A few places to start
Nothing in Zadar yet.
Pecatu · Steak and grill · Fish and seafood · Breakfast
Example photo of the cuisine — not photographed at this venue I Own My Food Art / Pexels
Jalan Pantai Suluban, Uluwatu Surf Villas, 80361 Pecatu
Mon–Sun 07:00–23:00
Mana Uluwatu is the restaurant at Uluwatu Surf Villas, above the ocean on the western edge of the Bukit Peninsula. Guests who are not staying at the villas are welcome. The elevated setting makes the sea a central part of the visit, whether you come for breakfast, a daytime meal or dinner near sunset. The main dining pavilion uses reclaimed teak and ironwood, with an open design that looks toward the coastline. The restaurant and the more casual pool area have different menus, so choose the setting that fits your plans. A restaurant reservation should not be taken as confirmation of unrestricted access to every resort facility. Mana describes its cooking through fresh produce, seafood, free-range chicken and grass-fed beef, with Indonesian ingredients and spices shaping the dishes. The kitchen works with local produce suppliers and changes its offerings over time. Check the current breakfast, lunch or dinner menu before booking if there is a particular dish you want to try. There is a children's menu, making it possible to plan a family meal as well as an evening for adults. Tell the team about dietary requirements when reserving, and ask about the most suitable table for your group. Use the Uluwatu Surf Villas address on Jalan Pantai Suluban rather than a generic Uluwatu village pin. For sunset visits, leave time for the journey and confirm your preferred seating directly with Mana.
Altena · Turkish · Takeout
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Bahnhofstr. 33, 58762 Altena
Turkish charcoal grill snack bar.
Nusa Ceningan · Asian · Vegetarian · Vegan
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Jalan Raya Ceningan, Ceningan Resort, 80771 Nusa Ceningan
Mangrove Restaurant is part of Ceningan Resort, close to the mangroves on the northeastern side of Nusa Ceningan. The resort is also home to Ceningan Divers, so the dining room is a natural meeting point for guests returning from the water. Outside visitors are welcome to drop in or contact the restaurant to arrange a table. The kitchen describes its cooking as a combination of Indonesian food, international dishes and familiar home-style meals. It offers vegetarian and vegan choices alongside meat and seafood. The operator's plant-based food guide discusses local dishes such as gado-gado, nasi campur and tofu cooked in banana leaves, explaining the ingredients rather than treating vegetarian cooking as an afterthought. Breakfast is offered throughout the day, with lunch and dinner service as well. A published restaurant menu also illustrates a broader international influence, including a platter with falafel, hummus, baba ganoush and pita. Menus can change, so ask which of these preparations is currently available if it is the main reason for your visit. Discuss specific dietary needs with the kitchen when ordering. The adjoining Phoenix Bar serves cocktails, juices, smoothies and beer, while the lounge has board games. This makes the address suitable for a meal that continues into a quiet social evening. Use the Ceningan Resort location rather than a similarly named mangrove restaurant on another island. Check current kitchen hours directly, particularly when arriving after an excursion or planning a late dinner.
Sprockhövel · Takeout
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Eisenbahnstr. 11, 45549 Sprockhövel
Small counter-service snack stand in the Herzkamp district.
Werne · Cafe · Ice cream · Seating indoors
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Konrad-Adenauer-Platz 2, 59368 Werne
Ice cream café on Konrad-Adenauer-Platz.
Freudenberg · Takeout
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Krottorfer Str. 54, 57258 Freudenberg
A snack stand in central Freudenberg.
Nova Levante · Steak and grill · Fish and seafood · Lunch
Wirtsweg 4, 39056 Nova Levante
Marions Grillstube by Mannius brings an unusually hands-on approach to steak in Nova Levante. A charcoal grill stands inside the restaurant, while guests who enjoy taking charge of their own cooking can choose meat served on a heated stone at the table. This makes the meal as much about comparing cuts and choosing the finish as it is about ordering a familiar steak. The kitchen also prepares handmade starters, fish and desserts, accompanied by a selection of wines. Its own sauces are an important part of the restaurant's identity: recipes developed for the dining room have grown into a separate range of ketchups, dips and seasonings. Tomato and chili combinations sit alongside apple and ginger, giving diners several different directions to explore with grilled meat. The lunch menu extends well beyond a single steak dish. Starters include beef tartare with homemade bread, carpaccio with black truffle, and goat cheese with fig chutney and walnuts. Homemade tagliolini come with either truffle or a combination of prawns and scallops. Other choices include Black Angus tagliata, pork ribs and chicken, with vegetables and fan potatoes accompanying the main courses. For a more exploratory meal, the hot stone tasting combines different meats in one serving. It suits visitors who want to compare textures and flavors rather than settle on one large cut. Tables can be requested through the restaurant's online reservation system.
