Restaurants, cafes and bakeries in Agde

Plaza del Arbollón 1, 04638 Mojácar

+34608807331

Calima brings Moroccan and Mediterranean cooking together on Plaza del Arbollón in Mojácar village. Its food draws on Morocco, the Middle East and Africa alongside Andalucía and the Spanish Mediterranean coast. An indoor dining space and a terrace offer two settings for exploring a menu that moves between vegetables, pastry, fish and slowly cooked meat. Homemade bread and Moroccan tea belong to the same approach, linking the smaller accompaniments to the main dishes. Starters include zaluk, made with roasted aubergine, tomato and garlic, and taktuka, combining peppers, tomato, courgette and spices. A Syrian salad brings together tomato, cucumber, onion, raisins, mint and parsley. Hummus provides another vegetable option. Pastelas take the cooking in a different direction: the chicken version includes almonds and warming spices, while the seafood version combines prawns, hake and squid with rice noodles. The tagines offer several distinct combinations. Lamb comes with prunes, almonds and sesame; chicken is paired with olives and preserved lemon. A kefta tagine combines minced beef, tomato and egg, and there is also a fish version. Couscous can be ordered with lamb, beef, chicken or vegetables. Spanish dishes appear alongside these preparations, including squid, patatas bravas and prawns with garlic and chilli. Children have a separate menu section with croquettes and potatoes. To finish, the choices include baklava, coffee panna cotta and a white chocolate dessert with cream and yoghurt. Guests with questions about allergens can discuss individual dishes with the staff.

Be the first to rate this place — a photo helps too

Paseo del Mediterráneo 32, 04638 Mojácar

+34950478981

Aku Aku is a beach restaurant at Playa del Cantal, combining Mediterranean cooking with a tradition of live music beside the sand. Rice is a particular focus, although the menu extends across salads, raw seafood, grilled fish, fried fish and meat. The restaurant describes its cooking around fresh ingredients sourced nearby, while its concert programme brings flamenco, rock and pop into the beach setting. Rice dishes are prepared to order for at least two people. Choices include monkfish and prawns, cod and leeks, cuttlefish and cabbage, and a vegetable rice. Other combinations bring together Iberian pork, young garlic and artichokes, or rabbit and snails. Seafood paella and black rice sit alongside these preparations, giving guests several directions within the restaurant's central speciality. The rest of the menu makes it possible to build a meal differently. Salads include rocket with pear and Parmesan, and burrata with tomatoes, plums and basil. Raw preparations feature salmon with mango aguachile and red tuna tartare with coconut ajoblanco. From the grill come sardines, cuttlefish, tuna and a monkfish and prawn skewer, while the fried fish section includes anchovies and squid. Meat choices include the house burger, chicken and Iberian pork. Homemade desserts range from cheesecake and lemon meringue pie to chocolate mousse with olive oil and salt. Guests can reserve a table directly with the restaurant. Food and music give Aku Aku its two main identities, bringing a rice restaurant and a seaside concert venue together.

Paseo del Mediterráneo 211, 04638 Mojácar

+34950478800

Bellavista brings together a restaurant and seaside accommodation on Paseo del Mediterráneo in Mojácar Playa. Its beachfront position gives the place its character: the Mediterranean is immediately beside the property, with sea views and direct access to the beaches. For visitors exploring the coastal part of Mojácar, it offers a setting where a meal and time by the water can form part of the same outing. The cooking centres on fish, seafood and grilled meat, with salads providing another strand of the menu. Fresh fish is a particular focus, while the grill gives diners an alternative to the seafood dishes. Local specialities also feature in the restaurant's introduction to its food. The offer brings together ingredients from the sea and meat cooked over the grill, rather than concentrating exclusively on either. A table of diners with different preferences can therefore look beyond a single type of main course. Bellavista presents its dining atmosphere as relaxed and welcoming. The restaurant is intended both for a quiet meal beside the sea and for marking a special occasion, with the coastal setting connecting those different kinds of visit. Its identity is closely tied to the beach and to the accommodation that shares its name and address. Guests staying at the property have the restaurant within the same establishment, while visitors looking specifically for a meal can identify it by its address on the seafront road. The business provides a direct telephone contact for enquiries.

