A few places to start
Nothing in Zadar yet.
Selm · German home cooking · Seating indoors
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Alter Kirchplatz 5, 59379 Selm
A neighborhood Gaststätte in central Selm.
Schwelm · German home cooking · Seating indoors · Card payment
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Ernst-Adolf-Str. 53, 58332 Schwelm
Traditional German neighbourhood pub and restaurant run by Burkhard Eller.
Anröchte · German home cooking · Seating indoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kreisstr. 4, 59609 Anröchte
A traditional restaurant in the Altengeseke district of Anröchte.
Bergkamen · German home cooking · Dinner · Seating indoors
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Rotherbachstr. 156, 59192 Bergkamen
A traditional neighborhood pub-restaurant in the Heil district of Bergkamen.
Meinerzhagen · Cafe · Seating indoors
Example photo of the cuisine — not photographed at this venue Lucas Pezeta / Pexels
Fröbelstr. 1, 58540 Meinerzhagen
A café-style pub in the centre of Meinerzhagen.
Oer-Erkenschwick · German home cooking · Dinner · Seating indoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Im Buschkamp 18 A, 45739 Oer-Erkenschwick
Traditional pub-restaurant in the Rapen district of Oer-Erkenschwick.
Bergkamen · German home cooking · Dinner · Seating indoors
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Sugambrerstr. 13, 59192 Bergkamen
A traditional neighborhood pub-restaurant in the Oberaden district of Bergkamen.
Schwelm · German home cooking · Seating indoors · Card payment
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Hattinger Str. 14, 58332 Schwelm
Traditional German neighbourhood pub and restaurant run by Harry Heil.
Altena · Turkish · Takeout
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Nettestr. 20, 58762 Altena
Turkish snack bar with döner and grilled dishes.
Hagen · Cafe · Ice cream
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Mittelstr. 9-11, 58095 Hagen
Ice-cream parlour run by Alberto de Matteis in the town centre.
Datteln · Italian · Pizza
Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels
Castroper Str. 40, 45711 Datteln
An Italian pizzeria on Castroper Strasse in the centre of Datteln.
Johannesburg · Cakes and pastries · Breakfast · Lunch
Hyde Square, corner Jan Smuts Avenue and North Road, Hyde Park, Johannesburg
Glenda's is a neighbourhood restaurant at Hyde Square, where Jan Smuts Avenue meets North Road in Johannesburg's Hyde Park area. Chef Glenda Lederle brings a background in patisserie to a restaurant that combines seasonal savoury cooking, a garden dining area and an extensive interest in baking. Her earlier work included The Patisserie in Illovo and Katerina's at Kurland Estate, followed by time training in kitchens in London, Berlin and New York. At Hyde Square, that pastry experience appears in cookies, brownies, petits fours and choux pastries made in house. Celebration cakes can be ordered separately, including chocolate brownie popcorn and salted caramel popcorn versions. Dotty Choux, the takeaway patisserie counter, provides another way to enjoy the baking without arranging a full meal. The restaurant serves breakfast, lunch and dinner, with afternoon tea also part of the offer. Its seasonal approach includes support for local farmers and produce suppliers, and dishes may be finished with herbs and flowers. Dietary substitutions are available for many requirements and can be discussed with the team. Drinks range from organic coffee and soft drinks to craft beer, local wine and cocktails that change with the seasons. The garden provides outdoor tables, including larger settings for family gatherings. Inside, a separate choux choux lounge forms part of the restaurant's social spaces. Guests can arrange a table directly by email or telephone, or contact the team about a cake for a celebration.
Milan · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Tivoli 3, 20121 Milan
Mon 12:00–14:30, 18:30–22:15; Tue 12:00–14:30, 18:30–22:15; Wed 12:00–14:30, 18:30–22:15; Thu 12:00–14:30, 18:30–22:15; Fri 12:00–14:30, 18:30–22:15; Sat 12:00–14:30, 18:30–22:15; Sun 12:00–14:30, 18:30–22:15
Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.