Podgorica · Indian · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Marvin Ozz / Pexels
Vasa Raickovica 13a, 81000 Podgorica
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Masala Art is an Indian restaurant in the middle of Podgorica, and it is one of the few places in Montenegro where the cooking of the subcontinent is treated as a serious kitchen rather than as a takeaway. The house calls itself upscale and describes what it does as an authentic journey through Indian cuisine — the familiar dishes, presented with some ceremony. That matters more here than it would elsewhere. Montenegrin restaurants run on grilled meat, Adriatic fish and the Italian influence that arrived across the water; an Indian kitchen in Podgorica is a genuine alternative rather than one option among many, and for a vegetarian traveller it is one of the easier addresses in the country. Food is delivered and can be collected, and tables are booked through the restaurant's own site. Two telephone numbers are given and both are answered. It opens every day from half past ten in the morning until half past ten at night, with no break and no closing day — so lunch at three and dinner at ten are equally possible. The restaurant sits west of the Morača in the newer part of the city, within reach on foot of the centre and a short drive from the old quarter. You will find Masala Art at Vasa Raičkovića 13a, 81000 Podgorica.
Oer-Erkenschwick · German home cooking · Lunch · Takeout
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Esseler Str. 2, 45739 Oer-Erkenschwick
Sausage and grill snack stand in the Oer district of Oer-Erkenschwick.
Maglie · Lunch · Dinner · Seating indoors
Via De Viti De Marco S/N, 73024 Maglie
Max Massimo Mentasti is the restaurant of chef and owner Massimo Mentasti on Via De Viti De Marco in Maglie. His cooking starts with the gastronomy of Salento and introduces ingredients and ideas from other Italian regions and abroad. He calls the approach tradinnovazione: traditional flavors expressed through new dishes, with attention to balance, texture and preparation. The dining setting follows the same considered approach, with subdued lighting, generous seating and a limited number of covers. Mentasti's working life has taken him through different parts of Italy, including Lombardy, Liguria, the Aosta Valley and Sardinia. After those experiences, he settled in Salento in 2018. The restaurant reflects that combination of a personal journey and a chosen home, bringing influences from elsewhere into cooking grounded in the surrounding territory. Guests can eat à la carte, meet for an aperitif or have a drink prepared by the bar team. A pool bar and garden broaden the setting beyond the indoor dining room. The property also caters for private occasions, with arrangements for meals indoors, beside the pool or in the garden. Celebrations can include birthdays, weddings, religious family occasions and corporate events. Buffet aperitifs with a cake cutting are among the formats available, while music can be arranged as a background playlist, a DJ set or a live band. Event requests are discussed with the staff so that the setting, guest numbers and style of service suit the gathering.
Fort Myers
13499 South Cleveland Avenue, Suite 111, Fort Myers, 33907
McGregor's Public House brings an Irish American pub to Bell Tower in Fort Myers. Owners Tom and Meagan developed the business around their interest in Irish hospitality and their experience in bars and restaurants. Visits to Ireland helped shape their idea of a public house as a gathering place for friends, families and people getting to know one another. Food, drinks and entertainment share that social focus. The kitchen takes recognizable pub dishes and gives them individual variations. Its repertoire includes shepherd's pie, sausage rolls, bangers and mash, Irish stew and homemade soda bread. Scotch eggs incorporate white pudding, adding another Irish ingredient to a familiar pub snack. The menu develops as the kitchen introduces dishes, with ingredients also sourced from other local small businesses. That connection to nearby suppliers forms part of the owners' approach to building a community around the pub. Drinks extend beyond a pint of stout. Imported and local beers are available on tap, alongside a full liquor bar and handcrafted cocktails. The food and drink offering is intended to bring traditional pub favorites together with more contemporary preparations, rather than following a single fixed formula. Entertainment is another part of the venue's identity, with an event calendar covering its music and other activities. Guests can make an occasion of a meal or gather over drinks in a setting created around the owners' idea of hospitality. The combination of Irish dishes, a varied bar and a local ownership story gives the public house a distinct place within Bell Tower's dining choices.