Avenida La Parata 21, 04638 Mojácar

+34950375590

Restaurante La Parata occupies a hillside setting in the Andalusian hamlet of La Parata, above the beach area of Mojácar. Terraces, gardens and views shape the experience, while a bar offers another place to sit with a drink. In cooler weather, a fire adds a different character to the restaurant. Richard and Louisa welcome guests with a style centred on seasonal ingredients and cooking that gives the produce room to speak. Richard Shepherd heads the kitchen, developing a changing menu with ingredients from local suppliers. The sample menu shows Spanish foundations alongside wider influences. Starters include pipirrana, the Andalusian tomato, pepper, cucumber and onion salad, and caramelised goat cheese from Lorca with pineapple and chipotle chutney. Seafood preparations include prawn fritters and baked queen scallops. Main courses range from tuna with pipirrana to pork cheeks with Pedro Ximénez and chorizo cassoulet. Vegetarian choices include sweet potato and chickpea sambar, mushroom rigatoni and squash risotto with smoked Manchego. Desserts continue that variety, with lemon posset, coconut panna cotta, torrijas and Spanish cheeses among the sample choices. Since the menu changes, these dishes illustrate the kitchen's approach rather than a fixed selection. Families can request half portions of selected dishes, and the team can accommodate particular children's tastes with advance notice. High chairs and baby changing facilities are available. Reservations are encouraged by telephone or email, and guests with food allergies are asked to mention them when booking so the kitchen can discuss their needs.

Paseo del Mediterráneo 127, 04638 Mojácar

+34950472190

Casa Egea stands on Paseo del Mediterráneo in Mojácar Playa, facing the sea in the Ventanicas–El Cantal area. Its covered terrace looks across the promenade towards the beach, giving the restaurant a setting closely connected to the coast. The kitchen follows traditional Mediterranean cooking, drawing on fish and shellfish alongside meat and vegetables selected at the market. The emphasis is on familiar preparations that let the ingredients carry the meal. The menu offers several ways to begin, from roasted tomato, pepper and onion salad to wood oven bread with tomato or garlic. Fried aubergines with cane syrup, homemade ham and chicken croquettes, and Santoña anchovies provide other starting points. Seafood occupies a substantial part of the selection: red prawns from Garrucha, steamed mussels, grilled sardines and Galician style octopus sit alongside a broad choice of fish. Sea bream, sole and monkfish appear among the options, with preparations ranging from grilling to frying. There are alternatives away from the sea, including pork fillet with pepper sauce, baked rabbit and beef entrecôte. Dishes ordered in advance include mixed paella, seafood paella, lobster rice and a fish and shellfish zarzuela, each listed for at least two people. Homemade desserts include leche frita, flan and cheesecake with quince preserve. The restaurant accommodates private celebrations and offers menus for groups. Tables can be reserved by telephone; online reservations are unavailable. Wi-Fi and card payment are available, making it straightforward to arrange a shared meal beside the promenade.

Paseo del Mediterráneo 62E, 04638 Mojácar

+34616005387

Neptuno stands beside Playa del Descargador on Mojácar's Mediterranean shore. Fish cooked over embers, espetos and rice dishes form the centre of its cooking, with an emphasis on traditional recipes and ingredients sourced nearby. The setting brings the beach directly into the experience: the restaurant faces the sea, and steps lead down towards the sand. It is a place built around the connection between coastal cooking and its surroundings, with the water providing the backdrop to a meal. Behind the restaurant is Fran Andreu, who grew up in Orihuela in Alicante. Large gatherings of family and friends, home cooking and wine shaped her interest in hospitality long before she worked in restaurants. Her earlier career included banking, advisory work and property. While living in Mojácar and working in property, she heard that the Neptuno beach restaurant might be available and bought it with an Irish business partner. She subsequently took over running it herself. That personal history remains part of the restaurant's identity. Its cooking developed towards Mediterranean recipes prepared in house, with attention to local produce and the surrounding environment. The main choices revolve around the sea, whether through the direct heat of the grill or the rice preparations that are another house speciality. Guests can request a table through the restaurant's reservation service or contact the team by telephone. Neptuno also offers gift vouchers for meals, extending its emphasis on gathering around a table to celebrations and presents.