Churchstoke
Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels
Castle Road, Churchstoke, SY15 6AG
Golden Fish is the Chinese takeaway on Castle Road in Churchstoke, a village in the Powys border country near Montgomery and Bishop's Castle. The menu covers the traditional Chinese dishes, the portions are generous, and customers praise the quick, friendly service. It opens in the evening, which makes it the easy answer to dinner after a day out in the hills. In October 2024 Powys County Council gave the kitchen the top food hygiene rating of 5, "very good".
Stuhr · Indian · Vegetarian · Lunch
Varreler Landstraße 103, 28816 Stuhr
Golden India is a tandoori restaurant on the Varreler Landstraße in Varrel, the northern part of Stuhr towards Delmenhorst, and it is the place to go near the house when the evening calls for something other than North German cooking. The restaurant presents itself as a small piece of India in Stuhr, with a warm, inviting dining room and a team that puts hospitality on the same level as the food. The kitchen works with spices imported from India and with ingredients bought fresh every day, and it cooks along traditional lines, with care for the depth of flavour that Indian cooking is known for. The menu draws on dishes from several regions of the country and is built so that vegetarians and meat eaters both have plenty of choice, running from mild kormas all the way to fiery vindaloos. The house names its own favourites: creamy butter chicken, spiced chicken tikka masala, vegetarian specialities and naan bread baked fresh in the tandoor oven. Lunch is served from Tuesday to Saturday at midday and through the early afternoon on Sundays and public holidays, and dinner runs every evening except Monday, when the restaurant is closed. Tables can be reserved, food can be ordered online through the website, and larger groups of ten or more can arrange to be received outside the usual hours by booking ahead. The website is available in German and in English, which helps visitors who do not read German. For a holiday-home guest it is an easy short drive for a relaxed curry night with the family or a takeaway to eat at home.
Pecatu · French · Steak and grill · Breakfast
Example photo of the cuisine — not photographed at this venue Vladimir Gladkov / Pexels
Gang Pirta, 80361 Pecatu
Mon–Sun 08:00–22:30
Gooseberry Restaurant brings French cooking to the hills above Bingin, on the Bukit Peninsula. The family-owned restaurant is set beside a pool, with indoor and outdoor dining areas and a menu that changes through the day. Its Gang Pirta address is useful for guests staying around Pecatu who want a meal away from the beachfront steps. Breakfast is followed by lunch and dinner, so this is more than an evening steak restaurant. The kitchen's French direction includes dishes such as beef-cheek bourguignon and confit-duck parmentier. Steak tartare offers another familiar bistro choice, while fish dishes give diners an alternative to red meat. Consult the current menu when booking, as the selection is seasonal. Open-fire cooking and aged steaks are prominent parts of Gooseberry's evening offer. The restaurant describes its steaks as carefully sourced and prepared over fire; the menu also lists individual cuts rather than a single generic steak plate. Ask the staff about the current cuts, cooking preferences and suitable accompaniments before deciding what to share. Gooseberry welcomes families but does not provide a separate children's menu and asks guests to respect its screen-free approach. An earlier dinner may suit a family visit better than a long late-evening meal. Book directly for a particular time or table, and confirm pool access separately if that is part of your plans. The restaurant is above Bingin, not on the sand at Bingin Beach.
Starigrad-Paklenica · Fish and seafood · Cakes and pastries · Lunch
Sv. Jurja 9, 23244 Starigrad-Paklenica
Mon–Sun 12:00–00:00
Gostionica Dalmacija stands on Sv. Jurja in Starigrad-Paklenica, just a few steps from the sea. The restaurant places itself five meters from the shoreline and fifty meters from the town center, giving a meal here a close connection to the waterfront. Its cooking follows a broad Dalmatian tavern approach, combining seafood with familiar meat dishes, pasta and simple starters. Dalmatian prosciutto and a cold meat selection begin the menu, while tomato soup and fish soup offer warmer alternatives. Pasta includes spaghetti with meat sauce or tomato sauce, and the seafood starters feature squid risotto and mussels prepared in white buzara sauce. The fish selection ranges from sea bass and sea bream to grilled mackerel, tuna and John Dory fillet. Squid can be ordered fried or grilled, and scampi appear alongside a mixed fish dish intended for two people. Guests who prefer meat have a separate selection that includes beefsteak, chops, skewers, ćevapčići, pljeskavica, veal liver and grilled chicken. Breaded schnitzel and mixed meat dishes add further choices, including a Dalmacija platter for two. The restaurant also presents a homemade cake as a traditional finish to the meal. Apartments form another part of the same property, but the tavern has its own food menu and table reservation arrangements. Tables can be requested by telephone, email or WhatsApp. Its combination of a central seaside address and a menu covering both fish and meat makes it a practical option for companions with different preferences.