Santa Ponsa · Mediterranean · Fish and seafood · Lunch
Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels
Avinguda del Rei Jaume I 103, 07180 Santa Ponsa
Mon 12:00–00:00; Tue 12:00–00:00; Wed 12:00–00:00; Thu 12:00–00:00; Fri 12:00–00:00; Sat 12:00–00:00; Sun 12:00–00:00
Mercader del Mar stands on the Avinguda del Rei Jaume I, the avenue that runs the length of Santa Ponsa on the south-west coast of Mallorca. The kitchen is Mediterranean and its single named speciality is paella — which on this island means the rice is the dish rather than a side, and it is worth ordering as one. Two practical points the house makes about itself. It is open all year, which is not ordinary in a resort town where a good part of the strip shuts from November to March. And the kitchen runs straight through, midday to midnight, every day of the week — so there is no dead afternoon between services, the thing that catches out anyone eating on a northern European clock. There are separate cards for children and for desserts, and the site is kept in Spanish, English and German, which tells you plainly who eats here. The restaurant belongs to a Mallorcan group that also runs Puerto Portals and several houses along this avenue, so the standard is consistent between them and the menus have a family resemblance. Santa Ponsa lies about twenty minutes west of Palma, on a sheltered bay with a sand beach, and the avenue is its main street. You will find Mercader del Mar at Avinguda del Rei Jaume I 103, 07180 Santa Ponsa.
Santa Ponsa · Steak and grill · Burgers · Breakfast
Example photo of the cuisine — not photographed at this venue Vinícius Caricatte / Pexels
Avinguda del Rei Jaume I 92, 07180 Santa Ponsa
Mon 11:00–00:00; Tue 11:00–00:00; Wed 11:00–00:00; Thu 11:00–00:00; Fri 11:00–00:00; Sat 11:00–00:00; Sun 11:00–00:00
Mestiza sits on the Avinguda del Rei Jaume I in Santa Ponsa and does three things: burgers, prime steak, and thin, crisp American-style pizza. The full name says so outright, which saves anyone the trouble of guessing — this is not a Mallorcan kitchen and does not pretend to be one. The word mestiza means mixed, and the menu lives up to it. Alongside the main card there are separate lists for breakfast and for desserts, and the kitchen opens at eleven in the morning and runs to midnight, every day of the week without a closing day. Food is delivered through Just Eat. The site is kept in five languages — Spanish, English, German, French and Italian — which is an honest picture of who eats on this avenue in August. It belongs to the same Mallorcan group as Mercader del Mar and Balcón de María, a few doors along the same street, so the service and the standard are shared between them even though the kitchens are not. Santa Ponsa is about twenty minutes west of Palma by car, and the avenue runs from the bypass down towards the beach with most of the town's restaurants on it. Number 92 is towards the lower end, so this is a short walk from the sand rather than from the main road — worth knowing if you are coming back off the beach hungry. You will find Mestiza at Avinguda del Rei Jaume I 92, 07180 Santa Ponsa.
Ennepetal · Lunch · Takeout
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kölner Straße 311, 58256 Ennepetal
Takeaway snack bar in the Büttenberg district of Ennepetal.
Stuhr · German home cooking · Steak and grill · Burgers
Heiligenroder Str. 72, 28816 Stuhr
The Meyerhof in Heiligenrode has been a hotel and restaurant since 1815, and it is the kind of large country inn that a village in the Bremen hinterland builds its celebrations around. The house has a restaurant, a big hall, a winter garden, a fireplace room called the Kamindiele, a beer garden and a summer terrace, so there is somewhere pleasant to sit in any weather. Function rooms carry names such as the Kardinalzimmer, the Jagdzimmer and the Buddenbrock, and the main hall of almost 280 square metres can be set up for very large parties, with space overall for gatherings from ten to around 350 people. The cooking is regional and seasonal. The menu reads like a tour of northern Germany: Heiligenrode chicken soup, original Bremen Labskaus, Knipp from the pan, Hamburg Pannfisch, a large North Sea plaice Finkenwerder style and Kibbeling, alongside beef roulades, half a duck, venison ragout and grilled pork medallions. Vegetarians can order baked Camembert or a salad plate from the buffet. Wednesday is Schnitzel day and Thursday is Burger day, and the year brings an Easter buffet, an asparagus season opening with a large buffet and festive menus at Christmas and New Year. Upstairs are fourteen rooms, and the house is Bett+Bike certified, with a locked shelter and charging for e-bikes, a place to dry wet gear and tools for small repairs, which makes it a natural stop for cyclists. Coach groups and motorcycle groups are welcome, and the family also hires out grill, beer and cooling trailers for parties at home.