Neckarstraße 51, 69412 Eberbach

+49 6271 92400

The Grüner Baum is a small family run inn with guest rooms on Neckarstraße in Eberbach, on the river side of the town and a little over four kilometres from Allemühl in a straight line. The family describes its cooking as Mediterranean and German, with a strong thread of homemade Balkan grill dishes, and puts the emphasis on fresh ingredients, good craft and regional produce where it can. The menu reads like a meeting point of those kitchens. To start there are prawns on avocado cream with garlic baguette, goat's cheese baked in pastry with walnuts and honey, grilled peppers under melted cheese, bruschetta, and a cold platter of smoked meat from Croatia with cheeses and warm homemade pastries. The Balkan section is the heart of it: cevapcici, raznjici pork skewers, pljeskavica stuffed with sheep's cheese, a mixed grill plate and a grill platter for two with lamb chop, grilled vegetables, ajvar and djuvec rice, best eaten with a shopska salad of tomato, cucumber, pepper and white cheese. For those who prefer something else there is tagliata, rump steak, calf's liver, goulash, schnitzel with homemade spätzle, pasta such as truffle tagliatelle or spaghetti with mussels, and fish from salmon and gratinated pike perch to octopus. Desserts include homemade tiramisu and a lemon tartufo with limoncello. In good weather the large beer garden is open, and the house sits close to the Neckar. The restaurant opens in the evenings and from midday on Sundays and public holidays, closes on Tuesdays, and takes bookings for birthdays, weddings and family celebrations. It suits families and groups who want a hearty, generous dinner after a day on the river or the Neckar cycle path.

Alter Markt 1, 69412 Eberbach

+49 6271 806600

The Karpfen sits on the Alter Markt, the old market square of Eberbach, and is hard to miss: its front is covered in sgraffito pictures telling the history of the town, made in 1934 by the artist Richard Hemberger at the suggestion of the innkeeper of the day, Karl Sittig. The house was built in 1804 and has stayed in the same family ever since. Its forebears ran a large timber business, and the inn grew out of hosting the forest owners who came to trade. Over the decades a guest house was joined to the main building, and in the 1990s the family bought the half timbered house next door, one of the oldest in town and once a guild house. Large parts of both are listed. Today it is a hotel with around fifty rooms and a restaurant, where the kitchen is led by master chef and junior owner Patrick Jung. The cooking is regional and changes with the seasons, and the house names its sources: beef from Hesselbach, asparagus from Schwetzingen, wild garlic picked by the team and fresh trout from Friedrichsdorf. The autumn menu shows the style, with pumpkin soup, clear beef broth with bacon semolina dumplings, homemade Maultaschen, ragout of game and venison medallions from the Eberbach hunt with poppy seed Schupfnudeln, braised veal cheeks, turbot from the grill, and vegetarian dishes such as spinach and ricotta ravioli. Desserts include apple fritters and a vanilla crème brûlée. In summer the terrace spreads out across the market square. Cyclists on the Neckar route are welcome to stay a single night, with a lockable room for bikes. The restaurant opens in the evening early in the week and from midday at weekends.