Murter · Mediterranean · Takes reservations · Parking
Ulica Žrtava Ratova 27, 22243 Murter
Mon Closed; Tue–Sun 08:00–23:00
Gostionica Kod Ive is a tavern on Ulica Žrtava Ratova in Murter, serving Mediterranean cooking with a daily offer shaped by seasonal ingredients. The kitchen describes the origin of those ingredients as part of its approach, giving the changing daily selection a place alongside the broader restaurant menu. It is a straightforward choice for visitors who want to ask what the kitchen is preparing that day and build their meal around the current offer. The Mediterranean setting has a strong local context. Across Murter, island cooking draws on fish, shellfish, olive oil and vegetables, with Italian and French influences also present in the culinary tradition. Taverns form an established part of that landscape, connecting meals with the island's food culture. Kod Ive sits within the town itself, at number 27, making its street address useful when planning a visit from accommodation elsewhere on the island. Drivers have a practical advantage here: a free parking area is provided beside the restaurant. Tables can be booked directly with the team, and the restaurant offers both a landline and a mobile contact for reservations and inquiries. Email provides another way to get in touch before visiting. For guests organizing a meal around a day out, those direct contacts make it possible to discuss the daily selection and arrange a table before setting off.
Chmielno · Polish · Fish and seafood · Lunch
ul. Gryfa Pomorskiego 63, 83-333 Chmielno
Mon–Sun 12:00–20:00
Skolimówka is a guesthouse with a large restaurant on Gryfa Pomorskiego, the main road through Chmielno, about two hundred metres from the village centre and looking out over Lake Białe. The house describes its cooking simply as home cooking, built on Kashubian and traditional Polish recipes, and it runs a handful of rooms for people who want to stay a few nights by the lakes. In spring and summer the day starts with breakfast on a holiday terrace facing the water. The menu leans on lake and sea fish. There is baked trout, perch or pike perch in dill sauce, cod in a creamy mushroom sauce, halibut, and cod in a crisp panko coat with chunky fries and tartar sauce. Vendace, the small local lake fish, appears only from June to September. Among the meat dishes are a marinated pork cutlet fried in the pan, a chicken breast stuffed with cheese in the de volaille style, a lumberjack plate of potato pancakes with pork goulash, and, at weekends only, goose gizzards in a cream sauce with lovage and cranberry. Pierogi are shaped by hand: Russian style, with meat, with fruit, or as tiny dumplings with mushrooms, and a bowl of forty is offered for a table that wants to share. Soups include sour rye żurek with egg and white sausage, a tomato soup from the house's own summer passata and a creamy Kashubian fish soup. Salads come from a self service buffet, and children get pancakes and smaller plates. The house also runs a catering service and a small shop and hosts family parties, and the beach with a jetty lies about five hundred metres away.
Dortmund · Cafe · Ice cream · Lunch
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Hafenpromenade 1, 44263 Dortmund
Ice cream café directly on the Phoenixsee waterfront promenade in Hörde.
Geseke · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Kolpingstr. 2, 59590 Geseke
Traditional German restaurant and event venue in Geseke.
Playa del Inglés
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Avenida del Arquitecto Manuel de la Peña Suárez 30, 35100 Playa del Inglés
Mon–Fri 17:00–00:00; Sat–Sun 13:00–00:00
Greek Village has been cooking Greek food in the Santa Clara area of Playa del Inglés for more than twenty years. It grew out of a Greek taverna in San Agustín and brought the same recipes a few kilometers along the coast. The menu is the classic taverna one: gyros, kleftiko - lamb roasted slowly until it falls off the bone - moussaka and grilled meats, with feta, Greek yogurt and Kalamata olives alongside, and a list of Greek wines to go with them. There is a children's menu. On weekdays the kitchen opens in the evening, at weekends from lunchtime; tables can be booked online at any hour, or by phone while the restaurant is open.