Bastia · Fish and seafood · Dinner · Takes reservations
10 Rue Pino, 20200 Bastia
Micca Nome is a Corsican restaurant on Rue Pino in Bastia's market quarter. Its menu keeps the island's language alongside its food, with dishes listed under Corsican headings for starters, main courses and desserts. Fresh cheese fritters and anchovies prepared in the Bastia style introduce a selection that moves between cured meats, pasta and seafood. The charcuterie comes from Joseph Borragini and sons in Murato, with coppa, lonzu and sausage named on the menu. A larger platter adds terrine and cheese fritters. Main courses include pasta with bottarga, veal with olives and penne, wild boar in sauce with mafaldine, and cannelloni filled with brocciu. Seafood has several forms here: sardines stuffed with brocciu, squid in sauce with rice, fish soup, and a fisherman's plate combining soup with fish fillets, cuttlefish, prawns and mussels. Lamb shank with figs and honey offers another route through the menu. Children have their own small selection, including buttered pasta or a fried egg with fries. Desserts continue the Corsican thread with fiadone, pastizzu and chestnut crème brûlée, alongside hazelnut tiramisu and a cheese plate. The wine list ranges across the island, including Saparale, Domaine de la Punta, Gioielli, Clos Capitoro and producers from the Calvi area. Tables can be booked directly by telephone or email. The address, food and wine together make this a focused introduction to Corsican cooking within the old market neighbourhood.
Paphos · Vegetarian · Dinner · Takes reservations
Fellahoglu 21, 8016 Paphos
Fri–Sat 20:00–00:00
Michios Tavern is a family run Greek restaurant on Fellahoglu in Paphos, with a kitchen centred on traditional Cypriot food. Meat meze is its signature offering, accompanied by seasonal vegetables and the familiar flavours of the island. Charcoal grilled meats and village salads anchor the cooking, while halloumi, vegetarian options and homemade desserts give the table a broader choice. The meal brings together two strands of the tavern’s identity: a family kitchen and a place for celebration. Its approach draws on culinary traditions passed between generations, with seasonal produce shaping the plates alongside the grill. The menu follows the changing harvest rather than presenting the cooking as a collection of international dishes. For visitors interested in Cypriot food, the combination of meze, vegetables and charcoal cooking provides a clear introduction to the house style. Music is another part of the experience. Live Greek performances take place mostly on weekends, bringing traditional melodies into the dining room and making entertainment part of the meal. That gives Michios a particular appeal for guests who want food and music together, whether visiting as a couple or arranging an evening with friends. The family places a welcoming atmosphere at the centre of the restaurant’s character. Tables can be booked directly by telephone, and reservations are recommended. Calling the tavern also provides a straightforward way to arrange a visit around a musical evening and discuss the vegetarian choices before coming.
Caleta de Fuste · Steak and grill · Burgers · Fish and seafood
Avenida Alcalde Juan Ramón Soto Morales 7, locales 19-20, 35610 Caleta de Fuste
Milo Sun is a restaurant and steakhouse on Avenida Alcalde Juan Ramón Soto Morales in Caleta de Fuste. Families are a clear part of its approach: the dining area has high chairs and booster seats, and children have a separate menu alongside the main selection. The kitchen covers a broad range of dishes, making it a useful option when different appetites need to be accommodated around one table. Steaks include sirloin, fillet and T-bone, with a mixed grill offering another way to explore the meat selection. Pork cheeks come with red wine, while ribs can be paired with barbecue or apple sauce. Burgers range from a simple version to the house combination with bacon, cheese and egg. Pasta choices include spaghetti with meatballs and fettuccine with chicken, prawns and cream. The fish section includes sea bass, grilled salmon, tuna steak and king prawns. Paella is available with vegetables, meat or seafood and is listed for two people. Smaller plates bring in Canarian touches, including potatoes with mojo and fried Majorero cheese with jam, alongside Padrón peppers, garlic prawns and croquettes. Desserts include homemade cheesecake and flan, apple pie and chocolate mousse. Children can choose familiar dishes such as chicken, burgers, spaghetti or steak with chips. Table reservations are available by phone or through a booking form. The variety makes it possible to choose a meal around local ingredients, steakhouse favourites or a simpler family supper.