Friedrichstraße 5-9, 69412 Eberbach

+49 6271 2018

Café Viktoria is the old pastry house of Eberbach, on Friedrichstraße in the town centre, a short drive from Allemühl. It began in 1886, when the master baker Heinrich Strohauer opened a small bakery with a wine room. His son turned it into a café and wine tavern in 1923, the third generation took over as a master confectioner in 1954, and in 1958 the business moved into the building it still occupies. Since 2022 the Camaj family has run the house. The house speciality is the Viktoria von Eberbach torte: fine sponge with a soft cream filling and a note of orange. It goes back to 1962, when Heinrich Strohauer attended a banquet at the Swedish royal court and was taken with an orange dessert served there; a year later one of his tortes was sent by airmail to Queen Elizabeth at Buckingham Palace. Around Christmas the house is known for its Viktoria Christstollen, and both can be ordered through the online shop. The café has about a hundred seats inside, a garden café with around sixty more and a street café with about forty, the outdoor ones depending on the weather. Breakfast is served every day except Sunday until two in the afternoon, with bread rolls, a sweet pastry, homemade jams, honey, cold cuts and cheese. On Sundays and public holidays a breakfast buffet runs until one, adding fruit salad, yoghurt, muesli, herb quark, boiled and scrambled eggs, salmon and tomato with mozzarella. Tables can be reserved, and groups of more than ten are catered for by arrangement on the phone. The café is open daily without a closing day, which makes it an easy morning or afternoon stop on any day of a stay.

Lindenplatz 1, 69412 Eberbach

+49 6271 9456406

The Altes Badhaus stands on the Lindenplatz in the traffic calmed old town of Eberbach, about four and a half kilometres from Allemühl. It is a listed building with half timbering outside and rustic cross vaults inside, and the house describes itself as the oldest bath house in Germany. Today it is a small hotel with a restaurant, run by a team that signs as La Grotta. Guests eat in one of three settings: the Badstube under the old vaulted ceiling, the half timbered Fachwerkstube on the upper floor, or in summer on the town terrace under the lime trees of the square, where the house also serves coffee and cake in the afternoon and keeps drinks going for cyclists and walkers. The kitchen calls its line regional and Mediterranean, and the current menu leans clearly Italian. Starters include beetroot carpaccio with burratina from Bari, anchovies and nuts, vitello tonnato, beef carpaccio and a seafood salad. Among the pasta dishes are orecchiette with meatballs and a beef roulade in the Apulian style, gnocchi with mussels, beans and pepperoncino, tagliatelle allo scoglio and spaghetti carbonara alla Romana. From the grill come a large bistecca with rosemary potatoes, a beef fillet with Barolo jus and fried chanterelles, and bollito di manzo with horseradish; there is also a pork fillet with pretzel dumplings and a wild mushroom sauce. Children can choose a small schnitzel, tortellini or a pinsa. Tables can be reserved online, and the rooms take private parties of up to fifty people, from weddings and birthdays to company dinners. The restaurant also caters events in Eberbach and the surrounding area, and parties outside the regular hours can be arranged with the team.

Neuer Markt 5, 69412 Eberbach

+49 6271 8075650

Café Rose is run by two sisters, Melanie and Madeline, on the Neuer Markt in the middle of Eberbach. The address has a long story: an inn has stood here since 1823, the Brauerei Gasthaus zur Rose, where the local Rosenbräu beer was first brewed and where travellers, traders and townspeople sat together late into the night. The sisters took up the name and turned the place into a café built around breakfast, cake and an easy afternoon. Breakfast is the main event, sweet or savoury, classic or a little more inventive, and two of the breakfasts come in a vegan version as well. Gluten free rolls are available with any breakfast, and there is usually a gluten free cake in the display, though the house points out that it has only one kitchen. The cake counter is filled every day with homemade cakes, small tarts and pastries. On weekdays from half past eleven to two there is a lunch bowl that changes daily, which can be eaten in, ordered ahead by phone or taken away. In summer there are iced drinks from iced latte to matcha, and white wine, rosé and spritz for the terrace. The sunny terrace sits right on the square. Inside, a play corner with a toy kitchen and books keeps small children busy, dogs on a lead are welcome and get a bowl of water, and a side entrance, a toilet and several tables are accessible for wheelchair users. Tables can be reserved by phone, email, Instagram or the form on the website; requests for the next morning should arrive by six the evening before. Birthdays, christenings and other small celebrations can be held in the café by arrangement. Payment is in cash or by German debit card.