Holzwickede · Greek
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Nordstraße 2, 59439 Holzwickede
Greek restaurant on Nordstraße.
Bex · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Ruelle du Marché 10, 1880 Bex
Grotto 04 is a family restaurant, pizzeria and wine bar in the centre of Bex. Its menu combines Mediterranean and Italian cooking with several Kosovar specialities. The restaurant has operated since 2001 and gives local ingredients a specific role: pizza flour is produced with a Vaud farmer, vegetables come from the market and the meat is Swiss. Pizzas range from a simple Margherita to combinations using vegetables, seafood or Kosovar beef sausage. The menu also offers linguine, risotto, hand-cut beef tartare, perch fillets and burgers. Kosovar-style chicken and a wine-based meat fondue are dishes to arrange in advance for at least two people. Risotto is cooked to order, so allow a little extra time if that is your choice. There are separate options for younger guests, including pasta, small pizzas and meat dishes. Gluten-free pasta can be requested, but allergies should still be discussed with the staff before ordering. The venue is on one level and has an outdoor terrace for summer meals, making it practical for different kinds of groups. The wine bar is another distinctive part of Grotto 04, with more than 300 references and a strong emphasis on Swiss wines. Bottles can be enjoyed here or bought to take away. A small private dining room overlooking the kitchen is available by arrangement. The restaurant closes on Tuesdays and Wednesdays; reserve directly for a special dish, a group meal or a busy evening.
Omiš · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Trg kralja Tomislava 6, 21310 Omiš
Gusarska Konoba, the Pirate Tavern inside Hotel Plaža Omiš, carries the town's maritime theme into its dining room. Wood, portholes and lighting create the impression of a ship's interior at Trg kralja Tomislava, close to the centre of Omiš. The kitchen serves a broad Mediterranean and Croatian menu, with enough variety for a couple or a group to choose independently. Begin with Pag cheese, Dalmatian prosciutto or an octopus salad, or choose one of the soups. Black cuttlefish risotto, seafood spaghetti and pasta with salmon provide substantial alternatives to a conventional main course. Fish dishes include sea bass and sea bream with Dalmatian-style chard, grilled squid and fish fillet in wine sauce. The pirate idea also appears in the food: a mixed-meat sword for two and the Gusarica platter are sharing options for diners who prefer the grill. The latter combines stuffed rump steak, pork with bacon and turkey, with potatoes and vegetable rice. More familiar choices include schnitzel, steaks and a range of pizzas, from Margarita to ham and mushrooms or seafood. This combination makes the tavern useful when you want a central restaurant with an indoor setting and an extensive menu. Pancakes with different fillings and ice-cream desserts give the meal a relaxed finish. The hotel publishes service from noon until late evening; contact its Omiš team to reserve a table and confirm any particular dish before visiting.
Hallenberg · German home cooking
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Dorfstr. 30, 59969 Hallenberg
Village Gaststätte combined with a small grocery shop in the Liesen part of Hallenberg.
Görlitz · German home cooking · Steak and grill · Fish and seafood
Steinstraße 10, 02826 Görlitz
The Görlitzer Kartoffelhaus has been cooking in the old town for around twenty years, and as the name says, nearly everything here turns on the potato. It sits on Steinstraße, the short street that climbs from Marienplatz towards the Obermarkt, and in summer its beer garden looks across to the Gerhart Hauptmann Theatre and the little Annenkapelle. Inside there is a main dining room with about ninety seats in a rustic, cosy style, a small separate nook for seven and a long table that takes groups of up to twenty, plus a function room called the 'Alter Fritz'. The beer garden opens from May to October. The menu is long and unapologetically regional. Silesian dishes take a prominent place: 'Schlesisches Himmelreich', a slice of smoked pork loin with dried fruit in a sweet and sour sauce and potato dumplings, Silesian beer stew with sauerkraut, and a Silesian potato bratwurst on sauerkraut with Appernmauke, the local mashed potato. There are potato pancakes topped in several ways, potato soups, baked jacket potatoes with fillings, potato bakes such as the vegetarian 'Schöne Gärtnerin', fried potatoes with fried eggs, homemade beef roulade with red cabbage, steaks from the lava stone grill, a crisp half duck, and fish such as matjes herring, pickled fried herring and trout meunière. The drinks list includes Fritzens Kartoffelbier, a potato beer, and a potato schnapps. A separate children's menu exists, and the kitchen states it aims to work without additives where it can. Open every day from late morning to evening, it suits families, groups and anyone wanting hearty Silesian and regional food a short walk from the station quarter.