Bodenwerder · Seating indoors · Seating outdoors · Takes reservations
Buchhagen 2, 37619 Bodenwerder
Mittendorf Gastronomie is an event dining venue in Buchhagen, a district of Bodenwerder, with a particular emphasis on family celebrations, weddings and organized evenings. The rooms are designed to change with the occasion. Soundproof dividing walls allow the team to adapt the space to the size of a party, while tables can be arranged as long banquet tables or in round layouts. This makes the venue relevant to visitors organizing a gathering during a stay in the area. Food is planned with the hosts rather than treated as a fixed package for every celebration. The kitchen team led by Karl-Jörg Mittendorf offers menu suggestions that can be discussed individually, and buffets provide another option. Wedding receptions can begin on the sun terrace or move directly to coffee and wedding cake at the table. Programmable lighting changes the atmosphere of the hall as an event develops. A separate strand of the business is the culinary variety show, combining a four course meal with stage entertainment between courses. The advertised autumn program brings together magic, juggling, sand painting, acrobatics and comedy. A separate plant based menu is available for that event when selected during booking; the house describes this alternative as also free of lactose and gluten. Guests with other food intolerances are asked to contact the team in advance. Parking is available in front of the building. Whether planning a private party or attending a public dining event, visitors should arrange the occasion directly with the venue.
Sammamish · Indian · Vegetarian · Vegan
23024 NE 8th Street, Sammamish, 98074
Tue–Sat 11:00–14:00, 16:00–21:00; Sun 11:00–14:00, 16:00–20:00; Mon Closed
Mommy's Kitchen is a North Indian kitchen on NE 8th Street in Sammamish, a few minutes north of the house, set up for takeout, delivery and catering rather than long evenings at the table. The name is meant literally: the people at the stove are mothers who between them bring more than sixty five years of cooking experience, and the team behind it had run other locally owned restaurants for some twenty years before opening this one. The cooking is home style Punjabi food. Starters include samosas, aloo tikki, paneer and vegetable pakoras and khaman dhokla from Gujarat, plus chaat such as samosa chaat, papdi chaat and bhalla chaat with tamarind and mint chutneys. The Punjabi combinations are the house signature: makki ki roti with sarson saag, chole bhature and chole poori. The vegetarian curries cover dal fry, dal makhani, aloo gobhi, achari aloo, palak paneer, kadahi paneer, paneer tikka masala and malai kofta, and the meat side runs from butter chicken and chicken tikka masala to goat curry and boneless lamb curry. Breads are made by hand on the tava, from whole wheat roti to corn makki roti, with naan and garlic naan, and rice comes plain, with cumin or as a pea or vegetable pulao. Gajar halwa ends the menu. The menu marks every dish that is vegetarian, vegan or gluten free, which makes ordering for a mixed group simple. The kitchen closes between lunch and dinner and stays closed on Mondays. Catering is offered across King, Snohomish and Pierce counties.
Gressoney-La-Trinité
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Località Bedemie 11, 11020 Gressoney-La-Trinité
Morgenrot is a chalet restaurant in the meadows of Bedemie above Gressoney-La-Trinité, run by its owner, Giorgio. The kitchen keeps to the Aosta Valley: fondue chinoise, polenta concia rich with melted cheese, and zuppa alla valpellinentze, the local soup of bread, cabbage and fontina baked in the oven. The wine list stays close to home too, with labels from the Aosta Valley and Piedmont. In winter the chalet sits in deep snow and is reached on skis during the day. For dinner a snowcat picks guests up and brings them back down again, which turns an evening meal into a small expedition. In summer it is a walk across green pastures.
Holzwickede · Ice cream
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Kirchstraße 2, 59439 Holzwickede
Combined ice cream café, bar and restaurant near the town centre.
