focaccia with slowly cooked roast beef, onion, grapes and red pepper jam, or a soft roll with black olive aioli, avocado, tomato and potato omelette. A vegan version replaces the omelette with a plant based alternative. Sweet dishes include Swiss bread torrija and a small apple cake with pistachio. Nativo also hosts concerts, DJ sessions and yoga brunch events, and welcomes enquiries about private celebrations. Pets are welcome throughout the restaurant and pool space. Tables can be reserved directly with the venue.
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