Werne · Doner kebab · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Moormannplatz 8, 59368 Werne
Döner and grill restaurant with seating.
Bad Sassendorf · Bakery · Breakfast · Takeout
Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels
Kaiserstr. 33, 59505 Bad Sassendorf
Independent bakery in the town centre.
Rimsting · Japanese and sushi · Vietnamese · Vegetarian
Priener Straße 8, 83253 Rimsting
Tue–Sun 11:00–14:30, 17:00–22:00; Mon Closed
HO Restaurant on Priener Straße combines Vietnamese cooking with Japanese sushi in Rimsting. The approach gives a table several ways to build a meal: a bowl of broth and noodles, a hot wok dish, or a selection of rolls and fish. Pho is a central part of the kitchen's identity, pairing rice noodles with fresh herbs and a slowly prepared broth. The restaurant describes versions with beef, chicken, tofu or vegetables, making this more than a single fixed dish. Vietnamese starters include crisp spring rolls filled with pork, glass noodles and vegetables, and summer rolls wrapped in rice paper with herbs, salad and a hoisin dip. A green papaya salad with prawns adds another fresh option. Among the warm dishes are fried wheat noodles with egg and seasonal vegetables, udon in red curry, and wok tossed beef with peppers and onions. The sushi selection includes nigiri, sashimi and rolls, with salmon, tuna, prawns, avocado and cucumber appearing in different combinations. Vegetarian sushi is explicitly part of the offer. The room is presented as a warmly lit setting for couples, friends and family meals, with the Chiemgau Alps contributing to the restaurant's sense of place. An online reservation service lets guests arrange a table ahead of their visit. A separate ordering shop provides another way to browse the dishes and place an order. The range is particularly useful for a group whose members want different styles of Asian food while sharing one meal.
Dornumersiel · Burgers · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Ђорђе Милутиновић / Pexels
Hafenstraße 9, 26553 Dornumersiel
Hafensänger stands at Dornumersiel's harbour, with views across the water and a kitchen centred on northern German food. The main restaurant opens at noon and serves hot food continuously until 20:30, making it a useful choice when a beach walk or coastal outing does not fit neatly into a short lunch sitting. There is also a terrace for eating outside. The menu moves between familiar fish dishes and more substantial harbour-style meals. Plaice comes with butter sauce, while Pannfisch brings three fish fillets together with mustard sauce, bacon beans and fried potatoes. Other choices include matjes, labskaus, a pollock burger and beef burgers. The published seasonal menu also includes a potato-patty burger and vegan chilli made with lentils, beans and rice, so a mixed group need not all choose fish. An afternoon visit can be simpler: the restaurant offers a changing cake selection alongside tea and coffee. Families can ask for a highchair, colouring materials and children's food choices. Anyone with an allergy or intolerance should speak to the service team, who can explain the ingredients used in individual dishes. Dogs are welcome in the restaurant but must remain on the floor; water bowls are provided outside. The indoor dining room is non-smoking, with a separate smoking area on the terrace. The self-service Strandbude below the restaurant has its own earlier opening time, so use the main restaurant's noon service when planning a seated meal.