Fröndenberg · Turkish · Takeout
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Alleestraße 2, 58730 Fröndenberg
Turkish döner snack bar.
Moya · Vegetarian · Vegan · Takes reservations
Carretera la Costa 48, 35413 Moya
Mon–Sun 09:00–23:00
Nativo Las Palmas brings internationally influenced cooking to the northern coast of Gran Canaria, in the municipality of Moya. Its setting is Casa Jacío, a restored house dating from 1902 with views towards the bay. The restaurant occupies the former horse stables, where thick stone walls connect the present dining space with the building’s earlier life. Balinese inspired design and a swimming pool give the property a different character from a conventional village restaurant. The kitchen combines traditional ideas with contemporary influences gathered through travel. Seasonal ingredients and local sourcing guide the approach where possible, while the selection includes vegetarian, vegan and gluten free options. Drinks range from regional wines to fresh juices and smoothies, alongside cocktails that reinterpret familiar classics. The brunch menu brings together several distinct preparations. A yoghurt and passion fruit bowl comes with strawberries flambéed in orange liqueur, while another bowl combines fresh cheese, avocado, cherry tomatoes and basil with a Japanese dressing. Bread choices include focaccia with slowly cooked roast beef, onion, grapes and red pepper jam, or a soft roll with black olive aioli, avocado, tomato and potato omelette. A vegan version replaces the omelette with a plant based alternative. Sweet dishes include Swiss bread torrija and a small apple cake with pistachio. Nativo also hosts concerts, DJ sessions and yoga brunch events, and welcomes enquiries about private celebrations. Pets are welcome throughout the restaurant and pool space. Tables can be reserved directly with the venue.
Norg · Cakes and pastries · Cafe · Ice cream
Donderseweg 22, 9331 TB Norg
Wed–Sun 10:00–17:00
Natuurplaats Noordsche Veld brings a café and information pavilion together beside the woodland, heath and stream valley landscapes near Norg. It is a place to combine something to eat with discovering the surrounding countryside, with regional produce forming part of the food offer. The pavilion also introduces the area's archaeology, including burial mounds and ancient field systems. Coffee, fresh tea, cakes, biscuits and ice cream provide options for a short stop. The lunch menu includes homemade soups, filled rolls, toasted sandwiches and snacks to accompany drinks. Children have dishes of their own. A distinctive house arrangement is the Drenttea, a high tea built around sweet and savoury regional products, bringing the connection with Drenthe onto the table. The indoor space accommodates approximately sixty people, and a large outdoor terrace gives groups another place to gather. The team arranges business meetings, birthdays, children's parties, family days and weddings, with activities available to accompany the food. Possibilities include a guided walk, a covered wagon outing or a puzzle route, arranged according to the group's wishes. For independent visitors, walking information is available at the pavilion. A purple route covers six kilometres and a yellow route thirteen kilometres. Families can explore the Donderpad using an activity booklet, with a different treasure hunt for each season. These links between food, play and the landscape make the café a useful base for a countryside outing, whether the main purpose is lunch, a walk or time together outdoors.
Prien am Chiemsee · Fish and seafood · Cakes and pastries · Cafe
Seestraße 104, 83209 Prien am Chiemsee
Neuer am See combines a restaurant, cafe and pastry kitchen at the family hotel on Seestraße in Prien. The Chiemsee is about two hundred meters away, placing the house near the harbor, the lakeside path and the boats to Herrenchiemsee. Inside, guests can choose between a restaurant with room for around eighty people, a smaller spruce paneled Stüberl, and a bright cafe area beside the cake counter. The Stüberl accommodates about twenty guests and can also provide a private setting for a family occasion or a small meeting. In summer, the terrace offers a choice between the livelier harbor side and the quieter southern side of the building. Food and drinks can be ordered across the different seating areas. The kitchen serves fish from the Chiemsee alongside meat dishes, salads, pasta and vegetarian choices, with seasonal additions appearing on a changing daily menu. The in house bakery is an equally important part of the visit. Fruit cakes, cheesecakes, cream cakes and smaller pastries are made here, along with bread, rolls and pretzels prepared from family recipes. Breakfast brings sweet and savory combinations, eggs, yogurt and fruit into the same broad offering. Coffee and tea, Bavarian beer and a wine selection complete the picture. It is a practical choice when one person wants a full meal and another prefers something from the pastry counter. Takeaway food is also available. For celebrations, the team can prepare tables and arrange menus with the host in advance.