Gaußring 20, 86415 Mering

+49 8233 7796341

Taipan Mering is an Asian restaurant on Gaußring, with Chinese, Japanese and Mongolian cooking brought together in one dining room. The Mongolian grill is a central part of the offer: meat and fish are freshly fried or flambéed, giving the meal a focus on food prepared at the grill alongside the wider buffet selection. Guests can explore several culinary traditions during the same visit, choosing dishes from the buffet or ordering from the à la carte menu. The restaurant also serves a lunch selection. Its approach suits diners who enjoy putting together their own combination of Asian specialties, as well as those who prefer to choose an individual dish. Fish and meat are both part of the range, and the kitchen presents its food around traditional recipes from the three cuisines. Families are explicitly welcomed, with special menus for children and a playground for younger guests. The business is run by Wei Liu and is located at Gaußring 20 in Mering. Tables can be reserved directly by telephone, including for an evening together with friends. The restaurant asks diners to make reservations by phone. A separate contact channel is available for general messages and questions. This combination of a buffet, cooking at the Mongolian grill and à la carte ordering gives a group several ways to approach a meal while sharing the same restaurant table.

Münchener Straße 35, 86415 Mering

+49 8233 92282

Restaurant Delphi brings Greek cooking to Münchener Straße in Mering, with dining rooms, a beer garden and a covered terrace. The outdoor areas offer a choice between sunshine and shelter, while a separate room can accommodate up to forty guests. A children's play area is part of the garden setting, and the restaurant also caters for private celebrations and wedding receptions. The menu starts with familiar Greek appetisers: tzatziki, tarama, spicy sheep's cheese spread, baked aubergines and courgettes, and peppers filled with cheese and garlic. A mixed grilled starter plate combines halloumi with vegetables; a vegan version is available on request with the cheese and stuffed peppers omitted. Main courses include homemade gyros, souvlaki skewers, bifteki filled with tomato and cheese, and mixed grill combinations. Oven dishes range from moussaka with aubergines, potatoes, minced pork and béchamel to lamb shank served with Greek pasta or beans. Seafood choices include calamari, sardines, salmon and mixed fish plates. Vegetarian dishes and specifically described vegan adaptations give guests alternatives beyond the grill, including Greek pasta with tomato sauce and vegetables prepared without cheese or cream. A children's menu offers smaller dishes such as gyros, pasta and fish fingers. Tables can be reserved by telephone, and food can also be ordered for collection. The combination of several seating areas and a menu spanning small plates, grilled dishes and oven cooking makes Delphi suitable for both a straightforward meal and a gathering with a larger party.

Münchener Straße 29, 86415 Mering

+49 8233 7478544

Restaurant Schlosserwirt occupies a longstanding inn on Münchener Straße in Mering, now connected to the family's hotel and boarding house. The building began as an inn in 1901, and the Bader family took it over in 1928. A butcher's shop and a neighbouring cinema later became part of its story; the cinema site was eventually redeveloped into the hotel and linked to the original Schlosserwirt. Today the restaurant combines that history with a modern approach to Bavarian cooking. The kitchen works with a compact menu that changes, using fresh regional and seasonal ingredients and placing particular emphasis on sustainability. Bavarian classics are reinterpreted rather than treated as a fixed list of dishes. A carefully chosen wine selection accompanies the food. Breakfast is also part of the restaurant's identity, and guests can visit without staying overnight in the hotel. Sweet and savoury choices feature in the breakfast buffet, while the restaurant also presents a table brunch under the name Gläschenliebe. Its evening programme includes sociable Stammtisch meals with cordon bleu for sharing and other favourite dishes. Selected events offer a Bavarian buffet with a large salad bar. Private celebrations and catering are arranged individually, either within the house or at an outside venue. The hotel also has seminar facilities, making the restaurant part of a broader setting for business gatherings and family occasions. For visitors, the appeal lies in the combination of an established Mering address, a family history spanning generations and a kitchen that keeps adapting its regional foundations.