Rakamaz · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels
Horgász utca 3, 4465 Rakamaz
Halra Bor Étterem is the restaurant of Hotel Csillag Tokaj, on the Rakamaz side of the river opposite Tokaj. Its identity centres on the pairing of fish dishes with Tokaj wines, making it a useful address for anyone who wants a meal rooted in the rivers and vineyards of the area. Use the Horgász utca address in Rakamaz when planning your route across the bridge. Fisherman's soup is one of the main attractions. The kitchen offers versions with carp, catfish or mixed fish, with the tangier korhely variation adding sour cream, lemon and mustard. For a main course, there are grilled carp steaks, breaded catfish and catfish paprikash with curd-cheese noodles and cracklings. Whole trout can be grilled or cooked in foil with lemon, butter and garlic; whole zander and sterlet are also listed among the fish specialities. Groups with different tastes have plenty beyond fish. The menu includes pork neck with onions, chicken paprikash, stuffed pork and chicken, and breaded Trappist cheese. Creamy spinach pasta and curd-cheese noodles offer further alternatives. Tokaj-style curd pancakes with raisins and vanilla, Gundel pancakes and chocolate cake make it possible to finish with something recognisably Hungarian or something simpler. The wine list brings together producers from Tokaj, Tarcal, Rátka and Hercegkút, with dry Furmint and Hárslevelű alongside sweeter regional styles. Lunch specials change through the week. For an evening meal or a particular whole-fish dish, contact the restaurant before setting out to check the current service and availability.
Butovc · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Mustafa Erdağ / Pexels
Butovc, Zllatar–Gërmi road, 10000 Butovc
Tue–Sun 10:00–23:00; Mon Closed
Hamari Agroturizëm brings the cooking of Kosovo's countryside to a rural table in Butovc, on the Zllatar–Gërmi road outside Prishtina. The restaurant combines traditional food with international touches, using a grill, a wood-fired oven and a saç, the covered cooking vessel associated with the region. It is a useful choice when the meal itself is part of an outing into the hills. Breakfast has a particularly local character: eggs, fresh cheese and warm petulla feature among the kitchen's recent offerings. Later in the day, vegetable salads with white cheese bring something fresh to the table. One of the more personal dishes is a cream-cheese and olive preparation developed by Blinera after Adrian returned from a trip to Greece. The kitchen pairs cheese with olives from Kallmet, giving a simple shared starter its own story. Bread comes from the oven, and the courtyard setting places the meal close to the surrounding countryside. Hamari has also hosted special communal dinners built around seasonal produce and local farmers. These are separately announced occasions, so check the restaurant's current programme if that is the experience you have in mind. Plan the visit around its Tuesday-to-Sunday service, and call ahead to arrange a table and ask what is cooking that day. The Butovc location is worth entering precisely into your route planner, especially when travelling from a rural holiday home rather than central Prishtina.
Plettenberg · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Dingeringhauser Weg 38, 58840 Plettenberg
German home cooking.
Lünen · German home cooking · Seating indoors
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Cappenberger Str. 141, 44534 Lünen
A traditional restaurant on Cappenberger Straße in the Altlünen district of Lünen.
Dubai · Asian · Thai · Lunch
The Park, Jumeirah Lake Towers, Dubai
Sun–Thu 12:00–16:00, 18:00–00:00; Fri–Sat 12:00–16:00, 18:00–01:00
Hawkerboi began with a series of supper clubs held in undisclosed locations around Dubai before establishing a permanent restaurant at The Park in Jumeirah Lake Towers. It sits above Splendour Fields and takes its culinary direction from the hawker food traditions of Southeast Asia, particularly Malaysia and Thailand. The result is a restaurant built around bold flavours and several distinct methods of cooking. A large open kitchen places preparation at the centre of the room. Steaming, roasting, grilling and wok cooking all contribute to the menu, giving the experience the variety associated with street food stalls gathered in one place. Diners can follow the activity of the kitchen while settling into a setting shaped by red neon details and lively music. A bar and two terraces offer alternatives to the main dining area. Drinks include cocktails, wine and beer as well as soft drinks, allowing a visit to revolve around either a meal or a more informal gathering. The restaurant’s supper club origins remain part of its identity, but the permanent space makes that social style of dining available in a regular neighbourhood setting. Online reservations are offered for parties of two or more, with some tables kept for guests arriving without a booking. Larger groups and special occasions can be discussed directly with the team by email. The wider EATX operation also handles catering and events, with an enquiry service for planning food around private gatherings and celebrations.
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