Nunspeet · Chinese · Fish and seafood · Vegan
Harderwijkerweg 85, 8071 EN Nunspeet
Ni Hao Chinese Cuisine stands on Harderwijkerweg in Nunspeet, where chef Jie Chen combines traditional Cantonese techniques with a contemporary approach. Shuping Chen-Wu leads the dining room and selects wines and teas to accompany the food. The result is a restaurant built around Chinese cooking, with particular attention to balance, preparation and the way dishes work together at the table. One way to eat here is through the Chistro selection of sharing dishes, ordered for the whole table. Plates are brought out as they are ready, allowing the meal to develop through a sequence of different flavours. Choices include steamed prawn dumplings, pork xiao long bao, chicken dumplings with a mild chilli topping and scallops with garlic, spring onion and aged soy sauce. Roasted duck is paired with cucumber, leek, hoisin sauce and pancakes. There are also plant based options, including a vegan combination of wok cooked vegetables and mushrooms, plus vegan versions of several other dishes. Guests wanting a planned sequence can choose a tasting menu, while a separate duck menu explores the bird through several preparations. Takeaway meals provide another option, with telephone orders requested and a selection that includes soups, spring rolls, vegetables, seafood and meat dishes. The restaurant has its own parking area with a charging point, a terrace seating twenty and a private dining room. Reservations can be arranged through the restaurant's contact and booking service.
Hallenberg
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Hauptstr. 19, 59969 Hallenberg
Village Restaurant in the Hesborn area of Hallenberg.
Wetter (Ruhr) · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Theodor-Heuss-Str. 2A, 58300 Wetter (Ruhr)
A restaurant in the Alt-Wetter district of Wetter (Ruhr).
Norg · Burgers · Fish and seafood · Cakes and pastries
Asserstraat 55, 9331 JB Norg
Norgerhout is a restaurant and lunchcafé beside the Norgerholt woodland on Asserstraat in Norg. Its interior takes inspiration from the surrounding nature, with a warm, living room atmosphere that connects the dining experience to the forest outside. Lunch, dinner and drinks all form part of the offer, alongside arrangements for visitors exploring the woods. The kitchen works with seasonal ingredients and offers both an à la carte selection and a chef's surprise menu. The autumn menu brings together game, fish and vegetables: game pâté comes with plums and brioche, venison tartare with roasted pepper and Parmesan, and woodland mushroom broth with bread. Main courses include pheasant with parsnip and Madeira, duck with sprouts and spinach, and a catch of the day with seasonal vegetables. Celeriac with vanilla and hazelnut and kohlrabi with apple syrup and macadamia provide vegetable centred alternatives. There are also spare ribs and a house burger. Desserts follow the same seasonal direction, including dark chocolate with blackberry and tonka bean, or poached pear with almond and star anise. A cheese board offers another finish. For a visit built around walking, Norgerhout combines coffee or tea and cake with a five kilometre woodland route, followed by a Dutch lunch selection. High tea brings sweet and savoury bites together and requires advance booking. A separate children's menu is available, while private rooms and tailored arrangements accommodate celebrations, meetings and meals for larger groups.
Lippstadt · Lunch · Dinner · Seating indoors
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Marktstr. 2, 59555 Lippstadt
Turkish and international restaurant near the market square.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue RDNE Stock project / Pexels
Vico Berno 6, 17021 Alassio
Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.
Großenhain · Italian · Pizza · Takes reservations
Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels
Franz-Schubert-Allee 2, 01558 Großenhain
Osteria Vecchie Mura offers an Italian alternative in Großenhain, with pizza, pasta, poultry and fish sharing the menu. Its address on Franz-Schubert-Allee is useful for a meal combined with time in the town. The restaurant accepts bookings for anything from a table for two to a larger family gathering, and asks guests to arrange reservations by telephone. Pizza is a clear part of the offer. The published list includes Margherita, salami and mushroom versions, alongside a calzone filled with ham, mushrooms and egg. Other combinations bring stronger cheeses or spicy salami into the selection. There are also pasta dishes and more substantial main courses, so the table does not need to agree on pizza before choosing this address. The Osteria can accommodate birthday, wedding, company and seasonal celebrations by arrangement. For a larger group, discuss the format directly rather than assuming the normal à la carte service will meet every requirement. The same call is useful for checking ingredients or asking about the current house recommendations. Tuesday and Wednesday service begins in the late afternoon. From Thursday to Sunday there are separate lunch and dinner windows, with a break between them; Monday is normally closed, although the restaurant advertises opening on public-holiday Mondays. Find it at 2 Franz-Schubert-Allee and confirm the date and table size when reserving, especially if your visit falls on a holiday.