Luitpoldstraße 10, 86415 Mering

+49 8233 7353433

Da Daniele is a pizzeria and ristorante on Luitpoldstraße in Mering, with a Mediterranean interior and an emphasis on freshly prepared homemade food. The restaurant describes a family atmosphere and pairs its cooking with a selection of wines. Pizza and pasta anchor the menu, but the choice extends to starters, soups, salads, fish, meat and desserts, allowing a table to put together anything from a single main course to a longer Italian meal. Pizzas come in two sizes, with familiar combinations such as margherita, mushroom, ham and cheese, and quattro stagioni with mushrooms, artichokes and olives. The pasta selection is particularly broad. Spaghetti can be ordered with tomato and basil, garlic and chilli, seafood, or a carbonara sauce made here with bacon, egg and cream. Penne include a mushroom and gorgonzola cream version and a spicy tomato preparation. Among the ribbon pastas are tagliatelle with porcini and rocket, salmon with vodka and tomato cream, and the house Daniele combination of prawns, tuna and cherry tomatoes. Gnocchi come with spinach and gorgonzola or with porcini and truffle oil, while wide pappardelle are paired with walnuts and gorgonzola cream. Baked dishes include both a meat lasagne and a vegetable version layered with spinach, mushrooms, tomatoes, béchamel and cheese. Risotto provides another route through the menu, with versions featuring prawns, porcini, mixed seafood or vegetables. This range gives the restaurant a clear Italian focus while offering several different textures and sauces beyond the pizza section.

Marktplatz 8, 86415 Mering

+49 8233 744150

Mon, Wed–Sun 10:00–23:00; Tue Closed

Andechser in Mering stands on the historic market square, where the Baumüller family runs a Bavarian inn with several distinct rooms and a terrace for the warmer months. Christian Baumüller is both landlord and head chef. His cooking draws on traditional recipes while making room for contemporary interpretations and lighter dishes in a bistro style. Fresh ingredients are central to the kitchen, with regional produce preferred wherever possible. His membership in the association of speciality innkeepers in the Wittelsbacher Land reflects that connection to the surrounding agricultural area. Beer comes from the monastery brewery at Andechs, and the house also serves spirits from the monastery hill. The setting offers several ways to spend a meal, from a small gathering in a traditional room to a larger celebration upstairs. The Marktstube seats thirty-five people, the Wirtsstube twenty-five, and the gallery can accommodate up to one hundred. Outside, the beer garden terrace gives guests a place to sit in summer. Family occasions are an established part of the business, including baptisms, first communions, weddings and milestone birthdays. The team helps arrange individual menus, matching wines, printed menu cards and coordinated table decorations. For company anniversaries and other gatherings, food can take the form of a buffet, a sequence of courses or canapés, with both rustic and more elaborate approaches available by arrangement. Regular table reservations are taken by telephone. The result is a local inn whose character comes as much from its rooms and family hospitality as from its Bavarian cooking.

Avenue Legrand - Legrandlaan, 1000 Brussels

+3223448795

Mon–Sun 12:00–22:00

Restaurant in Brussels serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue de Wynants - de Wynantsstraat 21, 1000 Brussels

+3225121877

Wed, Thu 12:00–14:00, 19:00–22:00; Fri 12:00–14:00, 19:00–22:30; Sat 19:00–22:30; Sun 12:00–14:00, 19:00–21:00

Restaurant in Brussels serving Thai. Offers delivery, takeout.

Be the first to rate this place — a photo helps too

Passage Hilton - Hiltonpassage, 1000 Brussels

+3225139948

Mon–Fri 09:00–15:00; Sat, Sun 10:00–15:30

Cafe in Brussels serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Rue de la Reinette - Pippelingstraat, 1000 Brussels

+3224255115

Mon, Sun Closed; Tue–Sat 12:00–14:00, 19:00–22:00

Restaurant in Brussels serving French. Offers vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue Haute - Hoogstraat, 1000 Brussels

+3224287618

Mon–Sun 12:00–15:00, 18:00–21:30

Snack bar in Brussels serving Asian. Offers takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Avenue d'Auderghem - Oudergemselaan, 1040 Brussels

+3227250433

Mon–Fri 06:45–17:30; Sat–Sun 11:00–16:00

Cafe in Brussels serving cafe. Offers outdoor seating.

Be the first to rate this place — a photo helps too

Rue d'Arlon - Aarlenstraat, 1000 Brussels

+3224267413

Mon 08:00–15:00; Tue–Fri 08:00–15:00, 18:00–22:00; Sat 11:30–15:00, 18:00–22:00

Restaurant in Brussels serving pizza and Italian and cafe. Offers outdoor seating, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue des Éperonniers - Spoormakersstraat 67, 1000 Brussels

+3225130834

Mon–Sat 19:00–24:00

Restaurant in Brussels serving Middle Eastern.

Be the first to rate this place — a photo helps too

Rue de Trèves - Trierstraat, 1040 Brussels

+3222802900

Mon–Fri 08:00–15:00

Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.

Be the first to rate this place — a photo helps too

Rue Chair et Pain - Vlees-en-Broodstraat, 1000 Brussels

+3225132226

Mon–Fri 10:00–23:00; Sat 09:00–24:00; Sun 09:00–23:00

Cafe in Brussels serving cafe. Offers vegetarian dishes.

Be the first to rate this place — a photo helps too

Borgval - Borgwal 7, 1000 Brussels

+3225080848

Tue–Fri 12:00–15:00, 18:00–22:30; Sat 12:30–22:30

Restaurant in Brussels serving Middle Eastern. Offers outdoor seating, takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Petite rue au Beurre - Korte Boterstraat, 1000 Brussels

+3225402240

Mon–Fri 12:00–22:00; Sat–Sun 12:00–21:00

Restaurant in Brussels serving Asian. Offers outdoor seating, takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue Jules Van Praet - Jules Van Praetstraat, 1000 Brussels

+3225139181

Mon–Sun 12:00–24:00

Restaurant in Brussels serving Thai and Vietnamese.

Be the first to rate this place — a photo helps too

Rue des Bouchers - Beenhouwersstraat, 1000 Brussels

+3225111415

Sun–Thu 12:00–23:00; Fri, Sat 12:00–23:30

Restaurant in Brussels serving home cooking.

Be the first to rate this place — a photo helps too

Rue du Marché aux Herbes - Grasmarkt, 1000 Brussels

+3225024907

Mon–Fri 10:30–18:30; Sat 11:00–19:00; Sun 12:00–18:30

Cafe in Brussels serving cafe.

Be the first to rate this place — a photo helps too

Rue de la Fourche - Greepstraat, 1000 Brussels

+3225130713

Mon–Sun 11:30–23:00

Restaurant in Brussels serving Indian. Offers vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue de la Fourche - Greepstraat 57A, 1000 Brussels

+3225028082

Restaurant in Brussels serving Italian.

Be the first to rate this place — a photo helps too

Galerie du Parlement - Parlementsgalerij, 1000 Brussels

+3223083005

Mon, Tue Closed; Wed–Fri 18:30–22:30; Sat 11:00–14:30, 18:30–22:30; Sun 11:00–15:00

Restaurant in Brussels serving Indian. Offers outdoor seating, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue de l'Enseignement - Onderrichtsstraat, 1000 Brussels

+3222170017

Tue–Fri 12:00–14:30, 18:30–22:30; Sat–Sun 18:30–22:30

Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout, vegetarian dishes.

Be the first to rate this place — a photo helps too

Rue Sainte-Catherine - Sint-Katelijnestraat, 1000 Brussels

+3228820885

Mon–Sat 12:00–22:00; Sun 12:00–21:00

Restaurant in Brussels serving Japanese.

Be the first to rate this place — a photo helps too