Paphos · Lunch · Dinner · Delivery
Fellahoglu 21, Shops 19-20, 8016 Paphos
Oulla Halali Sou is a family meze house in the Moutallos district of Paphos Old Town. Established in 2023, it brings together a grill, a kitchen preparing handmade appetizers and a dining space intended for shared meals. The name is a Greek expression meaning everything for you, reflecting the family's emphasis on generosity at the table. Cypriot recipes guide the cooking, with fresh local ingredients and preparations passed between generations. Meze is the central experience, supported by souvlaki, sheftalia and village salad. Appetizers accompany the grilled food, and replenishing those small dishes forms part of the house's approach to hospitality. The family describes the grill and the appetizer kitchen as complementary parts of the meal, bringing together flame cooked meat and a succession of other flavours. Local wines, beers and soft drinks accompany the food. Guests can sit in the air conditioned dining room or on the outdoor patio terrace. The restaurant also arranges meals for groups and special occasions, asking organisers to contact the team so that preparations can be made. Reservations are recommended, although walk in guests are welcome. Takeaway is available, and delivery is offered through Wolt. Live music events add another dimension to the tavern, with meze forming part of the experience on those occasions. This remains a place organised around eating together: guests visiting for music or a casual gathering are expected to order food. Its combination of family cooking, shared plates and personal service gives the restaurant a clear neighbourhood character.
Pula · Fish and seafood · Takes reservations
Stoja 23, 52100 Pula
Mon–Sun 13:00–23:00
Oštaria Gina is a small restaurant on Stoja with nine tables and views towards the sea and pine woods. Wine is central to the way the kitchen works. The team chooses bottles for the day and creates dishes to accompany them, taking account of the weather as well as the ingredients its trusted suppliers can provide. Local fishermen bring fish from the night's catch, and agricultural producers contribute fresh produce. This creates a changing daily menu rather than an offer that can be assumed to remain identical from visit to visit. Traditional Istrian food sits alongside an interest in natural wines and older approaches to winemaking. The hosts describe tasting the selected wines and the food prepared for that particular day as the heart of a meal here. When circumstances allow, they also explain how individual dishes are made and share something of their kitchen knowledge. The family history reaches back to farming and food production in the nineteenth century. Gina continued that tradition by opening Buffet Gina in 1969, after earlier work in hospitality. The family's account recalls a jukebox supplied with records by sailors and travelers, simple snacks of prosciutto, cheese and salted sardines in colder weather, and an outdoor charcoal grill in warmer months. Those details belong to its history, while today's restaurant places the relationship between wine and the day's food at the forefront. With so few tables, arranging a visit directly with the restaurant is especially useful. Reservations can be discussed by phone or email.
Costa de la Calma · Mediterranean · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels
Carrer de Ramon de Montcada 13, 07183 Costa de la Calma
Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30
Paco's Restaurant stands on the Carrer de Ramon de Montcada in Costa de la Calma, on the western edge of Santa Ponsa. It is one of the best-reviewed places in this part of the coast, and it sits on the same short street as Las Olas — a residential road a few minutes back from the water rather than a stretch of the resort avenue. The restaurant had a website and the domain no longer resolves, so nothing is written here about the kitchen: we can point at no source for it, and guessing would be worse than saying nothing. The telephone number works and is the way to ask what is on and to book a table. The opening hours are the same every day of the week, half past twelve to half past ten at night, with no closing day and no afternoon break — which in a resort where a good part of the strip shuts between three and seven is the practical thing to know. Costa de la Calma runs west from Santa Ponsa towards Peguera. It is the quieter side: houses and apartments rather than hotels, and a walk of a few minutes to either the beach or the main avenue. You will find Paco's at Carrer de Ramon de Montcada 13, 07183 Costa de la Calma.
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